Introduction

Fajitas de halloumi sur la plaque is a delicious and vibrant dish, perfect for those looking to enjoy a vegetarian alternative to traditional fajitas. This recipe highlights the unique texture and flavor of halloumi cheese, complemented by a variety of fresh vegetables and spices. Ideal for a quick weeknight meal or a special gathering, these sheet pan fajitas are as easy to make as they are to enjoy.

Detailed Ingredients with measures

Halloumi cheese: 250 grams
Red bell pepper: 1 large
Yellow bell pepper: 1 large
Red onion: 1 medium
Olive oil: 2 tablespoons
Chili powder: 1 teaspoon
Cumin: 1 teaspoon
Salt: to taste
Black pepper: to taste
Tortillas: 4 large
Fresh cilantro: for garnish
Lime wedges: for serving

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4

Detailed Directions and Instructions

Preparation of the Vegetables

1. Start by preheating your oven to 200°C (392°F).
2. Wash and slice 1 bell pepper and 1 red onion into strips.
3. In a large bowl, combine the sliced vegetables with 2 tablespoons of olive oil, 1 teaspoon of smoked paprika, salt, and pepper to taste. Toss well to ensure even coating.

Prepping the Halloumi

4. Cut the halloumi cheese into thick slices, approximately 1 cm each.
5. In a separate bowl, drizzle the halloumi slices with a little olive oil and season with black pepper.

Assembling the Dish

6. On a baking sheet lined with parchment paper, spread the seasoned vegetables evenly.
7. Arrange the halloumi slices on top of the vegetables.

Baking

8. Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the vegetables are tender and the halloumi is golden brown.

Serving

9. Once cooked, remove the baking sheet from the oven and let it cool for a few minutes.
10. Serve the halloumi and vegetable mixture warm, accompanied by tortillas and your choice of toppings such as salsa, guacamole, or sour cream.

Notes

Vegetable Variations

– Feel free to add other vegetables like zucchini, mushrooms, or corn for added flavor and texture.

Halloumi Cheese Alternatives

– If you cannot find halloumi cheese, feta cheese can be used, but keep in mind it will melt differently.

Tortilla Suggestions

– Use whole wheat, corn, or flour tortillas depending on your preference.

Storage Considerations

– Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Cook techniques

Grilling vegetables

Grilling vegetables enhances their natural flavors and adds a smoky taste. Ensure to preheat your grill and cut vegetables into uniform sizes for even cooking.

Cooking Halloumi cheese

Halloumi cheese has a high melting point, which makes it perfect for grilling or frying. Slice the cheese thickly to achieve a nice crispy exterior while keeping the inside soft.

Assembling fajitas

When assembling fajitas, layer your grilled vegetables and halloumi in the tortillas. Add sauces and toppings as desired for a burst of flavor in each bite.

Serving suggestions

Fajitas are best served hot off the grill. Accompany them with sides like salsa, guacamole, or sour cream to enhance the dining experience.

FAQ

Can I use other vegetables for fajitas?

Yes, you can substitute or add other vegetables like zucchini, mushrooms, or spinach, depending on your preference.

Is Halloumi suitable for vegetarians?

Yes, Halloumi is a cheese made from sheep’s and goat’s milk, making it suitable for vegetarian diets.

How can I store leftover fajitas?

Leftover fajitas can be stored in an airtight container in the refrigerator for up to three days. Reheat before serving.

Can I make fajitas without tortillas?

Absolutely! Fajitas can be served over rice or in a salad for a low-carb option.

What can I serve with fajitas?

Fajitas pair well with sides like rice, beans, or a fresh salad, as well as dips like guacamole and salsa.

Conclusion

Enjoying fajitas de halloumi is not only a delightful culinary experience but also a fantastic way to incorporate more plant-based options into your meals. With its savory flavors and delightful textures, this dish can easily be a crowd-pleaser, making it perfect for gatherings or family dinners. Embrace the versatility of halloumi and experiment with various toppings and sides to elevate your dining experience.

More recipes suggestions and combination

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