Introduction

In the culinary world, simplicity and flavor often go hand in hand. This Italian-marinated pork dish stands out not just for its vibrant flavors but also for its quick prep time. Paired with orzo, feta cheese, and olives, it makes for a satisfying meal that’s perfect for busy weeknights or a relaxed weekend dinner.

Detailed Ingredients with measures

– 500g pork tenderloin
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 200g orzo pasta
– 150g feta cheese, crumbled
– 100g kalamata olives, pitted and sliced
– Fresh basil for garnish

Prep Time

The preparation time for this dish is approximately 10 minutes, making it an ideal option for those who need a quick meal solution without sacrificing taste.

Cook Time, Total Time, Yield

The cook time totals about 15 minutes. Overall, from start to finish, you can prepare this delightful meal in just 25 minutes. This recipe typically yields 4 servings, perfect for a family dinner or leftovers for lunch the next day.

Detailed Directions and Instructions

Prepare the Marinade

In a bowl, mix together olive oil, balsamic vinegar, minced garlic, and Italian herbs. Combine well to create an even marinade.

Marinate the Pork

Cut the pork into bite-sized cubes and add them to the marinade. Ensure each piece is well coated. Cover the bowl and let it marinate for at least 15 minutes, allowing the flavors to penetrate.

Cook the Orzo

In a pot of boiling salted water, add the orzo pasta. Cook according to package instructions until al dente. Once done, drain and set aside.

Cook the Pork

Heat a skillet over medium-high heat. Add the marinated pork to the skillet, reserving any leftover marinade. Sauté until the pork is browned and cooked through, approximately 8-10 minutes.

Add the Marinade and Simmer

Once the pork is cooked, pour the reserved marinade into the skillet. Allow it to simmer for a few minutes, reducing slightly to enhance the flavor.

Combine with Orzo

Add the cooked orzo, crumbled feta cheese, and pitted olives to the skillet with the pork. Stir gently to combine all ingredients and heat through.

Garnish and Serve

Once everything is well mixed, remove from heat. Serve warm, garnished with additional feta or herbs as desired.

Notes

Marination Time

For best results, consider marinating the pork for longer, if time allows, to enhance the flavors further.

Olive Variations

Feel free to use different types of olives based on your preference, such as Kalamata or green olives.

Vegetable Add-ins

You can add vegetables such as spinach or cherry tomatoes for extra nutrition and color in the dish.

Storage Suggestions

Leftover dish can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.

Cook techniques

Marinating

Marinating the pork allows it to absorb flavors and become more tender. In this recipe, the marinade consists of Italian herbs and spices, which infuse the meat with a rich taste.

Searing

Searing the pork creates a flavorful crust on the outside, locking in the juices. This technique involves cooking the meat at a high temperature for a short period to enhance its flavor and texture.

Boiling

Boiling the orzo helps it cook evenly and ensures that it is soft and fluffy. It is essential to monitor the cooking time to prevent overcooking and maintain the desired texture.

Mixing

Mixing the cooked orzo with feta and olives blends the flavors and textures of the dish. This step is crucial for achieving a harmonious combination of ingredients.

Garnishing

Garnishing with fresh herbs or additional olives adds a visually appealing touch to the plate and enhances the overall flavor profile of the dish.

FAQ

Can I use a different type of meat instead of pork?

Yes, you can substitute pork with chicken, turkey, or beef, adjusting the cooking times as necessary to ensure the meat is fully cooked.

What should I do if I don’t have orzo?

If orzo is unavailable, you can use any small pasta shape instead, such as couscous, fregola, or even rice.

Can I prepare the marinade in advance?

Absolutely! Preparing the marinade ahead of time will allow the flavors to meld and can be stored in the refrigerator for up to 24 hours.

Is this dish suitable for meal prep?

Yes, this dish is great for meal prep. You can store the cooked components separately and combine them when ready to eat.

How can I make this recipe vegetarian?

To make it vegetarian, you can replace the pork with a selection of grilled vegetables or tofu and ensure that the feta used is vegetarian-friendly.

Conclusion

This Italian marinated pork dish combined with orzo, feta, and olives offers a quick and delicious meal option that is perfect for any occasion. The combination of flavors from the marinated pork and the freshness of the toppings makes it a satisfying choice. With just a few ingredients and minimal preparation time, it’s a fantastic option for busy weeknights.

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