Introduction

The Paris mushroom tart is a delightful French dish that combines the earthiness of mushrooms with the richness of a buttery crust. This savory tart is perfect for lunch, dinner, or even as an impressive starter at a dinner party. It’s a versatile recipe that highlights the simple yet delicious flavors of mushrooms, making it a favorite for mushroom enthusiasts.

Detailed Ingredients with measures

– Shortcrust pastry: 1 prepared pie crust
– Paris mushrooms: 400 grams, sliced
– Olive oil: 2 tablespoons
– Butter: 30 grams
– Onion: 1 medium, finely chopped
– Garlic: 2 cloves, minced
– Eggs: 2 large
– Heavy cream: 200 ml
– Fresh parsley: 2 tablespoons, chopped
– Salt: to taste
– Pepper: to taste
– Grated cheese (optional): 50 grams

Prep Time

The preparation time for the Paris mushroom tart is approximately 20 minutes. This includes the time taken to slice the mushrooms, chop the onions and garlic, and prepare the filling.

Cook Time, Total Time, Yield

The cooking time for the tart is about 30-35 minutes. In total, you can expect the entire process, from preparation to serving, to take around 1 hour. This recipe yields 6 servings, making it an excellent choice for family gatherings or small get-togethers. Enjoy this delicious tart warm or at room temperature!

Detailed Directions and Instructions

Prepare the Pie Crust

Start by rolling out the dough on a floured surface to fit your tart pan. Ensure that the dough is about 3mm thick. Carefully place the dough into the tart pan, pressing it into the corners.

Chill the Crust

Refrigerate the pie crust for 30 minutes to prevent it from shrinking during baking.

Bake the Crust

Preheat the oven to 180°C (350°F). Blind bake the crust for 15 minutes, using baking weights or dried beans to weigh it down, then remove the weights and bake for an additional 10 minutes until golden.

Prepare the Mushroom Filling

Clean and slice the Paris mushrooms. In a skillet, melt some butter over medium heat. Add the mushrooms and sauté until they are soft and the moisture has evaporated.

Add Flavors

Stir in minced garlic and chopped fresh parsley. Cook for another 2 minutes, then remove from heat and allow to cool slightly.

Prepare the Custard Mixture

In a bowl, whisk together eggs, cream, salt, and pepper. Ensure the mixture is well combined and season to taste.

Combine Filling and Custard

Mix the sautéed mushrooms into the custard mixture, ensuring even distribution.

Fill the Crust

Pour the mushroom and custard mixture into the pre-baked tart shell, smoothing the top with a spatula.

Bake the Tart

Return the tart to the oven and bake for 30-35 minutes, or until the custard is set and the top is nicely browned.

Cool and Serve

Once baked, allow the tart to cool slightly before slicing. Serve warm or at room temperature.

Notes

Mushrooms

Use fresh Paris mushrooms for the best flavor and texture.

Chilling the Crust

Chilling the crust is crucial to maintain its shape while baking.

Serving Suggestions

This tart can be served as a main dish with a salad or as an appetizer.

Storage

Leftovers can be stored in the refrigerator for up to 3 days. Reheat before serving.

Cook techniques

Sautéing

Sautéing is a quick cooking technique that involves cooking food in a small amount of fat over relatively high heat. This method is ideal for cooking mushrooms, as it helps to enhance their flavor and texture.

Blind Baking

Blind baking is a technique used to pre-cook the pastry shell before adding the filling. This prevents the crust from becoming soggy and ensures a crispy texture after baking.

Chopping

Chopping is the method of cutting ingredients into smaller pieces. For mushrooms, it is important to chop them uniformly to ensure even cooking and consistent texture in the tart.

Mixing

Mixing involves combining various ingredients together to create a uniform mixture. Proper mixing of the filling ensures that all flavors are well-distributed throughout the tart.

FAQ

Can I use other types of mushrooms instead of Paris mushrooms?

Yes, you can substitute other mushroom varieties such as shiitake, cremini, or portobello for a different flavor profile.

How can I store leftovers?

Leftover mushroom tart can be stored in the refrigerator in an airtight container for up to three days.

Can I make the tart crust in advance?

Yes, the tart crust can be made in advance and stored in the refrigerator or freezer until you are ready to use it.

What can I serve with the mushroom tart?

The mushroom tart pairs well with a fresh salad or steamed vegetables for a balanced meal.

Is it possible to make the tart vegetarian?

Yes, this tarts base and filling can easily be made vegetarian by avoiding any meat-based ingredients and using vegetarian cheese if desired.

Conclusion

The Paris Mushroom Tart is a delightful dish that showcases the earthy flavors of mushrooms combined with a creamy filling. It’s perfect as an appetizer or even as a main course when served with a simple side salad. The balance of textures and tastes makes it a favorite among tart lovers, and its versatility means it can be enjoyed across various occasions.

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