Introduction

Sausages and mashed potatoes with sauce is a classic comfort dish that brings warmth and satisfaction to any dining table. Combining savory sausages with creamy mashed potatoes and a delectable sauce, this recipe is perfect for family gatherings or a cozy dinner at home. Let’s dive into a detailed look at the ingredients and steps to create this delightful meal.

Detailed Ingredients with measures

– Sausages (4 pieces)
– Potatoes (500 grams)
– Butter (50 grams)
– Milk (100 ml)
– Salt (to taste)
– Pepper (to taste)
– Onion (1 medium, chopped)
– Tomato sauce (200 ml)
– Herbs (thyme or parsley, to taste)

Prep Time

Prep time for this recipe is approximately 15 minutes. This includes peeling and chopping the potatoes, as well as prepping the sausages and sauce ingredients.

Cook Time, Total Time, Yield

Cook time is around 30 minutes. Thus, the total time needed for this dish amounts to about 45 minutes. The recipe yields approximately 4 servings, making it ideal for a small family or group of friends. Enjoy this comforting meal, sure to please everyone at the table!

Detailed Directions and Instructions

Step 1: Preparing the Potatoes

Peel the potatoes and cut them into large chunks. Place them in a pot and cover with cold salted water. Bring to a boil over medium heat and cook until tender, which usually takes about 20 minutes.

Step 2: Cooking the Sausages

In a separate pan, heat some oil over medium heat. Add the sausages and cook them for about 15-20 minutes, turning occasionally until they are browned and cooked through.

Step 3: Making the Sauce

In the same pan used for the sausages, add some chopped onion and garlic. Sauté until soft and translucent. Pour in some broth and let it simmer for a few minutes, then add mustard, salt, and pepper to taste.

Step 4: Mashing the Potatoes

Once the potatoes are cooked, drain them and return them to the pot. Add butter and milk, and mash until smooth. Season with salt and pepper.

Step 5: Serving the Dish

Plate the mashed potatoes, top with the sausages, and drizzle the sauce over everything. Serve hot.

Notes

Note 1: Variations

Feel free to experiment with different types of sausages, such as chicken or vegetarian options, to suit your taste.

Note 2: Additional Ingredients

You can enhance the dish by adding herbs like thyme or parsley to either the potatoes or the sauce for added flavor.

Note 3: Make-Ahead Tips

You can prepare the mashed potatoes in advance and reheat them before serving for a quicker meal on busy days.

Cook techniques

Preparing Sausages

When cooking sausages, ensure they are evenly browned on all sides. You can either pan-fry, grill, or bake them for a delicious finish.

Mashing Potatoes

For a creamy mashed potato, use starchy potatoes. Boil until fork-tender, drain, and mash while adding warm milk and butter for a smooth consistency.

Making Sauce

To create a rich sauce, gather the drippings from the cooked sausages. Deglaze the pan with a splash of broth or wine, scraping up the flavorful bits, then reduce to thicken.

Seasoning

Taste as you cook. Use fresh herbs, salt, and pepper to enhance the flavor of your dishes. Adding seasonings gradually allows better control over the taste.

Piping Hot Serving

Serve dishes while hot. This maximizes flavor and enjoyment. If you need to hold the dish, keep it in a warm oven until ready to serve.

FAQ

What type of sausages work best for this dish?

Any good-quality sausages, such as pork or chicken, can work well, depending on your personal taste preferences.

Can I use instant mashed potatoes instead of fresh?

While instant mashed potatoes can save time, fresh potatoes provide a richer texture and flavor.

How do I make the sauce thicker?

To thicken the sauce, you can simmer it longer to reduce moisture or add a thickening agent like cornstarch mixed with a little cold water.

What sides pair well with this dish?

A fresh green salad or steamed vegetables can complement the richness of sausages and mashed potatoes perfectly.

Can I prepare this dish in advance?

Yes, you can prepare the components separately and then reheat before serving to maintain freshness.

Conclusion

This traditional dish of sausages and mashed potatoes, accentuated with a rich sauce, offers a comforting and hearty meal. The combination of flavors and textures makes it a delightful option for any occasion, whether a family dinner or a casual gathering. It’s simple to make yet incredibly satisfying, ensuring it will be a staple in your cooking repertoire.

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