Cabbage Cigars

Madeline

Everyday Culinary Delights

Cabbage Cigars

Introduction

Cigares au chou, or cabbage rolls, are a traditional dish that brings comfort and warmth to any table. This delectable recipe combines tender cabbage leaves filled with a savory mixture of meat and rice, all simmered in a flavorful tomato sauce. Whether you’re preparing a family dinner or a cozy gathering with friends, these cabbage rolls are sure to impress.

Detailed Ingredients with measures

Cabbage leaves – 1 large head
Ground meat (beef, pork, or chicken) – 500g
Cooked rice – 200g
Onion – 1 medium, finely chopped
Garlic – 2 cloves, minced
Tomato sauce – 400ml
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Paprika – 1 teaspoon
Fresh parsley – a handful, chopped
Olive oil – 2 tablespoons

Prep Time

The preparation time for cigares au chou is approximately 20 minutes. This includes washing and preparing the cabbage leaves and mixing the filling ingredients.

Cook Time, Total Time, Yield in french

Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 4 portions

Cabbage Cigars
Cabbage Cigars

Detailed Directions and Instructions

Prepare the Cabbage

Begin by bringing a large pot of salted water to a boil. Carefully add the whole cabbage and cook for about 10 minutes. This will help soften the leaves for easier handling. Once done, remove the cabbage and let it cool. Gently peel off the leaves and set them aside.

Prepare the Filling

In a skillet, heat some oil over medium heat. Add chopped onions and sauté until they become translucent. Then, incorporate the ground meat of your choice, along with salt, pepper, and any desired spices. Cook until the meat is browned. Mix in the cooked rice and a bit of chopped parsley for added flavor. Remove the skillet from heat and allow the mixture to cool.

Assemble the Cigares

Take a cabbage leaf and place a spoonful of the meat mixture at the base. Fold the sides of the leaf over the filling, then roll it up tightly from the bottom to the top. Repeat this process with the remaining leaves and filling.

Prepare to Cook

In a large baking dish, add a layer of sauce, and then place the assembled cigares seam-side down. Once all are arranged, cover them with more sauce. Optionally, sprinkle some grated cheese on top for added taste.

Bake the Cigares

Preheat your oven to 180°C (350°F). Cover the baking dish with aluminum foil and bake for approximately 45 minutes. After this time, remove the foil and return to the oven for an additional 15 minutes to allow for a nice golden finish.

Serve and Enjoy

Once baked, take the cigares out of the oven and let them rest for a few minutes. Serve warm, paired with additional sauce if desired.

Notes

Cabbage Selection

Choose a fresh, round cabbage for optimal leaf size and flexibility. Green cabbage typically works best for this recipe.

Variations

Feel free to customize the filling by adding vegetables, using different types of meat, or even integrating grains like quinoa for a healthier twist.

Storage Tips

Leftover cigares can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage. Reheat before serving.

Serving Suggestions

These cigares pair wonderfully with a side salad or crusty bread to soak up the sauce.

Cabbage Cigars
Cabbage Cigars

Cook techniques

Blanching

Blanching is the process of briefly boiling the cabbage leaves to soften them, making them pliable for rolling. This technique helps to preserve the vibrant color and nutrients of the cabbage.

Rolling

Proper rolling techniques are essential for ensuring that the filling is securely enclosed within the cabbage leaves. It involves placing the filling at the base of the leaf and rolling it tightly while tucking in the sides.

Baking

Baking allows for the flavors to meld together and creates a golden, crispy exterior. It’s important to cover the dish to retain moisture while cooking.

FAQ

Can I use other types of cabbage for this recipe?

Yes, you can experiment with other varieties of cabbage, such as savoy or napa, though cooking times may vary.

Can I make these in advance?

Absolutely! You can prepare the cigares au chou ahead of time and freeze them or refrigerate before baking.

What can I serve with cigares au chou?

Cigares au chou pairs well with a variety of sides, including a light salad or a tangy sauce to enhance the flavors.

Are cigares au chou vegetarian?

The traditional recipe may contain meat. However, you can easily make a vegetarian version by substituting the meat with a mixture of grains or lentils.

Cabbage Cigars
Cabbage Cigars

Conclusion

The Cigares au Chou recipe offers a delicious combination of flavors wrapped in tender cabbage leaves. This dish is not only a delightful culinary experience but also a nutritious option that can be enjoyed by everyone. By experimenting with spices and filling variations, you can tailor this dish to suit your taste and preferences.

More recipes suggestions and combination

Stuffed Peppers

A wonderful alternative using bell peppers filled with a mixture of rice, meat, and spices for a hearty meal.

Vegetarian Cabbage Rolls

Skip the meat and opt for a filling made of quinoa, beans, and fresh vegetables for a healthy, plant-based option.

Lentil and Rice Cigares

Substitute the filling with lentils and rice, seasoned with herbs for a healthy and protein-packed twist.

Spicy Chicken Rolls

Enhance the flavor with a spicy chicken filling mixed with your choice of spices and herbs for a zesty kick.

Cheesy Mushroom and Spinach Rolls

Incorporate creamy cheese, sautéed mushrooms, and spinach for a rich, savory filling that complements the cabbage nicely.

Cabbage Cigars
Cabbage Cigars

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