Introduction

Indulge in the rich and decadent flavor of a Ferrero Rocher and Pirouline chocolate log dessert. This delightful treat is perfect for any occasion and brings the loved taste of chocolate hazelnut to your table. With its simple preparation and impressive presentation, it’s bound to be a hit at family gatherings, festive celebrations, or even as a special weeknight dessert.

Detailed Ingredients with measures

– 200g Ferrero Rocher chocolates
– 150g Pirouline wafers
– 300g dark chocolate
– 150ml heavy cream
– 50g powdered sugar

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 8 servings

Detailed Directions and Instructions

Step 1: Prepare the Chocolate Mixture

Start by melting 200 g of dark chocolate in a bowl over a pot of simmering water. Stir occasionally until fully melted and smooth.

Step 2: Incorporate the Cream

Once the chocolate has melted, remove it from the heat. Gradually mix in 200 ml of liquid cream, whisking continuously until the mixture is uniform and glossy.

Step 3: Whip the Remaining Cream

In a separate bowl, whip another 200 ml of cold cream until soft peaks form. Then fold this whipped cream gently into the chocolate mixture, ensuring not to deflate it.

Step 4: Assemble the Ferrero Rocher

Chop approximately 150 g of Ferrero Rocher chocolates. Fold these pieces into the chocolate-cream mixture for added texture and flavor.

Step 5: Build the Cake Structure

Prepare a rectangular mold lined with parchment paper. Start layering the mixture into the mold, smoothing it down evenly.

Step 6: Add the Pirouline Layers

Take a packet of Pirouline cookies and place them vertically around the edge of the mold after adding half the chocolate mixture. Ensure they stand upright.

Step 7: Final Layering

Once the Pirouline cookies are in place, pour the remaining chocolate-cream mixture over them, covering completely. Smooth the surface with a spatula.

Step 8: Refrigerate

Cover the mold with plastic wrap and refrigerate for at least 4 hours, or until the dessert is set.

Step 9: Serve

Once chilled, carefully remove the dessert from the mold. Slice into portions and serve.

Notes

Note 1: Make it Ahead

This dessert can be made a day in advance, allowing the flavors to meld and the texture to set properly.

Note 2: Chocolate Choices

For a richer flavor, opt for high-quality dark chocolate with a cocoa content of at least 70%.

Note 3: Optional Garnish

Consider garnishing with additional Ferrero Rocher or a drizzle of chocolate sauce for presentation.

Note 4: Storage

Store leftover portions in an airtight container in the refrigerator for up to 3 days.

Cook techniques

Melt Chocolate

Melt chocolate gently in a microwave or using a double boiler to avoid burning. Stir until smooth and fully melted.

Whip Cream

Use a chilled bowl and beaters to whip heavy cream until soft peaks form; be careful not to overwhip.

Layering

Create distinct layers of textures by carefully spreading melted chocolate and whipped cream in a mold, allowing each layer to set slightly for best results.

Chill Properly

Allow the dessert to chill in the refrigerator for several hours, or preferably overnight, for better flavor and texture.

Garnish for Presentation

Use crushed Ferrero Rocher and Pirouline cookies for an appealing garnish, adding both flavor and visual interest.

FAQ

Can I use other types of chocolate?

Yes, you can substitute dark chocolate with milk or white chocolate, depending on your preference.

How do I store leftovers?

Store any leftover dessert in an airtight container in the refrigerator for up to 3 days.

Can I make this dessert ahead of time?

Yes, this dessert can be made a day in advance, which allows the flavors to meld beautifully.

Is there a substitute for whipped cream?

You can use whipped coconut cream or a dairy-free whipped topping as a substitute for whipped cream.

What can I serve with the chocolate log?

This dessert pairs well with fresh berries, vanilla ice cream, or a drizzle of caramel sauce for added flavor.

Conclusion

The Chocolate Ferrero and Pirouline log is a delightful dessert that brings together the rich flavors of chocolate and the unique crunch of Ferrero Rocher and Pirouline cookies. Its simplicity, requiring just five ingredients and minimal preparation time, makes it an ideal choice for those looking to impress guests or satisfy their sweet cravings without spending hours in the kitchen. This dessert not only looks beautiful but is also sure to please chocolate lovers of all ages.

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