Introduction

If you’re looking for a delicious twist on traditional crab cakes, crab cake egg rolls are the way to go. These savory snacks combine the rich flavors of crab meat with satisfying crispy egg roll wrappers, making them a perfect appetizer for any occasion. Whether for a party, game day, or simply an indulgent treat at home, these crab cake egg rolls are sure to impress your guests and elevate your culinary repertoire.

Detailed Ingredients with measures

Crab meat – 1 pound
Egg roll wrappers – 10
Cream cheese – 4 ounces
Green onions, chopped – 2
Mayonnaise – 3 tablespoons
Dijon mustard – 1 tablespoon
Old Bay seasoning – 1 teaspoon
Salt – to taste
Black pepper – to taste
Cooking oil – for frying

Prep Time

The preparation time for these crab cake egg rolls is approximately 20 minutes. This includes gathering all ingredients and mixing them well to create the flavorful filling.

Cook Time, Total Time, Yield

The cooking time for these egg rolls is around 5-7 minutes per batch, depending on how many you fry at once. The total time from start to finish is about 30 minutes, allowing for both preparation and cooking. This recipe yields about 10 delicious crab cake egg rolls, perfect for sharing or enjoying all to yourself!

Detailed Directions and Instructions

Prepare the Crab Cake Mixture

In a large mixing bowl, combine lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped green onions. Gently fold the ingredients together to avoid breaking up the crab meat.

Add the Breading Ingredients

Once the crab meat mixture is well combined, sprinkle in breadcrumbs, parsley, and egg. Mix everything together until the mixture holds together but is still delicate.

Form the Crab Cakes

Use your hands to shape the crab mixture into small patties, approximately the size of a golf ball, then flatten them slightly to form cakes. Place them onto a baking sheet lined with parchment paper.

Chill the Crab Cakes

Refrigerate the formed crab cakes for at least 30 minutes to help them set and hold together during cooking.

Prepare Egg Roll Wrappers

Remove the crab cakes from the refrigerator. Take an egg roll wrapper and place it on a clean surface with one corner facing you. Keep the remaining wrappers covered with a damp cloth to prevent drying out.

Fill the Egg Rolls

Place a crab cake in the center of the egg roll wrapper. Fold the bottom corner over the filling, then fold in the sides, creating a tight roll. Moisten the top corner with water to seal it.

Heat the Oil

In a deep frying pan or pot, heat oil to 350°F. Use enough oil to allow the egg rolls to float while frying for a crispy texture.

Fry the Egg Rolls

Carefully add the egg rolls to the hot oil in batches, frying for about 3-4 minutes or until they are golden brown. Use a slotted spoon to remove the egg rolls and place them on a paper towel to absorb excess oil.

Serve Warm

Serve the crab cake egg rolls warm with your favorite dipping sauce for a delightful appetizer.

Notes

Cooking Temperature

Always ensure the oil is heated to the correct temperature for optimal frying and to prevent soggy egg rolls.

Storage Recommendations

Leftover crab cake egg rolls can be stored in an airtight container in the refrigerator for up to 2 days. For best results, reheat in an oven to maintain crispiness.

Substitution Options

Feel free to experiment with different herbs and spices in the crab mixture to adjust the flavor to your liking. You can also substitute fresh crab with canned crab if needed.

Vegetarian Option

For a vegetarian version, consider using a mixture of vegetables and plant-based protein instead of crab.

Cook techniques

Gathering Ingredients

Prepare all necessary ingredients before starting the cooking process to streamline your workflow and ensure you have everything needed at hand.

Mixing

Combine the crab meat, seasonings, and other ingredients thoroughly to ensure the flavors are evenly distributed throughout the mixture.

Wrapping

Take a spring roll wrapper and carefully place a portion of the crab mixture inside. Fold the sides inward and roll it tightly to secure the filling.

Frying

Heat oil in a deep pan to the right temperature before carefully adding the wrapped egg rolls. Fry until they are golden and crispy for the best texture.

Draining

Once cooked, place the egg rolls on paper towels to absorb excess oil, ensuring they remain crispy without being greasy.

FAQ

Can I use imitation crab for this recipe?

Yes, imitation crab can be used as a substitute for real crab meat if preferred.

What dipping sauce goes well with crab cake egg rolls?

A spicy aioli or a tangy tartar sauce pairs wonderfully with crab cake egg rolls.

Can I bake these instead of frying?

Yes, you can bake the egg rolls in the oven for a healthier version. Brush them with oil and bake until golden brown.

How do I store leftover egg rolls?

Leftover egg rolls should be stored in an airtight container in the refrigerator and can be reheated in an oven for best results.

Can I make these egg rolls ahead of time?

Yes, you can prepare the egg rolls in advance and freeze them before frying. Just ensure they are properly wrapped and sealed.

Conclusion

These crab cake egg rolls are not only a delightful twist on traditional crab cakes but also an excellent appetizer for any gathering. With their crispy exterior and flavorful filling, they are sure to impress your guests and become a favorite in your home.

More recipes suggestions and combination

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