Introduction

Fried calamari with spicy mayonnaise is a delicious seafood dish that captures the essence of culinary delight. Lightly battered and fried until golden brown, calamari rings are known for their tender texture and mild flavor. Paired with a zesty spicy mayonnaise, this dish becomes an irresistible appetizer or a great snack for any occasion.

Detailed Ingredients with measures

– Calamari: 1 pound, cleaned and sliced into rings
– All-purpose flour: 1 cup, for dredging
– Cornstarch: 1/2 cup
– Salt: 1 teaspoon
– Black pepper: 1/2 teaspoon
– Paprika: 1 teaspoon
– Buttermilk: 1 cup, for soaking
– Oil: for frying

– Mayonnaise: 1/2 cup
– Sriracha sauce: 2 tablespoons (adjust for spice preference)
– Lemon juice: 1 tablespoon
– Garlic powder: 1/2 teaspoon

Prep Time

The preparation time for fried calamari with spicy mayonnaise is approximately 20 minutes. This includes cleaning and slicing the calamari, as well as mixing the ingredients for the spicy mayonnaise.

Cook Time, Total Time, Yield

Cook time typically takes around 4 to 6 minutes, depending on the heat of the oil and the size of the calamari rings. The total time from preparation to serving is about 30 minutes. This recipe yields approximately 4 servings, making it perfect for a small gathering or an intimate dinner.

Detailed Directions and Instructions

Prepare the Calamari

Start by cleaning the calamari. Remove the head and tentacles, and discard the insides. Cut the body into rings, approximately half an inch thick. Rinse the calamari thoroughly under cold water and pat dry with paper towels.

Make the Batter

In a mixing bowl, combine all-purpose flour, cornstarch, salt, and pepper. Whisk the dry ingredients together until well blended.

Heat the Oil

In a large, deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 375°F (190°C). You can use a thermometer or test the oil by dropping in a small amount of batter; it should sizzle immediately.

Coat the Calamari

Take the calamari rings and dip them into the batter mixture until fully coated. Shake off any excess batter before frying.

Fry the Calamari

Once the oil is hot, carefully add the battered calamari in batches to prevent overcrowding. Fry for about 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.

Prepare the Spicy Mayonnaise

In a small bowl, mix mayonnaise with Sriracha sauce and a squeeze of lemon juice. Adjust the amount of Sriracha based on your preferred spice level and mix until smooth.

Serve

Serve the fried calamari hot with the spicy mayonnaise on the side for dipping. Garnish with lemon wedges and fresh herbs if desired.

Notes

Calamari Freshness

Make sure to use fresh calamari for the best flavor and texture. If using frozen calamari, thaw it completely and pat it dry before coating and frying.

Vegan Option

For a vegan version, consider using tofu or vegetables such as zucchini or artichokes instead of calamari, and use a plant-based mayonnaise for the dipping sauce.

Oil Temperature

Maintain a consistent oil temperature when frying. If the oil is too cool, the calamari will absorb too much oil and become greasy. If it’s too hot, they may burn before cooking through.

Serving Suggestions

Fried calamari pairs well with a variety of sides, such as a fresh salad, garlic bread, or pasta.

Cook techniques

Frying Calamari

Calamari requires quick frying to achieve a crispy texture without becoming tough. Ensure the oil is hot enough before adding the calamari to avoid excess oil absorption.

Breading Technique

For a crunchy coating, use a seasoned flour mixture. Dredge the calamari in the flour, shake off the excess, and then fry in batches to maintain oil temperature.

Making Spicy Mayonnaise

Mix mayonnaise with sriracha and lime juice for a zesty dip. Adjust the level of spice by varying the amount of sriracha to suit your taste.

Serving Temperature

Serve fried calamari immediately after cooking while it’s hot and crispy for the best experience. This ensures optimal texture and flavor.

Garnishing

Use fresh herbs or lime wedges to enhance presentation and add a pop of flavor. A sprinkle of chopped parsley can elevate the dish visually.

FAQ

Can I use frozen calamari for this recipe?

Yes, frozen calamari can be used, but make sure to thaw thoroughly and pat dry to remove excess moisture before battering and frying.

What is the best oil for frying calamari?

Neutral oils with high smoke points, such as vegetable oil or canola oil, are ideal for frying calamari.

How do I know when the calamari is cooked?

Calamari cooks quickly; it’s done when it turns golden brown. Overcooking will make it chewy.

Can I prepare the breading in advance?

Yes, the breading can be prepared ahead of time and stored in an airtight container until you are ready to fry.

What can I serve with fried calamari?

Fried calamari pairs well with fresh salads, pasta dishes, or as an appetizer with the spicy mayonnaise dip.

Conclusion

Fried calamari with spicy mayonnaise is a delightful dish that combines crispy textures with a flavorful kick. The contrast between the tender squid and the zesty sauce makes for a perfect appetizer or snack. This recipe is not only easy to prepare but also sure to impress your guests with its delicious flavors.

More recipes suggestions and combination

Grilled Calamari Salad

Combine grilled calamari with mixed greens, cherry tomatoes, and a light lemon vinaigrette for a refreshing salad option.

Calamari Tacos

Serve crispy fried calamari in soft tortillas with slaw, avocado, and a drizzle of the spicy mayonnaise for a fun twist on tacos.

Pasta with Calamari and Spicy Tomato Sauce

Toss cooked pasta with sautéed calamari and a spicy tomato sauce for a hearty and flavorful main dish.

Calamari and Vegetable Stir-Fry

Stir-fry calamari with your favorite vegetables and a soy sauce glaze for a quick and healthy meal.

Stuffed Peppers with Calamari Rice Filling

Mix cooked calamari with rice, herbs, and spices, then stuff into bell peppers and bake for a comforting, unique dish.