Introduction

Pancit Bihon is a popular Filipino noodle dish that embodies a celebration of flavors and textures. Often served during special occasions and family gatherings, this dish features rice noodles stir-fried with a variety of vegetables, protein, and a savory sauce. Its delightful combination of ingredients makes it a favorite not just in the Philippines, but also among Filipino communities worldwide.

Detailed Ingredients with measures

Rice Noodles: 8 ounces
Cooking Oil: 2 tablespoons
Garlic: 4 cloves, minced
Onion: 1 medium, sliced
Carrots: 1 medium, julienned
Cabbage: 2 cups, sliced
Bell Pepper: 1 medium, sliced
Shrimp: 1 cup, peeled and deveined (optional)
Chicken: 1 cup, cooked and sliced (optional)
Soy Sauce: 1/4 cup
Chicken Broth: 1 cup
Black Pepper: 1/4 teaspoon
Green Onions: 2, chopped for garnish
Lemon or Calamansi: for serving

Prep Time

Preparation for Pancit Bihon takes approximately 15-20 minutes, ensuring all ingredients are properly sliced, diced, and ready for stir-frying.

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 35-40 minutes
Yield: Serves 4-6 people

This vibrant and satisfying dish not only provides a burst of flavor but also creates a sense of community as friends and family gather to enjoy it together. The versatility of Pancit Bihon allows for the addition of various proteins and vegetables, making it a customizable favorite for any occasion.

Detailed Directions and Instructions

Prepare the Noodles

Soak the bihon noodles in warm water for about 20 minutes until they are soft. Drain and set aside.

Cook the Chicken

In a large pan or wok, heat oil over medium heat. Add sliced chicken and cook until browned and fully cooked. Remove the chicken and set aside.

Stir-Fry the Vegetables

In the same pan, add garlic and onions. Sauté until onions are translucent. Then, add carrots, bell peppers, and cabbage. Stir-fry for about 3-4 minutes until vegetables are crisp-tender.

Add the Chicken back

Return the cooked chicken to the pan with the vegetables. Stir to combine.

Combine with the Noodles

Add the soaked bihon noodles to the pan. Pour in soy sauce and oyster sauce. Toss everything together until the noodles are evenly coated and heated through.

Add Broth and Cook

Pour in chicken broth and allow it to simmer for about 3-5 minutes. Stir occasionally until the noodles have absorbed the liquid and are tender.

Season and Serve

Taste the pancit and adjust seasoning with salt and pepper as needed. Garnish with green onions and serve hot.

Notes

Choosing Noodles

You can substitute bihon noodles with other thin rice noodles if needed, but the cooking time may vary.

Vegetable Variations

Feel free to add or substitute with other vegetables like snow peas, snap peas, or mushrooms according to your preference.

Protein Options

This recipe can also be made with shrimp, pork, or tofu for a different flavor and texture.

Make Ahead

Pancit tastes even better the next day, making it a great option for meal prep. Store in an airtight container in the refrigerator.

Serving Suggestions

Pancit is traditionally served during birthdays and celebrations as a symbol of long life.

Cook techniques

Using Rice Noodles

Rice noodles are traditionally used in pancit bihon. They should be soaked in hot water for just a short period to achieve the perfect texture, avoiding over-soaking that can lead to mushiness.

Stir-Frying

Stir-frying is essential for developing the flavors in pancit bihon. Use a hot pan or wok, add oil, and quickly toss ingredients to maintain their freshness and texture.

Layering Flavors

Begin by sautéing aromatics such as garlic and onion, followed by adding proteins and vegetables. This layering technique builds depth in flavor.

Timing Ingredients

Add ingredients based on their cooking times. Start with proteins, move on to denser vegetables, and finish with delicate greens to ensure everything is perfectly cooked.

Adjusting Sauce

A well-balanced sauce is crucial. Taste as you go, adjusting soy sauce, oyster sauce, or other seasonings to suit your preference.

FAQ

Can I use other types of noodles for pancit bihon?

While rice noodles are traditional, you can experiment with other types of noodles. However, the texture and flavor may differ.

How do I store leftover pancit bihon?

Leftovers should be cooled and stored in an airtight container in the refrigerator. They can be reheated in a pan over low heat.

Can pancit bihon be made ahead of time?

Yes, you can prepare the ingredients ahead of time, but it’s best to cook it just before serving for the freshest taste.

What proteins are best for pancit bihon?

Common proteins include chicken, shrimp, and pork. You can also use tofu for a vegetarian option.

How can I make pancit bihon gluten-free?

To make it gluten-free, ensure you use gluten-free soy sauce and verify that all other ingredients are gluten-free.

Conclusion

Pancit Bihon is a delightful Filipino dish that showcases the unique flavors and textures of rice noodles, vegetables, and protein. Its vibrant presentation and savory taste make it a beloved choice for celebrations and everyday meals alike. Enjoying this dish often evokes a sense of community and togetherness, making it a perfect addition to any gathering.

More recipes suggestions and combination

Vegetable Pancit Bihon

For a healthier twist on the classic, consider making a vegetable-only version, packed with your favorite seasonal vegetables like bell peppers, carrots, and green beans.

Chicken Pancit Bihon

Add tender chicken pieces for a protein boost. Sauté the chicken until golden brown and then combine it with the noodles for a filling meal.

Shrimp and Pancit Bihon

Incorporate shrimp for a seafood flair. The subtle sweetness of shrimp complements the savory flavors of the dish perfectly.

Pancit Bihon with Soy Sauce and Lime

Elevate the flavor of your Pancit Bihon by adding a splash of soy sauce and a squeeze of fresh lime juice before serving for a zesty kick.

Pancit Bihon Stir-Fry

Try a stir-fry variation by incorporating different protein sources and experimenting with sauces to create a unique and personalized dish.

Pancit Bihon Soup

Transform your Pancit Bihon into a comforting soup by adding broth and more vegetables for a warm and hearty meal, perfect for chilly days.