Introduction

Cannelloni is a classic Italian dish that brings together the richness of pasta with the delightful combination of cheese and meat. This particular recipe features a flavorful filling of ricotta cheese and ground meat, all encased within cylindrical pasta tubes and topped with a savory tomato sauce. Perfect for a family dinner or a cozy gathering with friends, these cannellonis are sure to impress everyone at the table.

Detailed Ingredients with measures

Pasta cannelloni: 12 tubes
Ricotta cheese: 250 grams
Ground beef: 300 grams
Onion: 1 medium, finely chopped
Garlic: 2 cloves, minced
Fresh parsley: a handful, chopped
Tomato sauce: 400 grams
Olive oil: 2 tablespoons
Salt: to taste
Pepper: to taste
Grated Parmesan cheese: 50 grams

Prep Time

The preparation time for this delicious cannelloni recipe is approximately 30 minutes. This includes chopping the vegetables, mixing the filling, and assembling the dish before it goes into the oven.

Cook Time, Total Time, Yield

The cooking time for the cannelloni is around 40 minutes. Therefore, the total time from start to finish is about 1 hour and 10 minutes. This recipe yields 4 servings, making it a perfect portion for a small gathering or family dinner.

Detailed Directions and Instructions

Prepare the Filling

In a large bowl, combine ricotta cheese with minced meat. Mix well until fully incorporated. Add salt, pepper, and any desired herbs such as basil or oregano for added flavor.

Cook the Cannelloni

Bring a large pot of salted water to a boil. Carefully add the cannelloni tubes and cook for about 6-7 minutes until they are slightly softened but still firm to the bite. Drain and set aside to cool.

Prepare the Sauce

In a saucepan, heat olive oil over medium heat. Add diced onions and minced garlic, sautéing until softened. Pour in the tomato sauce and let simmer for about 10 minutes. Season with salt, pepper, and additional herbs if desired.

Fill the Cannelloni

Using a spoon or a piping bag, carefully fill each cannelloni tube with the ricotta and meat mixture. Make sure to fill them completely to ensure even cooking.

Assemble the Dish

Spread a layer of tomato sauce on the bottom of a baking dish. Place the filled cannelloni on top of the sauce, and cover them with the remaining sauce, ensuring all the pasta is well-coated.

Bake the Cannelloni

Preheat the oven to 180°C (350°F). Cover the baking dish with aluminum foil and bake for about 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.

Serve and Garnish

Once baked, allow the Cannelloni to cool for a few minutes. Serve warm, garnished with fresh basil or grated cheese if desired.

Notes

Alternative Ingredients

Feel free to substitute ground meat with other proteins such as turkey or chicken for a lighter version. You can also use spinach or other vegetables for a vegetarian option.

Storage Tips

Leftover cannelloni can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.

Cooking Time Adjustment

Adjust the baking time depending on the size of your cannelloni and the amount of filling. Ensure they are cooked through before serving.

Serving Suggestions

Pair with a side salad or garlic bread for a complete meal. Consider a light white wine to complement the flavors.

Cook techniques

Cooking the Filling

To prepare the filling for the cannelloni, start by sautéing minced meat in a skillet until browned. Add onions and garlic for flavor, then combine with ricotta cheese, herbs, and spices to create a rich, savory mixture.

Stuffing the Cannelloni

Use a piping bag or a spoon to carefully fill the cannelloni tubes with the prepared ricotta and meat mixture. Ensure they are filled evenly to help them cook properly in the oven.

Baking the Cannelloni

Once stuffed, place the cannelloni in a baking dish. Pour a tomato sauce over the top and sprinkle cheese for a delicious, golden crust. Bake in the preheated oven until bubbly and cooked through.

Serving the Cannelloni

Serve the cannelloni hot, garnished with fresh herbs such as basil or parsley for added flavor and color. Pair it with a side salad or garlic bread for a complete meal.

FAQ

Can I make cannelloni ahead of time?

Yes, you can prepare cannelloni in advance. Assemble it in the baking dish, cover it, and refrigerate until you are ready to bake.

What can I substitute for ricotta cheese?

You can substitute ricotta with cottage cheese or a blend of cream cheese and sour cream for a similar texture.

Can I use different types of meat?

Absolutely! You can use ground turkey, chicken, or even a meat substitute like lentils for a vegetarian option.

How do I prevent cannelloni from drying out in the oven?

Ensure the cannelloni is well-covered with sauce before baking, and consider using foil to trap moisture during the first half of baking.

Can I freeze leftover cannelloni?

Yes, you can freeze cooked cannelloni. Make sure to cover it well to prevent freezer burn, and reheat it thoroughly before serving.

Conclusion

The cannellonis with ricotta and minced meat provide a delightful combination of flavors and textures that can easily elevate any dining experience. This dish not only serves as a comfort food classic but also allows for numerous variations to suit different tastes. The creamy ricotta combined with seasoned meat makes for a hearty and satisfying meal that is bound to impress.

More recipes suggestions and combination

Vegetable Cannellonis

For a lighter option, try using a mix of spinach, mushrooms, and zucchini as the filling for a delicious vegetarian twist on traditional cannellonis.

Seafood Cannellonis

Incorporate seafood such as shrimp and crab meat with a touch of lemon and herbs for a fresh and flavorful alternative.

Cheese and Herb Stuffed Cannellonis

Experiment with various cheeses like feta or goat cheese mixed with herbs to create a flavorful stuffing that complements a tomato or béchamel sauce.

Beef and Mushroom Cannellonis

Add finely chopped mushrooms to your minced meat filling for extra depth of flavor and a meaty texture that enhances the overall dish.

Spicy Sausage Cannellonis

Use spicy Italian sausage as a filling, bringing in a hint of heat that pairs well with a creamy sauce.

Classic Marinara Sauce

Serve your cannellonis with a classic marinara sauce for a traditional Italian experience that never goes out of style.

Pesto Ricotta Cannellonis

Mix pesto into your ricotta for an aromatic and flavorful filling that adds a unique twist to the standard recipe.

Nutty Spinach and Ricotta

Combine spinach with ricotta and crushed nuts for a crunchy texture that contrast beautifully with the creamy filling.