Introduction

Indulging in a delicious treat can brighten anyone’s day, and Nutella doughnuts are a perfect choice for dessert lovers. These light, fluffy beignets are filled with creamy Nutella, providing a delightful burst of flavor with every bite. Whether you’re hosting a gathering or simply looking to satisfy your sweet tooth, this recipe is sure to impress.

Detailed Ingredients with measures

– 250g all-purpose flour
– 30g granulated sugar
– 5g salt
– 10g dry yeast
– 125ml warm milk
– 1 large egg
– 30g melted butter
– Nutella (for filling)
– Oil (for frying)
– Powdered sugar (for dusting)

Prep Time

Preparation time for the doughnuts usually takes around 30 minutes, allowing for the ingredients to come together smoothly and ensuring a perfect dough consistency.

Cook Time, Total Time, Yield in french

– Temps de cuisson: 5-7 minutes
– Temps total: 1 heure
– Rendement: 12 beignets

Detailed Directions and Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine flour, sugar, yeast, and salt. Mix well before adding milk, eggs, and melted butter. Stir until the mixture becomes a cohesive dough.

Step 2: Knead the Dough

Transfer the dough to a floured surface. Knead it for about 5-10 minutes until it is smooth and elastic. Shape it into a ball.

Step 3: Let the Dough Rise

Place the kneaded dough in a lightly greased bowl. Cover it with a damp cloth and let it rise in a warm area for approximately 1 to 2 hours, or until it has doubled in size.

Step 4: Roll Out the Dough

Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and roll it out to about 1/2 inch thick.

Step 5: Cut the Doughnuts

Using a round cutter, cut out circles from the rolled dough. Place half of the circles on a baking sheet lined with parchment paper.

Step 6: Fill with Nutella

Spoon a small amount of Nutella onto the center of each dough circle on the baking sheet. Make sure not to overfill, as this can cause spilling during frying.

Step 7: Seal the Doughnuts

Take the remaining dough circles and place them on top of the filled circles. Pinch the edges together to seal the filling inside.

Step 8: Let the Doughnuts Rise Again

Cover the filled and sealed doughnuts with a cloth and let them rise again for another 30 minutes.

Step 9: Heat the Oil

In a deep skillet or frying pan, heat oil to 350°F (175°C). Ensure there is enough oil to submerge the doughnuts.

Step 10: Fry the Doughnuts

Carefully place the doughnuts in the hot oil, frying them in batches if necessary. Fry until golden brown, about 2-3 minutes on each side.

Step 11: Drain and Cool

Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil. Let them cool slightly.

Step 12: Serve

Dust the doughnuts with powdered sugar if desired and enjoy while warm.

Notes

Note 1: Storage

These doughnuts are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.

Note 2: Nutella Alternatives

Feel free to substitute Nutella with other fillings such as jam or cream cheese according to your preference.

Note 3: Frying Temperature

Ensure the oil temperature is correct for the best frying results; too hot can burn the doughnuts, while too cool can make them greasy.

Cook techniques

Frying

Frying is essential for achieving the perfect texture on your beignets. Ensure the oil is at the right temperature (around 180°C or 350°F) for a crispy exterior while keeping the inside soft and airy.

Chilling the Dough

Allowing the dough to chill before frying helps to prevent it from spreading too much in the oil, resulting in a thicker, fluffier beignet.

Rolling and Cutting

Roll the dough to an even thickness to ensure uniform cooking. Use a sharp cutter for clean edges, which helps the beignets maintain their shape while frying.

Draining Excess Oil

After frying, place the beignets on paper towels to absorb any excess oil. This step is crucial for maintaining the desired texture and preventing them from becoming greasy.

Filling with Nutella

Injecting Nutella into the beignets after frying will keep the filling warm and gooey. Use a piping bag for precise filling.

FAQ

Can I make the dough in advance?

Yes, you can prepare the dough in advance and refrigerate it. Just make sure to let it come to room temperature before rolling.

What type of oil is best for frying?

Neutral oils like vegetable or canola oil are preferred for frying beignets, as they won’t alter the taste.

How do I know when the oil is hot enough?

You can check the oil temperature using a thermometer, or drop a small piece of dough into the oil; if it bubbles and rises to the surface, the oil is ready.

Can I use a different filling instead of Nutella?

Absolutely! Feel free to experiment with other fillings like jam, cream, or chocolate.

How should I store leftover beignets?

Store leftover beignets in an airtight container at room temperature for up to two days. They can also be reheated in an oven for a few minutes to restore their crispness.

Conclusion

The Nutella beignets are a delightful treat that combines the rich flavor of Nutella with the soft and airy texture of fried dough. Perfect for dessert or a sweet snack, these beignets are sure to satisfy any sweet tooth. Serve them warm for an indulgent experience that will leave everyone wanting more.

More recipes suggestions and combination

Chocolate Chip Cookie Dough Beignets

Imagine the classic beignet filled with scrumptious cookie dough instead of Nutella. These will be a hit among cookie lovers.

Fruit-Filled Beignets

Replace the chocolate filling with your favorite fruit jam, such as raspberry or strawberry, for a fruity twist.

Spiced Apple Beignets

Incorporate diced apples and warm spices like cinnamon and nutmeg for a cozy, fall-inspired treat.

Lemon Cream Beignets

Fill the beignets with a tangy lemon curd for a refreshing and zesty flavor profile.

Peanut Butter and Banana Beignets

Combine peanut butter with banana slices for a deliciously rich filling that’s reminiscent of a favorite sandwich.

Coconut Cream Beignets

For a tropical flair, fill the beignets with rich coconut cream and top with shredded coconut for an added texture.

Maple Pecan Beignets

Incorporate maple syrup and crushed pecans for a sweet and nutty beignet that evokes the flavors of breakfast.