Introduction

S’mores Granola Bars offer a delicious twist on the classic campfire treat, combining the flavors of graham crackers, chocolate, and marshmallows in a convenient, chewy snack. Perfect for breakfast, dessert, or an on-the-go snack, these bars are made with wholesome ingredients and are simple to prepare. Whether you’re a fan of s’mores or just looking for a tasty granola bar recipe, this creation is sure to please both kids and adults alike.

Detailed Ingredients with measures

Rolled oats: 2 cups
Graham cracker crumbs: 1 cup
Honey or maple syrup: 1/2 cup
Peanut butter or almond butter: 1/2 cup
Mini chocolate chips: 1/2 cup
Mini marshmallows: 1 cup
Salt: 1/4 teaspoon
Vanilla extract: 1 teaspoon

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 bars

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal later.

Step 2: Mix Dry Ingredients

In a large bowl, combine rolled oats, crushed graham crackers, mini chocolate chips, and miniature marshmallows. Set aside.

Step 3: Prepare Wet Ingredients

In a small saucepan over medium heat, combine honey, peanut butter, and brown sugar. Stir until the mixture is smooth and starts to bubble, then remove it from the heat.

Step 4: Combine Ingredients

Pour the warm honey mixture over the dry ingredients. Stir until the oats and other ingredients are completely coated.

Step 5: Pack the Mixture

Transfer the mixture into the prepared baking dish. Use a spatula or your hands to press it down firmly and evenly.

Step 6: Bake the Bars

Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.

Step 7: Cool and Slice

Remove the baking dish from the oven and allow it to cool completely in the dish. Once cool, lift the bars out using the parchment overhang and slice into squares.

Notes

Storage

Store the granola bars in an airtight container at room temperature for up to one week.

Customization

Feel free to customize the bars by adding different types of nuts, seeds, or dried fruits according to your preferences.

Serving Suggestions

These granola bars are great for a snack or breakfast on the go. They can also be enjoyed as a treat with a warm beverage.

Serving Size

This recipe yields about 12 granola bars, depending on how you slice them.

Cook techniques

Mixing Ingredients

Properly mixing the ingredients ensures that the flavors are evenly distributed throughout the granola bars. Use a spacious bowl to combine dry ingredients first, then gradually add wet ingredients while stirring to create an even mixture.

Pressing the Mixture

When transferring the mixture to the pan, use a spatula or your hands to press it firmly into the pan. This helps the granola bars hold their shape when cut.

Baking

Bake the granola bars in a preheated oven. This step helps to firm up the mixture and enhances the flavors. Keep an eye on them to avoid overbaking, which can lead to a hard texture.

Cooling

Allow the bars to cool completely in the pan before cutting them into squares or bars. Cooling helps them firm up and makes them easier to handle.

Storing

Store the granola bars in an airtight container to maintain freshness. They can last for several days at room temperature or longer if refrigerated.

FAQ

Can I substitute ingredients in the granola bars?

Yes, you can substitute ingredients based on your preferences or dietary needs, such as using different nuts, seeds, or sweeteners.

How do I know when the granola bars are done baking?

The granola bars should be lightly golden brown around the edges. You can also check for firmness; they will harden a bit more as they cool.

Can I freeze granola bars?

Yes, granola bars can be frozen. Make sure to store them in an airtight container or wrapped individually for the best results.

What are some ways to customize the flavor?

You can customize the flavor by adding different extracts, like vanilla or almond, or by incorporating mix-ins such as chocolate chips or dried fruits.

Why did my granola bars crumble?

Granola bars may crumble if the mixture was not packed tightly enough or if they were underbaked. Ensure the mixture is pressed firmly into the pan and fully baked for best results.

Conclusion

The S’mores Granola Bars recipe is a delightful combination of textures and flavors, perfect for satisfying cravings any time of the day. With the enticing elements of graham crackers, chocolate, and marshmallows, these homemade bars provide a healthier alternative to traditional s’mores while retaining that nostalgic taste.

More recipes suggestions and combination

Chocolate Chip Granola Bars

Elevate your granola bar experience with the addition of rich chocolate chips for a sweet treat that’s always a favorite.

Nut Butter Granola Bars

Incorporate your choice of nut butter for added protein and creaminess, perfect for a post-workout snack.

Fruit and Nut Granola Bars

Add dried fruits such as cranberries or apricots along with a variety of nuts to create a chewy and nutritious snack.

Coconut Almond Granola Bars

Enhance your bars with shredded coconut and almonds for a tropical twist that will transport your taste buds to a sunlit paradise.

Peanut Butter Banana Granola Bars

Combine the classic flavors of peanut butter and banana to create a bar that’s both delectable and fulfilling.