Introduction

Coconut Curry Pork Satay is a delightful dish that brings together the rich, creamy flavors of coconut milk and aromatic curry spices with tender pork skewers. This recipe not only tantalizes the taste buds but also offers a unique twist on traditional satay, making it a perfect option for gatherings or a cozy dinner at home.

Detailed Ingredients with measures

Pork tenderloin – 1 pound, cut into thin strips

Coconut milk – 1 can (13.5 ounces)

Red curry paste – 2 tablespoons

Brown sugar – 1 tablespoon

Fish sauce – 1 tablespoon

Lime juice – 2 tablespoons

Cilantro – ¼ cup, chopped for garnish

Sesame oil – 1 tablespoon

Salt and pepper – to taste

Skewers – wooden or metal, as needed

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Marinade

In a bowl, combine coconut milk, red curry paste, sugar, soy sauce, and lime juice. Mix well until the ingredients are thoroughly blended.

Step 2: Marinate the Pork

Cut the pork into thin strips and place it in the marinade. Ensure all pieces are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for more flavor.

Step 3: Prepare the Skewers

If using wooden skewers, soak them in water for about 30 minutes to prevent burning. If using metal skewers, simply set them aside.

Step 4: Assemble the Satays

Thread the marinated pork strips onto the skewers, leaving a little space between each piece to allow for even cooking.

Step 5: Grill the Satays

Preheat your grill or grill pan over medium-high heat. Grill the skewers for about 6-8 minutes, turning occasionally, until the pork is cooked through and has a nice char.

Step 6: Serve

Remove the skewers from the grill and serve immediately with your choice of dipping sauce, such as peanut sauce or additional lime wedges.

Notes

Note 1: Serving Suggestions

These satays are delicious served with rice or a fresh salad for a complete meal.

Note 2: Storage

Leftover pork satays can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Note 3: Substitutions

You can substitute the pork with chicken or tofu for alternative protein options. Adjust grilling time accordingly based on the chosen protein.

Cook techniques

Marinating

Marinating the pork in coconut milk, curry paste, and other spices enhances the flavor and tenderizes the meat. It is recommended to marinate for at least 30 minutes or up to several hours for best results.

Skewering

Using skewers helps to cook the pork evenly and makes it easy to handle on the grill. Make sure to soak wooden skewers in water for about 30 minutes before using to prevent burning.

Grilling

Grilling the skewers over medium-high heat allows for a nice char and caramelization of the meat. Be sure to turn the skewers occasionally to avoid burning and ensure even cooking.

Serving

Serve the satay with a side of peanut sauce and fresh herbs for added flavor and texture. This dish can be enjoyed as an appetizer or as part of a larger meal.

FAQ

Can I use a different meat for this recipe?

Yes, you can substitute chicken, beef, or even tofu for the pork in this satay recipe.

How long can I marinate the meat?

You can marinate the meat for as little as 30 minutes or up to 24 hours in the refrigerator for more intense flavor.

What can I serve with the coconut curry pork satay?

This dish pairs well with rice, steamed vegetables, or a fresh salad to balance the flavors.

Is it necessary to use curry paste?

Curry paste is essential for authentic flavor, but you may substitute it with curry powder if you don’t have paste on hand. The flavor will differ slightly.

Can I bake the skewers instead of grilling them?

Yes, you can bake the skewers in an oven at 400°F for about 15-20 minutes, turning them halfway through for even cooking.

Conclusion

The Coconut Curry Pork Satay is a delightful fusion of flavors that celebrates the comforting richness of coconut and the bold spices of curry. This dish not only tantalizes the taste buds but also serves as an ideal centerpiece for any gathering or meal. Enjoy the aromatic experience it brings to your dining table, and feel free to experiment with different proteins and vegetable pairings to suit your preferences.

More recipes suggestions and combination

Thai Red Curry Chicken

For those who enjoy a similar flavor profile, try making Thai Red Curry Chicken. Utilize tender chicken pieces simmered in a fragrant red curry sauce with coconut milk, served over jasmine rice.

Vegetable Pad Thai

Pair your satay with a refreshing Vegetable Pad Thai. The combination of rice noodles, crisp vegetables, and savory sauce complements the spiciness of the pork perfectly.

Grilled Shrimp with Mango Salsa

For a lighter option, consider Grilled Shrimp with Mango Salsa. The sweetness of the mango combined with the grilled shrimp’s char enhances the tropical vibes of the meal.

Peanut Sauce Tofu Skewers

For a vegetarian twist, make Peanut Sauce Tofu Skewers. Marinated tofu grilled to perfection, served with a creamy peanut sauce, offers a delightful alternative to the pork skewers.

Coconut Rice

Serve your satay with Coconut Rice. The creamy, nutty flavor of the coconut-infused rice complements the curry notes of the pork beautifully.

Spicy Thai Noodle Salad

A Spicy Thai Noodle Salad is a refreshing addition. This dish features cold noodles tossed with vegetables and a zesty dressing, balancing the heavy feel of the satay.

Pineapple Fried Rice

Enhance your meal by pairing it with Pineapple Fried Rice. The sweet and savory flavors of the dish will elevate your dining experience.