Introduction

Indulge in the delightful combination of chocolate and hazelnuts with this exquisite chocolate hazelnut tart. This dessert is perfect for any occasion, offering a rich and creamy filling nestled in a crisp tart shell. With its elegant flavor profile and pleasing texture, this tart will be a standout at your next gathering.

Detailed Ingredients with measures

For the tart crust:
– 200g of flour
– 100g of butter, softened
– 50g of sugar
– 1 egg
– A pinch of salt

For the filling:
– 200g of dark chocolate
– 100g of hazelnut paste
– 200ml of cream
– 2 eggs
– 50g of sugar
– A handful of chopped hazelnuts for topping

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 55 minutes
Yield: Serves 8

Detailed Directions and Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine flour and softened butter. Mix until you achieve a sandy texture. Add powdered sugar and a pinch of salt. Mix again before incorporating one egg. Work the mixture until it forms a smooth dough, then wrap it in plastic wrap and refrigerate for 30 minutes.

Step 2: Roll Out the Dough

After chilling, place the dough on a floured surface and roll it out into a circle large enough to fit your tart pan. Transfer the rolled dough to the pan, pressing it into the edges. Trim any excess that hangs over the sides.

Step 3: Blind Bake the Crust

Preheat the oven to 180°C (350°F). Line the dough with parchment paper and fill it with baking beans or rice. Bake for 15 minutes, then remove the beans and parchment. Bake for an additional 10 minutes until lightly golden. Allow to cool.

Step 4: Make the Chocolate Filling

In a saucepan, heat cream until just boiling. Remove from heat and add chopped dark chocolate, stirring until melted and smooth. Allow to cool slightly before whisking in eggs and a pinch of salt.

Step 5: Combine Hazelnuts

Toast hazelnuts in a dry skillet until fragrant. Once cooled, chop them coarsely. Stir the chopped hazelnuts into the chocolate mixture.

Step 6: Assemble the Tart

Pour the chocolate and hazelnut mixture into the cooled tart crust. Spread it evenly and smooth the top.

Step 7: Bake the Tart

Bake the tart in the preheated oven at 180°C (350°F) for about 25-30 minutes until the filling is set but still slightly wobbly in the center.

Step 8: Cool and Serve

Remove the tart from the oven and let it cool completely in the pan. Once cooled, carefully remove from the pan, slice, and serve.

Notes

Note 1: Dough Consistency

Make sure the dough is not too sticky; if it is, you can add a little more flour while mixing.

Note 2: Chocolate Quality

Use good quality dark chocolate for the best flavor in the filling.

Note 3: Hazelnut Substitution

If you cannot find hazelnuts, you can substitute with walnuts or pecans for a different flavor.

Note 4: Garnishing

Consider garnishing with additional toasted hazelnuts or chocolate shavings for a decorative touch before serving.

Cook techniques

Preparing the Tart Shell

To achieve a flaky and buttery tart shell, ensure that your ingredients are cold, especially the butter. Work quickly when mixing the dough to prevent the butter from melting.

Baking the Tart

Blind bake the tart shell by placing parchment paper and weights inside before putting it in the oven. This helps prevent the crust from puffing up and ensures even cooking.

Making the Chocolate Filling

Melt the chocolate gently, either in a double boiler or in the microwave, to avoid burning. Stir frequently until smooth before combining it with other ingredients.

Incorporating Hazelnuts

Toast the hazelnuts until golden to enhance their flavor. Allow them to cool before chopping them for a crunchy texture in the filling.

Chilling the Tart

After assembling the tart with filling, chill it in the refrigerator until set. This helps the flavors to meld and the texture to firm up.

FAQ

Can I use different nuts instead of hazelnuts?

Yes, you can substitute hazelnuts with other nuts like almonds or pecans, but the flavor will vary.

How can I prevent the tart from getting soggy?

Ensure the tart shell is properly baked and consider brushing the inside with a layer of melted chocolate before adding the filling.

Can I make the tart in advance?

Absolutely! You can prepare the tart shell and filling ahead of time; just store them separately and assemble before serving.

What type of chocolate is best for this recipe?

Using high-quality dark chocolate with a cocoa content of at least 70% will give the tart a rich and indulgent flavor.

How should I store leftovers?

Store any leftover tart covered in the refrigerator for up to three days for optimal freshness.

Conclusion

Enjoying a delicious Tarte Chocolat Noisette is a delightful way to indulge in the rich flavors of chocolate and hazelnuts. This dessert not only satisfies your sweet tooth but also offers a perfect balance of textures. Whether served as a special treat for a celebration or a cozy evening at home, this tart is sure to impress your family and friends.

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