Introduction

This delicious recipe for smoked tomatoes with shrimp brings a taste of summer to your table. Combining the smoky flavor of tomatoes with fresh shrimp creates a delightful dish that is perfect for a light lunch or a fancy appetizer. This dish not only looks impressive but is also quite easy to prepare, making it an excellent choice for both casual meals and special occasions.

Detailed Ingredients with measures

– 4 medium-sized tomatoes
– 200g shrimp (peeled and deveined)
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 clove garlic (minced)
– Salt and pepper to taste
– Fresh herbs (such as parsley or basil) for garnish

Prep Time

The preparation time for this recipe is approximately 15 minutes, which allows you to quickly gather all the ingredients and get started on this delightful dish.

Cook Time, Total Time, Yield

The cooking time is around 20 minutes. In total, you will spend about 35 minutes from start to finish. This recipe yields 4 servings, making it perfect for a family meal or a gathering with friends. Enjoy the delightful combination of flavors as you savor each bite of this exquisite dish!

Detailed Directions and Instructions

Step 1: Prepare the Shrimp

Start by peeling the shrimp and removing their tails. Rinse them under cold water and pat dry with paper towels.

Step 2: Prepare the Tomato

Choose ripe tomatoes for the recipe. Slice the tops off the tomatoes and carefully scoop out the insides using a spoon.

Step 3: Season the Filling

In a bowl, combine the shrimp with minced garlic, chopped parsley, salt, pepper, and a drizzle of olive oil. Mix thoroughly to ensure the shrimp are well-coated.

Step 4: Stuff the Tomatoes

Carefully fill each hollowed tomato with the shrimp mixture, packing it tightly to hold the shape.

Step 5: Smoke the Tomatoes

Using a stovetop smoker or an outdoor grill, arrange the stuffed tomatoes inside and smoke them for about 15-20 minutes, or until the shrimp are cooked through.

Step 6: Serve

Once smoked, remove the tomatoes from the smoker and let them cool slightly before serving. Arrange on a plate and garnish with fresh herbs if desired.

Notes

Note 1: Shrimp Alternatives

You can substitute shrimp with crab meat or diced fish if preferred.

Note 2: Smoker Settings

Ensure that your smoker is preheated and properly set up with wood chips suitable for smoking, such as hickory or mesquite.

Note 3: Serving Suggestions

These smoked stuffed tomatoes can be served as an appetizer or a light main course, accompanied by a simple salad.

Note 4: Storage

Leftover stuffed tomatoes can be stored in an airtight container in the refrigerator for up to three days. Reheat before serving.

Cook techniques

Smoking Tomatoes

Smoking tomatoes enhances their flavor profile. Use a stovetop smoker or a grill setup with wood chips to infuse the tomatoes with a smoky aroma. Ensure to monitor the process closely to avoid overcooking.

Cooking Shrimp

When cooking shrimp, ensure they are deveined and peeled. Sauté or steam them briefly until they turn pink and opaque. This usually takes only a few minutes, as overcooking can lead to a rubbery texture.

Combining Ingredients

When combining the smoked tomatoes and shrimp, toss them gently to prevent breaking the tomatoes. Mix in complementary spices to enhance the overall flavor.

Presenting the Dish

Presentation is key. Serve the smoked tomatoes and shrimp on a platter, garnished with fresh herbs or a drizzle of olive oil for added visual appeal.

FAQ

Can I use fresh tomatoes instead of smoked ones?

Yes, you can use fresh tomatoes, but you will miss the smoky flavor that enhances the dish.

What type of shrimp is best for this recipe?

Both fresh and frozen shrimp can work well, but ensure they are of good quality and properly cleaned.

Can I prepare this dish in advance?

You can prepare the smoked tomatoes in advance, but it’s best to cook the shrimp just before serving for optimal freshness.

What sides pair well with this dish?

This dish pairs nicely with a light salad, crusty bread, or a side of rice to absorb the flavors.

Conclusion

The smoked tomato with shrimp recipe is a delightful fusion of flavors that elevates simple ingredients to a gourmet level. Its striking presentation and unique taste make it an excellent choice for gatherings or a special dinner. The combination of smoky and savory notes with the sweetness of tomatoes and the tenderness of shrimp creates a dish that is sure to impress.

More recipes suggestions and combination

Stuffed Peppers with Quinoa and Feta

A colorful and nutritious option, stuffed peppers filled with quinoa, feta cheese, and fresh herbs offer a Mediterranean twist that complements the smoky flavors of the tomatoes.

Grilled Salmon with Lemon-Dill Sauce

The richness of grilled salmon paired with a refreshing lemon-dill sauce can create a perfect match for the robust flavors of smoked tomatoes and shrimp.

Pasta Salad with Pesto and Sun-Dried Tomatoes

A vibrant pasta salad tossed with homemade pesto and sun-dried tomatoes can add a burst of color and flavor, enhancing the overall dining experience alongside the smoked tomato dish.

Crispy Caesar Salad with Grilled Chicken

A classic Caesar salad with grilled chicken offers a crisp and creamy contrast to the smoky richness of the main dish, creating a well-balanced meal that’s both satisfying and refreshing.

Roasted Vegetable Medley

Seasonal roasted vegetables tossed with olive oil and herbs can provide a crunchy texture and earthy taste that beautifully complements the shrimp and smoked tomato recipe.