Introduction

Tarte aux fraises, or strawberry tart, is a delightful dessert that embodies the essence of fresh strawberries and rich pastry. This recipe, attributed to a talented cook named Florence, offers a perfect balance of flavors and textures. The sweet, creamy filling pairs beautifully with the tartness of fresh strawberries, making it a must-try for anyone who loves fruit desserts. Whether you are hosting a gathering or simply treating yourself, this rich and delightful tart is sure to impress.

Detailed Ingredients with measures

For the pastry:
– 250g all-purpose flour
– 125g unsalted butter, chilled and cut into cubes
– 70g powdered sugar
– 1 egg
– A pinch of salt

For the filling:
– 500g fresh strawberries, hulled and halved
– 250g mascarpone cheese
– 100g powdered sugar
– 1 teaspoon vanilla extract
– 2 eggs
– Zest of 1 lemon

For the glaze:
– 250ml water
– 100g sugar
– 10g gelatin sheets

Prep Time

The preparation time for this delicious strawberry tart is approximately 30 minutes. This time includes mixing the ingredients for the pastry and filling, as well as preparing the glaze.

Cook Time, Total Time, Yield

The cook time for the tart is about 30 minutes, during which the pastry is baked to a golden brown. The total time for making this dessert, including both prep and cooking, is approximately 1 hour. This recipe yields one tart, which can serve 8 to 10 people, making it perfect for sharing with family and friends.

Detailed Directions and Instructions

Step 1: Prepare the Tart Base

Make your tart dough by mixing flour, sugar, and a pinch of salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Add an egg yolk and a splash of cold water, then combine until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Roll Out the Dough

Once the dough has chilled, roll it out on a lightly floured surface until it is about 2-3 mm thick. Carefully transfer the rolled dough into a tart pan, pressing it gently into the corners and trimming any excess.

Step 3: Pre-bake the Crust

Preheat the oven to 180°C (350°F). Place parchment paper on the dough and fill with baking weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper. Continue baking for another 10 minutes until the crust is golden. Allow it to cool completely.

Step 4: Prepare the Custard Filling

In a saucepan, heat milk and cream over medium heat until steaming. In a separate bowl, whisk together sugar, cornstarch, and egg yolks until smooth. Slowly pour the hot liquid into the egg mixture while whisking constantly to temper. Return the mixture to the saucepan and cook over low heat until thickened, stirring continuously. Once thick, remove from heat and mix in vanilla extract.

Step 5: Assemble the Tart

Pour the custard filling into the cooled tart crust, spreading it evenly. Allow it to cool down at room temperature before refrigerating for at least 1 hour to set.

Step 6: Prepare the Strawberries

While the tart is chilling, wash and hull the strawberries. Slice them as desired.

Step 7: Decorate the Tart

Once the custard is set, arrange the sliced strawberries on top of the custard filling, creating a beautiful design.

Step 8: Serve

For the final touch, you can glaze the strawberries with a light syrup made from heating apricot jam with a little water. Brush this glaze over the strawberries to give them a nice shine. Slice and serve the tart chilled.

Notes

Note 1: Choosing Strawberries

Select ripe, fresh strawberries for the best flavor and presentation.

Note 2: Storing the Tart

Store the tart in the refrigerator and consume it within 2-3 days for optimal freshness.

Note 3: Customizing the Recipe

Feel free to experiment with other fruits, such as raspberries or blueberries, for a different flavor profile.

Note 4: Adjusting Sweetness

Taste the custard filling before pouring it into the crust; adjust the sweetness according to your preference.

Cook techniques

Making the Shortcrust Pastry

Shortcrust pastry is made by combining flour, butter, and sugar, then adding water to bind it together. It’s essential to keep the ingredients cold for a flaky texture.

Rolling Out the Dough

Once the dough is chilled, roll it out on a floured surface. Aim for a uniform thickness to ensure even baking.

Blind Baking the Crust

Blind baking involves pre-baking the crust with weights to prevent it from puffing up. This step is crucial for a crisp base.

Preparing the Strawberry Filling

Fresh strawberries should be hulled and sliced evenly. You can enhance their flavor by tossing them with sugar or vanilla.

Assembling the Tarte

Layer the prepared strawberries evenly in the baked crust. This creates a beautiful and appetizing presentation.

Glazing the Tarte

A glaze adds shine and can enhance the flavor. A simple mixture of fruit jam and water is often used to brush over the strawberries.

FAQ

Can I use frozen strawberries for this tart?

Yes, you can use frozen strawberries, but be sure to thaw and drain them well to avoid excess moisture in the tart.

How long can I store the tart?

The tart can be stored in the refrigerator for up to 2-3 days. It’s best enjoyed fresh.

What can I substitute for butter in the pastry?

You can use margarine or a dairy-free alternative if you’re looking for a substitute.

Can I make the pastry in advance?

Yes, the pastry can be prepared and stored in the refrigerator for a day or two before using.

Is it necessary to use a tart pan?

While a tart pan is recommended for its shape and ease of removal, you can use a regular pie dish if needed.

Conclusion

The strawberry tart is a delightful dessert that showcases the sweet and vibrant flavors of fresh strawberries. With a buttery crust and a creamy filling, it is perfect for any occasion. Whether served as a centerpiece for a celebration or simply enjoyed with family, this tart is sure to impress and satisfy.

More recipes suggestions and combination

Raspberry Tart

A delicious alternative to the classic strawberry tart, this recipe uses fresh raspberries for a tangy and sweet dessert that is equally satisfying.

Mixed Berry Tart

Combine strawberries, blueberries, and blackberries for a colorful and fruity delight that brings together the best flavors of summer.

Lemon Tart

For a refreshing twist, try a lemon tart with a tangy lemon curd filling, offering a bright and zesty alternative to fruit-based tarts.

Chocolate Ganache Tart

Indulge in a rich chocolate ganache tart, perfect for chocolate lovers and a great complement to fresh fruit toppings like strawberries or raspberries.

Pistachio Cream Tart

Try incorporating pistachio cream into the filling for a nutty flavor that pairs well with the sweetness of strawberries.

Coconut Cream Tart

A tropical version featuring a coconut cream filling, topped with toasted coconut flakes and fresh fruits for a delightful summer treat.