Introduction

Cheesy sausage gnocchi is a comforting dish that combines the warm, pillowy texture of gnocchi with the savory flavors of sausage and a creamy, cheesy sauce. This one-pot recipe is perfect for a cozy family dinner or a quick meal during the week. With simple ingredients and minimal cleanup, it’s a dish that everyone can enjoy.

Detailed Ingredients with measures

– Gnocchi: 1 pound (fresh or frozen)
– Italian sausage: 1 pound (spicy or mild, depending on preference)
– Olive oil: 1 tablespoon
– Yellow onion: 1 medium, diced
– Garlic: 3 cloves, minced
– Chicken broth: 2 cups
– Heavy cream: 1 cup
– Parmesan cheese: 1 cup, grated
– Spinach: 2 cups, fresh
– Salt: to taste
– Pepper: to taste

Prep Time

The prep time for cheesy sausage gnocchi is approximately 10 minutes. This includes chopping the onion and garlic, as well as gathering all the required ingredients.

Cook Time, Total Time, Yield

Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4-6 people

This hearty dish is not only delicious but also quick to prepare, making it an ideal choice for busy evenings. With its rich flavors and satisfying textures, cheesy sausage gnocchi is sure to become a favorite in your household.

Detailed Directions and Instructions

Step 1: Cook the Sausage

In a large skillet over medium heat, add the sausage. Cook it, breaking it up with a spoon, until browned and cooked through.

Step 2: Add Garlic

Once the sausage is cooked, add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

Step 3: Add Gnocchi

Next, add the gnocchi to the skillet. Stir well to combine with the sausage and garlic.

Step 4: Pour in the Broth

Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for 5 minutes or until the gnocchi are tender.

Step 5: Stir in Cream and Cheese

Reduce the heat to low and stir in heavy cream and shredded cheese until melted and smooth.

Step 6: Add Spinach

Fold in fresh spinach and cook until wilted, about 2 minutes.

Step 7: Season and Serve

Taste the dish and season with salt and pepper as needed. Serve hot, garnished with additional cheese or herbs if desired.

Notes

Note 1: Sausage Options

You can use any type of sausage you prefer, such as Italian, turkey, or chicken sausage.

Note 2: Gnocchi Alternatives

If you can’t find potato gnocchi, you can substitute with pasta, but adjust cooking times accordingly.

Note 3: Vegetable Variations

Feel free to add other vegetables like bell peppers or mushrooms along with the spinach for more flavor and nutrients.

Note 4: Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Cook techniques

Sautéing

Sautéing is a cooking technique where food is cooked quickly in a small amount of oil or fat over relatively high heat. This method is ideal for browning sausage and infusing flavors into the dish.

Simmering

Simmering involves cooking food gently in liquid at a low heat. This technique helps to meld flavors together while cooking ingredients like gnocchi until tender.

Boiling

Boiling is the process of cooking food in boiling water or other liquids. In this recipe, boiling the gnocchi helps to achieve the perfect texture before adding them to the sauce.

Mixing

Mixing is crucial for combining ingredients thoroughly. In this dish, mixing the cooked sausage with the gnocchi and sauce ensures that every bite is flavorful and well-coated.

Baking

Baking involves cooking food by surrounding it with dry heat in an oven. This recipe benefits from baking the dish after combining ingredients to create a bubbly, golden finish.

FAQ

Can I use a different type of sausage?

Yes, you can substitute with any type of sausage that you prefer, such as chicken, turkey, or even a vegetarian option.

How do I know when the gnocchi is done?

Gnocchi is done when it floats to the surface of the boiling water, indicating that it has cooked through.

Can I make this dish ahead of time?

Yes, you can prepare the dish in advance and store it in the refrigerator. Just reheat it in the oven before serving.

What can I serve with this dish?

This cheesy sausage gnocchi pairs well with a fresh salad or garlic bread for a complete meal.

Can I freeze leftovers?

Yes, you can freeze leftovers. Just ensure they are in an airtight container to maintain freshness.

Conclusion

The Cheesy Sausage Gnocchi is a delightful and comforting dish that highlights the rich flavors of sausage and creamy cheese, making it a perfect meal for any occasion. This recipe is not only simple to prepare but also allows for customization according to your taste preferences. Whether you’re serving it for dinner or a special gathering, this dish is sure to impress and satisfy your cravings.

More recipes suggestions and combination

Vegetarian Gnocchi Primavera

Swap the sausage for fresh, seasonal vegetables and a light garlic sauce for a refreshing twist on gnocchi.

Spicy Sausage and Pepper Gnocchi

Add bell peppers and a touch of heat with crushed red pepper flakes to enhance the flavors of the sausage.

Italian Sausage and Kale Gnocchi

Incorporate kale for added greens and a healthy boost to your gnocchi dish while maintaining a hearty flavor.

Three-Cheese Gnocchi Bake

Elevate the creaminess by blending mozzarella, parmesan, and ricotta for a luxurious baked gnocchi experience.

Pesto Chicken Gnocchi

Replace sausage with shredded rotisserie chicken and mix in pesto for a vibrant and fragrant meal option.