Introduction

Macarons are delicate French pastries that have gained popularity around the globe for their exquisite taste and variety of flavors. Among the many variations, coconut macarons stand out for their tropical sweetness and chewy texture. This recipe for coconut macarons is not only simple but also quick to prepare, requiring just five ingredients and fifteen minutes of your time. Perfect for a delightful dessert or a sweet snack, these macarons will impress anyone who tries them.

Detailed Ingredients with measures

Egg Whites: 2 large
Granulated Sugar: 70 grams
Powdered Sugar: 140 grams
Coconut Flakes: 150 grams
Almond Meal: 50 grams

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 20 macarons

Detailed Directions and Instructions

Step 1: Preparation of the Ingredients

Preheat your oven to 160°C (320°F). Gather all the necessary ingredients which include coconut, egg whites, powdered sugar, granulated sugar, and a pinch of salt.

Step 2: Whipping the Egg Whites

In a mixing bowl, add the egg whites and a pinch of salt. Begin whisking them with a mixer on medium speed until soft peaks form.

Step 3: Adding the Sugar

Gradually add in the granulated sugar while continuing to whisk. Increase the speed to high and whip until the mixture is glossy and forms stiff peaks.

Step 4: Folding in the Coconut

Gently fold in the coconut and powdered sugar mixture into the whipped egg whites. Be careful not to deflate the mixture; use a spatula to combine until just incorporated.

Step 5: Piping the Mixture

Transfer the mixture to a piping bag fitted with a round tip. Pipe small, even circles onto a baking sheet lined with parchment paper, leaving some space between each macaron.

Step 6: Resting the Macarons

Let the piped macarons sit at room temperature for about 20 to 30 minutes until they form a thin crust on the surface.

Step 7: Baking the Macarons

Place the baking sheet in the preheated oven and bake for approximately 12 to 15 minutes. The macarons should be set and have a slight shine.

Step 8: Cooling Down

Once baked, remove the macarons from the oven and let them cool completely on the baking sheet before transferring them to a wire rack.

Step 9: Final Assembly (if desired)

If making filled macarons, pair them up and fill with your preferred filling. Dust the tops with a little extra coconut if desired.

Notes

Note 1: Consistency

Ensure that the egg whites are at room temperature for better volume when whipped.

Note 2: Coconut Variations

You can use shredded coconut or desiccated coconut based on your texture preference.

Note 3: Oven Variance

Oven temperatures can vary, so monitor the macarons closely during baking to avoid over-baking.

Note 4: Storing Macarons

Store the macarons in an airtight container at room temperature or in the refrigerator for up to several days.

Cook techniques

Whipping Egg Whites

To achieve the perfect texture for macarons, whip the egg whites until they form stiff peaks. This ensures that the macarons have the right height and structure.

Folding Ingredients

Gently fold the ground almonds and powdered sugar into the egg whites, taking care not to deflate the mixture. The folding technique is crucial for the final product’s texture.

Piping Macarons

Use a piping bag to create even circles on the baking sheet. This helps ensure uniformity in size and appearance, resulting in an aesthetically pleasing macaron.

Baking Temperature

Bake the macarons at a consistent temperature to prevent them from browning too quickly. Monitoring the oven temperature is essential for achieving the ideal texture.

Cooling Process

Let the macarons cool completely on the baking sheet before attempting to remove them. This allows them to set properly and reduces the risk of breakage.

FAQ

How can I tell if my egg whites are perfectly whipped?

The egg whites should be glossy and hold stiff peaks when you lift the whisk out of the bowl. This indicates that they are ready to be folded with the other ingredients.

What can I substitute for ground almonds?

If you’re looking for alternatives, you can use almond flour or finely ground coconut flour; however, the texture and flavor may vary.

Why do my macarons have no feet?

The lack of feet may result from under-whipping the egg whites or not allowing the macarons to rest before baking, which can also affect the drying process.

Can I add flavors or colors to my macarons?

Yes, you can incorporate food coloring and various flavor extracts into the batter. Ensure that they are well-mixed without excessive folding.

How should I store macarons?

Store macarons in an airtight container in the refrigerator for optimal freshness. They can also be frozen for longer storage, but be sure to wrap them well.

Conclusion

Enjoying coconut macarons is a delightful experience that showcases the balance of texture and flavor. With just five ingredients, these treats are easy to prepare and make for a perfect dessert or snack. Their chewiness paired with a hint of coconut sweetness makes them a favorite for cookie lovers. Feel free to experiment with variations to suit your tastes!

More recipes suggestions and combination

Coconut Chocolate Macarons

Add some rich chocolate ganache filling to your coconut macarons for an indulgent twist.

Pineapple Coconut Macarons

Incorporate dried pineapple pieces into the batter for a tropical flavor explosion.

Almond Coconut Macarons

Mix almond flour with coconut for an added nutty flavor that complements the coconut beautifully.

Lemon Coconut Macarons

Introduce lemon zest or a lemon curd filling to bring a refreshing citrus note to the sweet coconut.

Coconut Lime Macarons

Add lime zest and a light lime cream filling to create a zesty and tropical treat that’s perfect for warm weather.

Chocolate Dipped Coconut Macarons

Dip the cooled macarons in melted dark chocolate for a sophisticated and decadent dessert.

Matcha Coconut Macarons

Incorporate matcha powder into the macaron mix for a trendy green twist and a unique flavor profile.