Introduction

Crepes salées étagées au boeuf are a delightful French dish that combines the rich flavors of beef with the delicate texture of crepes. This recipe is not only easy to prepare but also quick, making it perfect for busy weeknight dinners or special occasions. Each layer of crepe is interspersed with seasoned ground beef, resulting in a satisfying meal that’s both hearty and comforting.

Detailed Ingredients with measures

– Crepes: 8 ready-made crepes
– Ground beef: 500g
– Onions: 1 medium, finely chopped
– Garlic: 2 cloves, minced
– Tomato purée: 2 tablespoons
– Cheese: 150g, grated (your choice of cheese)
– Olive oil: 2 tablespoons
– Salt and pepper: to taste
– Fresh herbs (such as parsley or basil): for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4-6 people

Detailed Directions and Instructions

Step 1: Prepare the Crepes

In a mixing bowl, whisk together the eggs, flour, milk, and a pinch of salt until smooth. Let the batter rest for about 10 minutes.

Step 2: Cook the Crepes

Heat a non-stick skillet over medium heat and lightly grease with butter. Pour a ladleful of batter into the skillet, swirling to evenly coat the base. Cook for about 2 minutes or until the edges lift easily, then flip and cook for another 1 minute. Repeat until all batter is used.

Step 3: Cook the Beef Filling

In a pan, heat oil over medium heat. Add the minced beef and cook until browned. Season with salt, pepper, and any desired spices. Remove from heat.

Step 4: Assemble the Dish

Layer the crepes with the cooked beef filling. Top with cheese if desired. Repeat the layering until all ingredients are used.

Step 5: Bake the Crepes

Transfer the layered crepes to a baking dish and bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

Remove from the oven, let it cool slightly, then slice into portions and serve warm.

Notes

Note 1: Resting Time

Allowing the crepe batter to rest helps improve the texture of the crepes.

Note 2: Cooking Temperature

Ensure the skillet is not too hot to avoid burning the crepes. Adjust the heat as needed.

Note 3: Cheese Options

You can use various types of cheese according to your preference, such as cheddar or mozzarella.

Note 4: Serving Suggestions

These layered crepes can be served with a side salad or steamed vegetables for a complete meal.

Cook techniques

Layering

Layering ingredients effectively is crucial to create balanced flavors and textures in each bite. Start with a base of crepes and alternate between layers of beef filling and cheese for a harmonious taste.

Flipping Crepes

Gently flipping crepes is an essential skill. Use a wide spatula and, if necessary, a non-stick pan to ensure they come out smoothly without tearing.

Seasoning

Proper seasoning enhances the overall flavor of your dish. Season the beef filling with salt, pepper, and any additional spices to elevate the taste.

Cooking Beef

Cooking the beef evenly ensures it remains tender and flavorful. Sauté over medium heat while stirring frequently to prevent sticking and achieve a golden-brown color.

Cheese Melting

For the best melt, add cheese towards the end of cooking. This allows it to become perfectly gooey without overcooking.

FAQ

Can I use other types of meat?

Yes, you can substitute ground beef with other meats like turkey, chicken, or even plant-based alternatives.

How do I store leftover crepes?

Store leftover crepes in an airtight container in the refrigerator for up to three days. Reheat gently before serving.

What can I serve with these crepes?

These crepes pair well with a fresh salad or steamed vegetables for a complete meal.

Can I freeze the crepes?

Yes, you can freeze the crepes. Place parchment paper between each crepe and store in a freezer-safe container.

Is this recipe suitable for meal prep?

Absolutely! Prepare the crepes and filling in advance, and assemble when ready to serve for a quick meal.

Conclusion

The layered savory beef pancakes are a delightful and quick dish that combines the rich flavors of beef with the comforting texture of pancakes. This recipe is not only easy to prepare but also allows for creativity with different ingredient combinations, making it a perfect choice for a family meal or casual get-together.

More recipes suggestions and combination

Vegetarian Layered Pancakes

Substitute the beef with a mix of sautéed vegetables like spinach, mushrooms, and bell peppers for a delicious vegetarian option.

Chicken and Cheese Stacked Pancakes

Use cooked chicken and add layers of cheese between the pancakes for a cheesy, hearty meal that is sure to please.

Seafood Pancakes Delight

Incorporate shrimp or crabmeat with herbs and spices for a seafood twist that adds a coastal flavor.

Mushroom and Spinach Crepes

A flavorful mix of mushrooms and spinach, combined with a creamy sauce, makes for a hearty yet light dish.

Spicy Beef and Jalapeño Crepes

Add sliced jalapeños to the beef mixture for those who love a little heat in their savory pancakes.

Breakfast Pancakes with Eggs and Bacon

Layer pancakes with scrambled eggs and crispy bacon for a filling breakfast option that can be enjoyed at any time of the day.