Introduction

Stuffed pointed peppers are a delicious and versatile dish that can be enjoyed as a main course or a side. This recipe combines the sweetness of pointed peppers with the savory flavors of ground beef and melted mozzarella, creating a delightful meal that is both satisfying and easy to prepare.

Detailed Ingredients with measures

Pointed Peppers: 4 medium-sized
Ground Beef: 400 grams
Mozzarella: 200 grams, shredded
Onion: 1 medium, finely chopped
Garlic: 2 cloves, minced
Olive Oil: 2 tablespoons
Salt: to taste
Black Pepper: to taste
Parsley: a handful, chopped (optional)
Grated Parmesan: for topping (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4

Enjoy the rich flavors and satisfying textures of these stuffed pointed peppers, perfect for any occasion!

Detailed Directions and Instructions

Prepare the Peppers

Start by washing the pointed peppers thoroughly. Cut the tops off and remove the seeds and membranes from inside. Be careful not to damage the flesh of the peppers. Set them aside.

Prepare the Filling

In a frying pan, heat a drizzle of olive oil over medium heat. Add finely chopped onions and sauté until they are translucent. Incorporate ground beef and cook until browned. Stir in minced garlic for flavor.

Add Spices and Tomato Sauce

Season the mixture with salt, pepper, and any additional spices of your choice. Pour in the tomato sauce and allow to simmer for a few minutes, mixing well to combine all flavors.

Add Mozzarella

Once the mixture is thick, remove from the heat. Stir in grated mozzarella cheese until it melts into the filling, creating a creamy texture.

Stuff the Peppers

Using a spoon, carefully fill each pepper with the meat and cheese mixture, pressing down gently to pack the filling in.

Prepare for Baking

Preheat your oven to 180°C (350°F). Arrange the stuffed peppers upright in a baking dish. Drizzle with olive oil and sprinkle additional mozzarella on top, if desired.

Bake the Peppers

Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is golden.

Notes

Cooking Time

Total cooking time should be approximately 45-55 minutes depending on your oven’s efficiency.

Serving Suggestions

These stuffed peppers can be served as a main dish along with a side salad or crusty bread for a complete meal.

Storage Tips

Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results.

Ingredient Variations

Feel free to experiment with different types of ground meat or add vegetables like zucchini or mushrooms to the filling for extra flavor and nutrition.

Cook techniques

Roasting

Roasting is a method where food is cooked evenly in an oven by surrounding it with dry heat. This technique enhances the flavors of the peppers and allows the filling to cook thoroughly.

Stuffing

Stuffing involves filling vegetables, like bell peppers, with a mixture of ingredients. This technique allows for creative combinations of flavors and textures, making each bite unique.

Simmering

Simmering is a cooking technique where food is cooked gently in liquid at a low temperature. This helps in blending the flavors of the meat and the other ingredients while keeping them moist.

Grating

Grating is a technique used to finely shred cheese or vegetables. This increases the surface area and allows for better melting, especially for the mozzarella in the dish.

Sautéing

Sautéing involves cooking food quickly in a small amount of fat over relatively high heat. It helps to caramelize the meat, adding depth to the flavor of the filling.

FAQ

Can I use other types of meat for stuffing?

Yes, you can substitute ground beef with other types of meat such as turkey or chicken, or even use plant-based alternatives for a vegetarian option.

How do I know when the stuffed peppers are done?

The stuffed peppers are done when they are tender and the filling is cooked through, usually taking around 30-45 minutes in the oven.

Can I prepare the stuffed peppers in advance?

Yes, you can prepare the stuffed peppers ahead of time. Assemble them and refrigerate until you are ready to cook them. They can also be frozen for later use.

What can I serve with stuffed peppers?

Stuffed peppers can be served with a side salad, rice, or a crusty bread to complement the meal.

How do I store leftovers?

Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for longer storage.

Conclusion

The stuffed pointy peppers with minced beef and mozzarella offer a delightful combination of flavors and textures, making for a satisfying dish. This recipe is not only easy to prepare but also presents a versatile canvas for incorporating various ingredients to suit your taste. The melding of the juicy beef and creamy mozzarella, encapsulated in vibrant peppers, creates a dish that is both comforting and impressive.

More recipes suggestions and combination

Stuffed Bell Peppers with Quinoa and Black Beans

For a vegetarian twist, consider using quinoa and black beans as the stuffing. Add some spices and cheese for a hearty meal.

Cheesy Spinach and Ricotta Stuffed Peppers

Blend ricotta and spinach for a creamy filling that pairs wonderfully with the sweetness of roasted peppers.

Sausage and Rice Stuffed Peppers

Combine cooked sausage with rice, diced tomatoes, and Italian herbs for a flavorful and filling option.

Thai Peanut Chicken Stuffed Peppers

Use ground chicken mixed with Thai peanut sauce, shredded carrots, and cilantro for an Asian-inspired touch.

Mediterranean Stuffed Peppers

Fill peppers with a mixture of couscous, feta cheese, olives, and sun-dried tomatoes for a taste of the Mediterranean.