Introduction

This delicious beef recipe features marinated beef sirloin steaks infused with a savory blend of mayonnaise, garlic, and mustard. It is perfect for a quick and satisfying meal that brings rich flavors to your dining table in just a few minutes. The combination of ingredients not only enhances the taste of the beef but also ensures a tender and juicy result.

Detailed Ingredients with measures

– Beef sirloin steaks (500g)
– Mayonnaise (3 tablespoons)
– Garlic (2 cloves, minced)
– Dijon mustard (1 tablespoon)
– Olive oil (1 tablespoon)
– Salt and pepper (to taste)

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings

Detailed Directions and Instructions

Step 1: Marinate the Beef

In a bowl, combine mayonnaise, minced garlic, and mustard. Mix well until smooth. Add the beef fillets to the mixture, ensuring they are completely coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Step 2: Preheat the Grill

While the beef marinates, preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

Step 3: Grill the Beef

Remove the beef from the marinade, allowing excess to drip off. Place the fillets on the grill, cooking for approximately 4-5 minutes on each side for medium-rare, or adjust time to your preferred level of doneness.

Step 4: Rest the Beef

Once grilled to your desired doneness, transfer the fillets to a cutting board. Cover loosely with foil and let them rest for about 5 minutes. This step helps retain the juices.

Step 5: Serve

Slice the beef against the grain and serve immediately with your choice of sides.

Notes

Note 1: Marinating Time

For best results, marinate the beef longer for deeper flavor. If short on time, even 30 minutes will enhance the taste.

Note 2: Cooking Time

Adjust the cooking time based on the thickness of the fillets and your preferred doneness level. Use a meat thermometer for accuracy.

Note 3: Serving Suggestions

This dish pairs well with grilled vegetables, a fresh salad, or roasted potatoes for a complete meal.

Cook techniques

Marinating

Marinating beef helps to enhance its flavor and tenderness. For this recipe, the beef is soaked in a mixture of mayonnaise, garlic, and mustard. This combination not only infuses the meat with taste but also aids in tenderizing it due to the acidity present in the mustard.

Grilling

Grilling is an effective cooking method for achieving a delicious crust on the beef while keeping the inside juicy. Ensure the grill is preheated to the right temperature to achieve optimal results.

Searing

Searing the beef before cooking it through helps develop rich flavors. This technique involves cooking the meat over high heat for a short period to create a browned exterior.

Resting

After cooking, let the beef rest for a few minutes. This process allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender bite.

FAQ

Can I substitute mayonnaise in the marinade?

Yes, you can substitute mayonnaise with yogurt or sour cream for a different flavor profile.

How long should I marinate the beef?

For optimal flavor, marinate the beef for at least 30 minutes to a few hours, depending on how intense you want the taste to be.

What type of beef is best for this recipe?

Contre-filet (strip loin) is recommended for this recipe, but you can also use other cuts like sirloin or ribeye.

Can I grill the beef indoors?

Yes, you can use a grill pan on the stovetop if you don’t have an outdoor grill. Just ensure proper ventilation.

What should I serve with grilled beef?

Grilled vegetables, fresh salads, or mashed potatoes make excellent side dishes to complement the grilled beef.

Conclusion

The marinated beef strip steaks with mayonnaise, garlic, and mustard offer a delightful explosion of flavors while being quick and effortless to prepare. This recipe not only captivates the palate but also showcases how simple ingredients can create a gourmet experience in just 15 minutes. Perfect for weeknight dinners or unexpected guests, this dish can elevate your mealtime with minimal fuss.

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