Introduction

If you’re looking for a warm and comforting dish, the slow-cooked pork tenderloin with onions is an excellent choice. This recipe combines tender pork with the rich flavors of caramelized onions, creating a hearty meal perfect for any occasion. The slow cooking process ensures that the pork remains juicy and flavorful, making it an ideal recipe for busy evenings.

Detailed Ingredients with measures

– Pork tenderloin (about 1.5 to 2 pounds)
– 2 large onions, sliced
– 3 cloves of garlic, minced
– 1 cup of chicken broth
– 2 tablespoons of soy sauce
– 1 tablespoon of Dijon mustard
– 1 tablespoon of brown sugar
– 1 teaspoon of thyme
– Salt and pepper to taste

Prep Time

The preparation for this dish takes about 15 to 20 minutes. During this time, you will need to slice the onions, mince the garlic, and prepare the pork tenderloin for cooking.

Cook Time, Total Time, Yield

The cooking time for this dish is approximately 6 to 8 hours on low heat in a slow cooker. In total, including prep time, the recipe takes around 6 hours and 20 minutes to 8 hours and 20 minutes from start to finish. This recipe yields about 6 servings, making it perfect for a family meal or leftovers for the next day.

Detailed Directions and Instructions

Step 1: Prepare the Pork

Trim any excess fat from the pork tenderloin. This will enhance the cooking process and improve the final flavor of the dish.

Step 2: Sear the Pork

In a skillet over medium-high heat, add a tablespoon of oil. Once hot, sear the pork tenderloin on all sides until browned, about 2-3 minutes per side. This helps to lock in the juices.

Step 3: Prepare the Onion Mixture

Slice the onions thinly. In the same skillet, add a bit more oil if necessary, and sauté the onions until they become soft and translucent, about 5-7 minutes.

Step 4: Combine Ingredients in the Slow Cooker

Transfer the seared pork tenderloin into the slow cooker. Add the sautéed onions on top. Pour in any desired seasonings and liquids to enhance flavor, such as broth or soy sauce.

Step 5: Cook the Pork

Cover the slow cooker and set it to low. Cook for approximately 6-8 hours or until the pork is tender and fully cooked.

Step 6: Check for Doneness

After cooking time, check that the internal temperature of the pork reaches at least 145°F (63°C). If it hasn’t reached this temperature, continue cooking as needed.

Step 7: Rest and Slice the Pork

Once cooked, remove the pork tenderloin from the slow cooker. Allow it to rest for about 10 minutes before slicing it into medallions. This helps retain the juices within the meat.

Step 8: Serve

Arrange the sliced pork on a platter, spooning the onion mixture over the top. Optionally, pair this dish with a side of vegetables or grains.

Notes

Note 1: Variations

Feel free to add other vegetables, such as bell peppers or carrots, to the slow cooker for additional flavor and nutrition.

Note 2: Leftovers

Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a stovetop as needed.

Note 3: Serving Suggestions

This dish pairs well with mashed potatoes, rice, or a fresh salad for a balanced meal.

Cook techniques

Slow Cooking

Slow cooking allows meat to become tender and flavorful as it simmers for several hours. Using a slow cooker is ideal for dishes like pork shoulder, where low temperature helps break down connective tissues.

Searing

Searing the meat before slow cooking helps to create a rich, deep flavor by caramelizing the surface of the pork. This Maillard reaction enhances the overall taste of the dish.

Deglazing

After searing, deglazing the pan with liquid such as broth or wine helps to lift the flavorful bits stuck to the bottom. This adds depth to your sauce and enriches the overall flavor of the dish.

Layering Flavors

Adding ingredients like onions, garlic, and spices in layers throughout the cooking process helps to build a complex flavor profile. Begin by sautéing aromatics before adding the meat and liquid for best results.

Resting the Meat

Allowing the meat to rest after cooking helps redistribute the juices, resulting in a more succulent and tender final dish. This technique is vital for maintaining moisture and flavor.

FAQ

Can I use other types of meat instead of pork?

Yes, you can use chicken, beef, or even vegetarian options depending on your preference, but cooking times may vary.

How long should I cook the pork in the slow cooker?

Typically, cooking pork in a slow cooker takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat.

What can I serve with this dish?

This pork dish pairs well with rice, mashed potatoes, or a side of steamed vegetables for a complete meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare it in advance and store it in the refrigerator. Reheat before serving for best results.

Is it necessary to brown the meat before slow cooking?

While it’s not mandatory, browning the meat enhances the flavor and adds depth to the final dish, making it a recommended step.

Conclusion

The slow-cooked pork tenderloin with onions is a delightful and comforting dish that showcases the simplicity and flavor richness of using a slow cooker. The tender texture of the pork combined with sweet, caramelized onions creates a satisfying meal that is perfect for any occasion, whether it’s a family dinner or a gathering with friends. This recipe highlights the ease of preparing a wholesome meal with minimal effort, making it an excellent choice for busy home cooks.

More recipes suggestions and combination

Herbed Pork Tenderloin

Elevate your pork dish by marinating the tenderloin in a mix of fresh herbs, garlic, and olive oil before slow cooking for a fragrant and savory twist.

Pork Tenderloin with Apples and Sage

Combine flavors by adding sliced apples and fresh sage to the slow cooker, creating a delightful contrast of savory and sweet.

Honey Garlic Pork Chops

For a quick alternative, try honey garlic pork chops, which can be cooked in a skillet for a shorter cooking time while still delivering rich flavors.

Pork Tenderloin with Cranberry Sauce

During the holiday season, enhance your pork dish with a homemade cranberry sauce, adding a festive touch to your meal.

Spicy Pork Tenderloin

For those who enjoy a bit of heat, include chili flakes or fresh jalapeños in your seasoning for a spicy kick that pairs well with the sweetness of the onions.