Introduction

Pancit Bihon is a beloved Filipino dish that features rice noodles stir-fried with an array of vegetables and proteins. This hearty meal is not only flavorful but also holds cultural significance, often enjoyed during celebrations and gatherings. The combination of textures and tastes makes it a favorite among many, ideal for both family meals and special occasions.

Detailed Ingredients with measures

Rice Noodles – 8 ounces bihon (rice noodles)

Chicken – 1 cup shredded cooked chicken (or pork)

Shrimp – 1 cup peeled and deveined shrimp

Carrots – 1 cup julienned carrots

Bell Pepper – 1 cup thinly sliced bell peppers (red and green)

Cabbage – 2 cups shredded cabbage

Garlic – 4 cloves minced garlic

Onion – 1 medium onion, sliced

Soy Sauce – 1/4 cup soy sauce

Oyster Sauce – 2 tablespoons oyster sauce

Vegetable Oil – 3 tablespoons vegetable oil

Chicken Broth – 1 cup chicken broth (or water)

Salt and Pepper – to taste

Green Onions – for garnish, chopped

Lemon or Calamansi – for serving, optional

Prep Time

Prep time for Pancit Bihon is approximately 20 minutes. This includes chopping vegetables, slicing the proteins, and preparing the noodles.

Cook Time, Total Time, Yield

Cook time is around 15 minutes. Therefore, the total time for preparing and cooking Pancit Bihon is approximately 35 minutes. This recipe yields about 4 to 6 servings, making it perfect for sharing with family and friends.

Detailed Directions and Instructions

Prepare the Noodles

Soak the bihon rice noodles in warm water for about 30 minutes or until softened. Drain and set aside.

Cook the Meat

In a large pan or wok, heat vegetable oil over medium heat. Add sliced pork or chicken and cook until browned. Remove the meat from the pan and set aside.

Sauté the Vegetables

In the same pan, add more oil if needed. Add minced garlic and diced onion, sautéing until fragrant. Then, incorporate julienned carrots, sliced bell peppers, and shredded cabbage. Sauté until just tender.

Add the Meat Back

Return the cooked meat to the pan with the vegetables. Stir to combine and heat through.

Season the Mixture

Pour in the soy sauce, oyster sauce, and a little bit of the broth. Stir well to ensure everything is evenly coated.

Add the Noodles

Gently add the soaked bihon noodles to the pan. If the mixture seems dry, add more broth gradually. Toss the noodles with the meat and vegetables until well mixed.

Cook the Pancit

Continue cooking for an additional 5-7 minutes, stirring occasionally, until the noodles are heated through and absorb the flavors.

Garnish and Serve

Transfer the pancit to a serving platter. Garnish with chopped green onions and serve with lime or lemon wedges on the side.

Notes

Make Ahead

This dish can be made ahead of time. Store in an airtight container in the refrigerator and reheat before serving.

Vegetable Options

Feel free to substitute or add other vegetables based on your preference, such as green beans or mushrooms.

Gluten-Free Option

For a gluten-free version, ensure to use gluten-free soy sauce.

Serving Suggestions

Pancit is often served at Filipino celebrations, and it pairs well with grilled meats or seafood.

Cook techniques

Soaking Rice Noodles

Soak the rice noodles in hot water until they are soft but still firm, usually for about 15-20 minutes. Drain and set aside.

Stir-Frying

Use a large skillet or wok over medium-high heat to stir-fry the vegetables and protein. This technique ensures even cooking and allows the flavors to meld together.

Flavoring with Sauce

Add soy sauce and oyster sauce as a flavor base while stir-frying. This enhances the dish’s savory profile and gives it a beautiful sheen.

Layering Ingredients

Add the noodles last to the pan after the vegetables and protein have been cooked. Gently toss to combine all ingredients without breaking the noodles.

Adjusting Seasoning

Taste the dish before serving to check if it needs more soy sauce, salt, or pepper. Adjust according to your preference.

FAQ

What type of noodles should I use for Pancit Bihon?

Use rice vermicelli noodles, also known as bihon, as they are traditional for this dish.

Can I add protein to Pancit Bihon?

Yes, you can add proteins like chicken, shrimp, or pork. Just make sure to cook them thoroughly before mixing with the noodles.

What vegetables are typically used?

Common vegetables include carrots, bell peppers, green onions, and cabbage, but you can customize based on your preference.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator. They can be reheated on the stovetop or in the microwave.

Can I make Pancit Bihon ahead of time?

Yes, you can prepare the components ahead of time and stir-fry just before serving to keep everything fresh.

Conclusion

Pancit Bihon is a delightful and versatile dish that highlights the unique flavors of Filipino cuisine. With its combination of rice noodles, vibrant vegetables, and protein options, it’s perfect for celebrations or a comforting family meal. Experimenting with various ingredients allows for personal touches, making every serving a chance to enjoy a taste of home.

More recipes suggestions and combination

Vegetarian Pancit Bihon

Substitute the meat with tofu or additional vegetables like mushrooms, bell peppers, and bok choy for a delicious vegetarian version.

Pancit Bihon with Seafood

Incorporate shrimp, squid, or fish cake to elevate the dish with a seafood twist that adds depth and flavor.

Spicy Pancit Bihon

Add chili flakes or fresh chili peppers to give the dish a spicy kick, perfect for those who enjoy heat in their meals.

Chicken and Pork Pancit Bihon

Combine chicken and pork for a hearty mix, enhancing the umami flavor and making it a fulfilling option for meat lovers.

Pancit Bihon with Lemon or Calamansi

A squeeze of fresh lemon or calamansi juice adds brightness and acidity, balancing the savory flavors of the dish beautifully.