Introduction

Quiche is a versatile dish that is perfect for any meal of the day. Featuring a delicious combination of tuna, tomatoes, and leeks, this quiche recipe is not only easy to prepare but also packed with flavor. Ideal for lunch, dinner, or even a picnic, it can be served warm or cold, making it a fantastic addition to your culinary repertoire.

Detailed Ingredients with measures

– Shortcrust pastry (1 ready-made or homemade)
– Tuna (1 can, drained)
– Tomatoes (2 medium, chopped)
– Leeks (1 large, sliced)
– Eggs (3 large)
– Heavy cream (200 ml)
– Milk (100 ml)
– Gruyère cheese (100 g, grated)
– Olive oil (1 tablespoon)
– Salt and pepper (to taste)

Prep Time

Preparation for this quiche takes about 15-20 minutes. This includes chopping the vegetables and preparing the filling.

Cook Time, Total Time, Yield

The cook time for the quiche is approximately 35-40 minutes. Therefore, the total time from start to finish is about 50-60 minutes. This recipe yields a delicious quiche that serves 4-6 people, making it perfect for family gatherings or a cozy meal with friends.

Detailed Directions and Instructions

Prepare the Base

Start by preheating the oven to 180°C (350°F). Roll out the pastry dough and place it into a tart or pie dish, ensuring it fits snugly. Prick the base with a fork to prevent bubbling.

Prepare the Filling

In a skillet, heat some olive oil over medium heat. Add chopped leeks and cook them until they are soft and translucent. This should take about 5-7 minutes.

Add Tomatoes and Tuna

Once the leeks are ready, add diced tomatoes (fresh or canned), and drained tuna to the skillet. Stir well to combine and cook for an additional 5 minutes, allowing the flavors to meld.

Mix the Egg Mixture

In a mixing bowl, whisk together the eggs and cream. Season the mixture with salt, pepper, and any preferred herbs or spices to enhance the flavor.

Combine Ingredients

Remove the skillet from heat and let the mixture cool slightly. Pour the egg mixture over the tuna, leeks, and tomatoes. Stir gently to ensure even distribution.

Pour into the Pastry Shell

Carefully pour the filling into the prepared pastry shell. Spread it out evenly to ensure a uniform bake.

Bake the Quiche

Place the quiche in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve

Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes. This will help it set for easier slicing. Serve warm or at room temperature.

Notes

Variations

Feel free to add different vegetables such as spinach, bell peppers, or zucchini to the filling for extra flavor and nutrition.

Storage

Leftover quiche can be stored in the refrigerator for up to three days. It can be reheated in the oven or microwave before serving.

Serving Suggestions

This quiche pairs well with a fresh green salad or a light vinaigrette for a balanced meal experience.

Cook techniques

Blind Baking

Blind baking is a technique used to pre-cook the crust of the quiche. This helps achieve a crisp bottom and prevents it from becoming soggy once the filling is added. To blind bake, line the pie crust with parchment paper, fill it with baking beans, and bake until lightly golden before adding the filling.

Sautéing

Sautéing vegetables like leeks and tomatoes enhances their flavors and softens their texture. Use a little oil or butter in a hot pan and cook the vegetables until they are tender and aromatic before incorporating them into your quiche.

Mixing Fillings

To achieve a well-combined filling, whisk together eggs and cream before adding shredded tuna and prepared vegetables. This technique ensures even distribution of flavors throughout the quiche.

Baking at the Right Temperature

Baking the quiche at a moderate temperature allows it to cook evenly without burning the top. Start baking it at around 180°C (350°F) and check for doneness, ensuring the center is set but still slightly jiggles.

Cooling the Quiche

Allow the quiche to cool for a few minutes after baking. This helps it to set and makes it easier to slice. It can be served warm or at room temperature, depending on preference.

FAQ

Can I use a different type of cheese in the quiche?

Yes, you can substitute with various cheeses like cheddar, feta, or mozzarella based on your taste preference.

Can I make the quiche in advance?

Absolutely! You can prepare the quiche a day ahead and store it in the refrigerator. Just reheat it in the oven before serving.

Is it possible to make a crustless quiche?

Yes, you can make a crustless version by omitting the pie crust. Just pour the filling mixture directly into a greased baking dish.

What vegetables can I add to the quiche?

Feel free to include a variety of vegetables, such as spinach, zucchini, or bell peppers, depending on your flavor preferences.

How should I store leftover quiche?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before eating.

Conclusion

The quiche au thon, tomates, et poireaux is a delightful dish that perfectly balances flavors and textures. Its combination of creamy filling, fresh vegetables, and flaky crust makes it a versatile option for various occasions. Whether served hot or cold, it is sure to please family and friends alike.

More recipes suggestions and combination

Spinach and Feta Quiche

A nutritious alternative featuring sautéed spinach and creamy feta cheese, providing a rich flavor and a burst of color.

Mushroom and Gruyère Quiche

This variation incorporates earthy mushrooms and nutty Gruyère cheese for a comforting and indulgent option.

Broccoli and Cheddar Quiche

Combining fresh broccoli with sharp cheddar creates a deliciously hearty quiche, perfect for a wholesome breakfast or brunch.

Smoked Salmon and Asparagus Quiche

Elevate your quiche game with the elegant pairing of smoked salmon and tender asparagus, ideal for special occasions.

Caprese Quiche

Inspired by the classic salad, this quiche combines tomatoes, fresh basil, and mozzarella for a refreshing taste.

Vegetable Medley Quiche

Utilize a mix of your favorite vegetables such as bell peppers, zucchini, and onions for a colorful and nutritious twist.