Introduction

Triple chocolate biscotti is a delightful treat that appeals to chocolate lovers everywhere. This biscotti recipe combines dark, milk, and white chocolates, resulting in a rich and decadent cookie with a satisfying crunch. Perfect for dipping in a warm cup of coffee or tea, these biscotti elevate any snack time or dessert experience. Whether you’re preparing for a gathering or enjoying a quiet moment at home, these triple chocolate delights are sure to impress.

Detailed Ingredients with measures

Flour: 2 cups
Cocoa powder: 1/3 cup
Baking powder: 1 teaspoon
Salt: 1/4 teaspoon
Unsalted butter: 1/2 cup, softened
Granulated sugar: 3/4 cup
Brown sugar: 1/2 cup, packed
Eggs: 2 large
Vanilla extract: 1 teaspoon
Dark chocolate: 1 cup, chopped
Milk chocolate: 1/2 cup, chopped
White chocolate: 1/2 cup, chopped

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: About 24 biscotti

Detailed Directions and Instructions

Prepare the Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal of the biscotti after baking.

Mix Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set this mixture aside for later use.

Cream Butter and Sugar

In a large mixing bowl, beat together the butter and granulated sugar until the mixture becomes light and fluffy. This should take about 3-5 minutes.

Add Eggs and Vanilla

Incorporate the eggs one at a time into the butter-sugar mixture, ensuring each egg is fully combined before adding the next. Then add the vanilla extract.

Combine Dry and Wet Ingredients

Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix.

Add Chocolate Chips

Fold in the semisweet and white chocolate chips until they are evenly distributed throughout the dough.

Shape the Dough

Transfer the dough to a lightly floured surface. Divide the dough in half and shape each half into a log that is about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them apart to allow for spreading.

Bake the Logs

Bake in the preheated oven for about 25-30 minutes or until the logs are firm to the touch and slightly cracked on the surface. Remove them from the oven and allow them to cool for about 10 minutes.

Slice the Logs

Using a serrated knife, slice the logs diagonally into 1-inch wide pieces.

Bake the Biscotti

Place the sliced biscotti cut side down back onto the baking sheet. Bake for an additional 10-12 minutes, then flip them over to the other cut side and bake for another 10-12 minutes until they are crisp and golden.

Cool the Biscotti

Remove the biscotti from the oven and let them cool on a wire rack completely before serving.

Notes

Storage of Biscotti

Store the cooled biscotti in an airtight container at room temperature for up to 2 weeks.

Variation Suggestions

Feel free to adjust the type of chocolate chips used or add nuts for additional flavor and texture.

Serving Suggestions

These biscotti make a delightful pairing with coffee, tea, or hot chocolate for dipping.

Cook techniques

Melting chocolate

Melt chocolate using a double boiler or microwave in short bursts to ensure it doesn’t seize or burn.

Measuring flour

Sift or spoon flour into a measuring cup and level off with a knife for accurate measurements.

Mixing dough

Mix ingredients until just combined to avoid overworking the dough, which can result in a tough cookie.

Shaping biscotti

Shape the dough into logs on a baking sheet, ensuring even thickness for uniform baking.

Baking twice

Bake the biscotti twice to achieve the signature crunch, allowing the first bake to set the shape and the second to dry out.

Cooling biscotti

Allow the biscotti to cool completely on a wire rack to maintain their crisp texture.

FAQ

Can I use different types of chocolate?

Yes, you can substitute with white, dark, or milk chocolate.

How should I store biscotti?

Store biscotti in an airtight container at room temperature for optimal freshness.

Can I add nuts or fruits?

Absolutely! Feel free to add different nuts or dried fruits to enhance flavors.

How long do biscotti last?

Biscotti can last for several weeks if stored properly.

Can I freeze biscotti?

Yes, biscotti freeze well. Use an airtight container or freezer bag for storage.

Conclusion

The Triple Chocolate Biscotti is a delightful treat that combines rich chocolate flavors with a satisfying crunch. Perfect for pairing with coffee or as a standalone snack, these biscotti are sure to satisfy chocolate lovers. Their unique texture and taste make them a special addition to any dessert table or a thoughtful homemade gift.

More recipes suggestions and combination

Almond Biscotti

Try replacing chocolate with toasted almonds for a nutty variation that enhances the traditional biscotti experience.

Espresso Chocolate Biscotti

Incorporate espresso powder for an extra coffee kick that complements the chocolate, creating a perfect pair for your morning cup.

Dark Chocolate Cranberry Biscotti

Add dried cranberries to the mixture for a fruity contrast that balances the rich chocolate and adds a pop of color.

Pistachio and White Chocolate Biscotti

Mix chopped pistachios and white chocolate chunks for a visually appealing and delicious alternative.

Cinnamon Raisin Biscotti

Infuse your biscotti with ground cinnamon and plump raisins to create a sweet and spicy flavor profile that’s perfect for the holidays.

Lemon Poppy Seed Biscotti

For a refreshing twist, try lemon zest and poppy seeds, crafting a lighter, bright biscotti that is great for springtime tea parties.