Introduction

The Breakfast Casserole with Potatoes and Ham is a delicious and satisfying dish that is perfect for brunch or a hearty breakfast. This recipe features tender potatoes, savory ham, and creamy cheese, all baked together for a comforting meal that your family and friends will love. With just five main ingredients and a quick cooking time, it makes for a convenient and tasty option for busy mornings or leisurely weekends.

Detailed Ingredients with measures

– Potatoes: 500g, peeled and diced
– Cooked ham: 200g, diced
– Eggs: 4 large
– Milk: 200ml
– Grated cheese: 150g

Prep Time

Preparation time for this dish is approximately 15 minutes, making it a quick and easy option for any day of the week.

Cook Time, Total Time, Yield

The cooking time is about 30 minutes, bringing the total time to around 45 minutes from start to finish. This recipe yields 4 servings, perfect for sharing with family or friends. Enjoy this comforting breakfast casserole that combines simplicity and flavor in every bite!

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all necessary ingredients, including potatoes, ham, eggs, cream, and cheese. Ensure they are fresh and ready for use.

Step 2: Cook the Potatoes

Peel and dice the potatoes into small cubes. Place them in a pot of boiling salted water and cook for about 10 minutes or until fork-tender. Drain and set aside.

Step 3: Sauté the Ham

In a skillet, add a little oil or butter over medium heat. Add the diced ham and cook until slightly browned and crispy, approximately 5 minutes. Remove from heat.

Step 4: Mix the Eggs and Cream

In a separate bowl, crack the eggs and whisk them together with the cream until fully combined. Season with salt and pepper according to taste.

Step 5: Combine Ingredients

In a large mixing bowl, combine the cooked potatoes, sautéed ham, and the egg-cream mixture. Stir gently until all ingredients are well mixed.

Step 6: Prepare Baking Dish

Preheat your oven to 180°C (350°F). Grease a baking dish with a bit of oil or butter to prevent sticking.

Step 7: Pour Mixture into Dish

Pour the combined mixture into the greased baking dish, spreading it out evenly.

Step 8: Add Cheese

Sprinkle the grated cheese on top of the mixture in the baking dish, ensuring an even layer for melting.

Step 9: Bake

Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden and the egg is set.

Step 10: Serve

Once baked, remove from the oven and let cool slightly. Cut into portions and serve warm.

Notes

Note 1: Ingredient Variations

Feel free to adjust the ingredients based on your preference. You can use different types of cheese or add vegetables like bell peppers or spinach for additional flavor.

Note 2: Storage Instructions

Store any leftover portions in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.

Note 3: Serving Suggestions

This dish pairs well with a side salad or some fresh fruit. It makes a delightful brunch option for family or guests.

Cook techniques

Layering Ingredients

Layering the potatoes and ham in the baking dish helps to ensure even cooking and flavor distribution.

Preheating the Oven

Always preheat the oven to the specified temperature to ensure the dish cooks evenly and thoroughly.

Using Fresh Ingredients

Opt for fresh ingredients when possible to enhance the flavor and texture of the dish.

Monitoring Cooking Time

Keep an eye on the cooking time to avoid overcooking, which can lead to a dry texture.

Testing for Doneness

Check for doneness by piercing the potatoes with a fork; they should be tender and easily pierced.

Allowing to Rest

Let the dish rest for a few minutes after cooking to allow flavors to meld and for easier serving.

FAQ

Can I substitute the ham with another protein?

Yes, you can substitute ham with chicken, turkey, or a plant-based protein.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days.

Can I prepare this dish in advance?

Yes, you can prepare the dish in advance and refrigerate it until ready to bake.

What type of cheese works best in this recipe?

Cheddar, mozzarella, or Swiss cheese are great options to use in this recipe.

Is it possible to make this dish vegetarian?

Yes, simply omit the ham and add more vegetables for a delicious vegetarian version.

Conclusion

This recipe for breakfast casseroles with potatoes and ham is a simple yet delicious way to start your day. With just a few ingredients and minimal preparation time, you can enjoy a hearty meal that the whole family will love. It’s versatile and can be customized with different ingredients based on your preferences.

More recipes suggestions and combination

Vegetable and Cheese Casserole

Combine a mix of your favorite vegetables like bell peppers, spinach, and mushrooms with cheese for a lighter, vegetarian option.

Smoked Salmon and Cream Cheese Bagel Casserole

Layer bagels with cream cheese, smoked salmon, and capers for a delightful brunch centerpiece.

Fruit and Yogurt Parfait

For a fresh and healthy contrast, layer yogurt with mixed berries and granola for a quick alternative.

Quiche with Spinach and Feta

Create a savory quiche using a pre-made crust topped with spinach, feta cheese, and eggs for an elegant dish.

Baked French Toast Casserole

Combine bread, eggs, milk, and cinnamon for an indulgent sweet breakfast option that can be prepared the night before.