Introduction

Rougail crevettes is a delightful and flavorful dish from the island of Réunion, blending the evocative flavors of Caribbean cuisine with fresh seafood. This recipe highlights the succulent taste of shrimp, enhanced by a spicy and aromatic sauce that makes it an enticing choice for a meal. Whether served with rice or a crusty baguette, rougail crevettes is sure to impress your guests and satisfy your taste buds.

Detailed Ingredients with measures

– 500g of shrimp, peeled and deveined
– 2 tablespoons of vegetable oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1-2 fresh red chilies, chopped (adjust according to spice preference)
– 2 tomatoes, diced
– 1 teaspoon of turmeric powder
– Salt and pepper to taste
– A handful of fresh cilantro, chopped for garnish
– Juice of 1 lemon

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Begin by peeling and deveining the shrimp. Set them aside. Chop the onion, garlic, and tomatoes into small pieces.

Step 2: Sauté the Aromatics

In a large pan, heat some oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent and soft.

Step 3: Add Tomatoes and Spices

Stir in the chopped tomatoes and cook for about 5 minutes. Add salt, pepper, and any other spices of your choice.

Step 4: Incorporate the Shrimp

Add the prepared shrimp to the pan. Cook for roughly 5 to 7 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.

Step 5: Combine and Serve

Mix everything thoroughly and adjust the seasoning if necessary. Serve the rougail hot, paired with rice or bread.

Notes

Serving Suggestion

This dish is best served with steamed rice to balance the flavors.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.

Variations

Feel free to add other ingredients such as bell peppers or spices to enhance the flavor according to your taste preferences.

Cook techniques

Shelling Shrimp

To prepare shrimp for cooking, you must first remove the shell. Start by twisting the head off, then peel the shell off from the body. You can leave the tail on or remove it based on your preference.

Marinating

Marinating shrimp enhances their flavor and tenderness. Use a mixture of spices, herbs, and acidic ingredients like lemon juice or vinegar to marinate the shrimp for at least 30 minutes before cooking.

Sautéing

Sautéing is a quick cooking method that involves frying the shrimp in a hot pan with a small amount of oil. This technique helps to achieve a nice sear while keeping the shrimp juicy.

Cooking Tomatoes

Cooking tomatoes until they soften and release their juices is essential for creating a rich sauce. This can be done by chopping them and cooking them over medium heat until they break down.

Combining Flavors

When creating a rougail, layering flavors is key. Incorporate spices, herbs, and other ingredients gradually, allowing each to meld together before adding the next, resulting in a harmonious dish.

Serving Suggestions

Rougail can be served over rice or alongside bread to soak up the flavorful sauce. Consider adding fresh herbs or a sprinkle of lime juice on top for an extra burst of flavor.

FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they are fully thawed and drained before marinating.

What other seafood can I use in rougail?

Aside from shrimp, you can experiment with other seafood such as fish, scallops, or even crab.

How spicy is rougail typically?

Rougail can vary in spiciness depending on the type and amount of chili used. You can adjust the spiciness to your taste preferences.

Can I make rougail in advance?

Yes, rougail can be made in advance and stored in the refrigerator. The flavors often deepen over time, making it an excellent dish for meal prep.

What can I serve with rougail?

Rougail is typically served with rice or crusty bread. It can also be accompanied by a fresh salad or sautéed vegetables for a complete meal.

Conclusion

Rougail crevettes is a delightful dish that showcases the vibrant flavors of shrimp combined with aromatic spices and fresh ingredients. It embodies the essence of Creole cuisine, making it a perfect addition to any meal. Whether enjoying it with rice or fresh bread, this dish is sure to impress.

More recipes suggestions and combination

Rougail Saucisse

A classic variation of rougail, this dish uses sausages instead of shrimp, providing a hearty and flavorful alternative.

Creole Fish Curry

This recipe features fresh fish simmered in a spicy coconut curry sauce, offering a deliciously unique take on Creole flavors.

Spicy Vegetable Stew

A vegetarian option, this stew blends a variety of seasonal vegetables with aromatic spices for a warming and healthy meal.

Red Lentil Dahl

This simple yet nutritious dish uses red lentils cooked with curry spices, perfect for a comforting side or main dish.

Grilled Prawns with Mango Salsa

Fresh prawns grilled to perfection and topped with a zesty mango salsa create a refreshing dish ideal for summer gatherings.

Coconut Rice

Pairing perfectly with any rougail, this coconut-infused rice adds a rich and creamy texture to your meal.