Introduction

Stuffed peppers are a delightful and savory dish that combines the freshness of vegetables with a rich filling. This recipe features pointed peppers filled with minced beef and mozzarella cheese, creating a satisfying meal that is both nutritious and delicious. Perfect for a family dinner or a casual gathering, these stuffed peppers are sure to impress your guests.

Detailed Ingredients with measures

– Pointed peppers (4 pieces)
– Ground beef (300 grams)
– Mozzarella cheese (150 grams, diced)
– Onion (1 medium, finely chopped)
– Garlic (2 cloves, minced)
– Olive oil (2 tablespoons)
– Tomato paste (2 tablespoons)
– Salt (to taste)
– Pepper (to taste)
– Fresh parsley (a handful, chopped)

Prep Time

Preparation for this dish takes approximately 15 to 20 minutes, allowing you to gather and prepare all the ingredients needed for the stuffing.

Cook Time, Total Time, Yield

Cook time for the stuffed peppers is about 30 to 35 minutes, depending on your oven. In total, you can expect to spend around 45 to 55 minutes from start to finish. This recipe yields approximately 4 servings, making it ideal for a small family or a gathering of friends. Enjoy this tasty dish that combines rich flavors with colorful ingredients!

Detailed Directions and Instructions

Step 1: Prepare the Peppers

Preheat your oven to 180°C (350°F). Take the pointed peppers and carefully cut them in half lengthwise. Remove the seeds and membranes to create a hollow space for the filling.

Step 2: Cook the Filling

In a skillet, heat some olive oil over medium heat. Add chopped onions and minced garlic, and sauté them until they are soft and translucent. Then, add minced beef to the skillet and cook until browned. Season with salt, pepper, and any additional spices as desired.

Step 3: Mix with Mozzarella

Once the beef is cooked, take it off the heat and let it cool slightly. Add shredded mozzarella cheese to the beef mixture and stir well until combined.

Step 4: Fill the Peppers

Take the prepared pepper halves and carefully spoon the beef and mozzarella filling into each half. Pack them generously, ensuring each pepper is filled to the brim.

Step 5: Bake the Stuffed Peppers

Arrange the stuffed peppers in a baking dish. You can add a splash of tomato sauce or a bit of olive oil on top if desired. Cover the dish with aluminum foil and place it in the preheated oven. Bake for about 25-30 minutes.

Step 6: Finish Baking

After 25-30 minutes, remove the foil and continue baking for an additional 10-15 minutes until the peppers are tender and the cheese is melted and bubbling.

Notes

Serving Suggestion

Stuffed peppers can be served with a side salad or bread for a complete meal.

Storage Tips

Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.

Variation Ideas

Feel free to experiment with different fillings, such as adding cooked rice, beans, or vegetables to customize the recipe to your taste.

Cook techniques

Roasting

Roasting is a dry cooking technique that involves cooking food evenly in an oven. This method helps to enhance the natural flavors of the ingredients, making them deliciously caramelized.

Stuffing

Stuffing is a technique where ingredients are placed inside another food to give it flavor and texture. In this recipe, bell peppers are filled with a mixture of ground beef and mozzarella.

Sautéing

Sautéing involves cooking food quickly in a little oil or fat over high heat. This technique helps to develop flavors and gives a nice browning to the ground beef.

Seasoning

Seasoning is the process of adding herbs, spices, or other flavorings to enhance the taste of a dish. It is crucial in highlighting the flavors of the stuffed ingredients.

Baking

Baking is a method of cooking food using dry heat in an oven. This technique ensures that the stuffed peppers are cooked through and the cheese melts beautifully.

FAQ

Can I use other types of meat for stuffing?

Yes, you can substitute ground beef with other types of meat such as turkey, chicken, or even plant-based alternatives.

Can I prepare the stuffed peppers in advance?

Absolutely! You can prepare the peppers and store them in the refrigerator before baking. Just make sure to bake them when you’re ready to serve.

What can I serve with stuffed peppers?

Stuffed peppers can be served with a side salad, rice, or crusty bread for a complete meal.

How do I store leftover stuffed peppers?

Store leftover stuffed peppers in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or microwave.

Can I freeze stuffed peppers?

Yes, you can freeze stuffed peppers either before or after baking. Just ensure they are well-wrapped to prevent freezer burn.

Conclusion

The stuffed pointed peppers with minced beef and mozzarella create a delightful blend of flavors, making for a hearty and satisfying dish. This recipe showcases not only the versatility of peppers but also the delicious combination of meat and cheese. Whether served as a main course or a side, these stuffed peppers are sure to please anyone at the dinner table.

More recipes suggestions and combination

Stuffed Bell Peppers with Quinoa

Try substituting the minced beef with cooked quinoa for a vegetarian version that is just as filling and nutritious.

Cheesy Spinach Stuffed Mushrooms

Mushrooms can also be stuffed with a mixture of spinach and cream cheese, baked until golden for a delightful appetizer.

Mini Zucchini Boats

Hollowed out zucchini filled with a mix of ground turkey, herbs, and cheese provide a low-carb alternative to traditional stuffed peppers.

Italian Sausage and Rice Stuffed Tomatoes

Swap the peppers for ripe tomatoes, filling them with an Italian sausage and rice mixture for a robust and flavorful dish.

Moroccan Spiced Stuffed Eggplant

Eggplants can be filled with a spiced mixture of lamb, spices, and couscous for a twist on traditional stuffing, bringing the flavors of Morocco to your table.