Introduction

Meatloaf is a classic comfort food that brings warmth and satisfaction to any dinner table. This versatile dish can be customized to suit various tastes and preferences, making it a staple in many households. Whether served with mashed potatoes and gravy or alongside a fresh salad, meatloaf is sure to please. This article will provide you with a delicious meatloaf recipe that is easy to follow and yields a flavorful result.

Detailed Ingredients with measures

Ground beef: 2 pounds
Bread crumbs: 1 cup
Eggs: 2 large
Onion: 1 medium, finely chopped
Garlic: 2 cloves, minced
Ketchup: 1/2 cup
Worcestershire sauce: 1 tablespoon
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Milk: 1/4 cup
Mustard: 1 tablespoon
Parsley: 1/4 cup, chopped (optional)

Prep Time

The preparation time for this meatloaf recipe is approximately 15 minutes. This brief time frame allows you to easily assemble all the ingredients before moving on to the cooking process.

Cook Time, Total Time, Yield

The cook time for the meatloaf is around 1 hour and 15 minutes, depending on your oven. In total, including prep and cook time, you can expect the entire process to take about 1 hour and 30 minutes. This recipe yields a hearty meatloaf that serves 6 to 8 people, making it perfect for family dinners or meal prep for the week ahead. Enjoy this delicious meatloaf and savor its rich flavors!

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for your meatloaf.

Prepare the Meatloaf Mixture

In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, onion, garlic, and spices. Mix thoroughly until all ingredients are well combined.

Shape the Meatloaf

Transfer the meat mixture to a baking dish or a lined loaf pan. Shape it into a loaf form, ensuring even thickness for uniform cooking.

Make the Topping

In a small bowl, combine ketchup, brown sugar, and mustard to create the topping. Spread this mixture evenly over the top of the shaped meatloaf.

Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for about 55-65 minutes, or until the internal temperature reaches 160°F (71°C).

Let it Rest

Once baked, remove the meatloaf from the oven and allow it to rest for 10-15 minutes before slicing. This helps the juices redistribute for a moist texture.

Notes

Choosing Meat

For the best flavor and texture, use a blend of ground beef (80/20) or try ground turkey for a leaner option.

Customizing Ingredients

Feel free to customize the flavor by adding herbs, spices, or vegetables of your choice, such as bell peppers or mushrooms.

Storage Instructions

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

Serving Suggestions

This meatloaf pairs well with mashed potatoes, green beans, or a fresh salad for a complete meal.

Cook techniques

Mixing Ingredients

Properly mixing the ingredients is crucial for a well-combined meatloaf. Use your hands or a spoon to blend the meat with other components evenly, ensuring that flavors meld together.

Shaping the Meatloaf

When shaping the meatloaf, aim for a uniform loaf for even cooking. Avoid packing it too tightly, as this can lead to a dense texture.

Baking at the Right Temperature

Bake the meatloaf at the specified temperature to ensure it cooks through without drying out. Using a meat thermometer can help gauge doneness.

Glazing for Flavor

Applying a glaze to the top of the meatloaf before baking adds flavor and moisture. Brush it on generously for a delicious finish.

Resting the Meatloaf

Allow the meatloaf to rest before slicing. This helps the juices redistribute, making for a more flavorful and moist loaf.

FAQ

Can I use different types of meat?

Yes, you can use a mix of ground meats like beef, pork, or turkey according to your preference.

How can I prevent the meatloaf from falling apart?

Adding binders like breadcrumbs, eggs, or oats can help hold the meatloaf together.

What should I serve with meatloaf?

Meatloaf pairs well with sides like mashed potatoes, green beans, or a fresh salad.

Can I freeze meatloaf?

Yes, meatloaf can be frozen either before or after cooking. Just wrap it tightly in plastic wrap and then in aluminum foil.

How long does meatloaf last in the fridge?

Cooked meatloaf can last in the refrigerator for about 3 to 4 days when stored properly in an airtight container.

Conclusion

The meatloaf recipe from Joy Food Sunshine provides a delicious and hearty meal that’s easy to prepare and packed with flavor. It’s a comforting dish that can serve as a centerpiece for family dinners, making it a favorite in many households. With its juicy texture and the ability to customize with various ingredients, meatloaf is a versatile option that everyone can enjoy.

More recipes suggestions and combination

Meatloaf Muffins

Try making meatloaf muffins for individual portions that are perfect for meal prep or kid-friendly lunches. Bake the meatloaf mixture in a muffin tin for a fun twist on the classic recipe.

Stuffed Meatloaf

Enhance your meatloaf by stuffing it with cheese, spinach, or cooked mushrooms. This addition provides extra flavor and moisture to the meatloaf, making it even more delectable.

Meatloaf Sandwiches

Transform leftover meatloaf into scrumptious sandwiches. Layer slices of meatloaf with your favorite condiments, lettuce, and tomatoes on a hearty bread, creating a quick and satisfying meal.

BBQ Glazed Meatloaf

For a tangy twist, brush your meatloaf with barbecue sauce during the last few minutes of baking. This glaze gives it a delightful sweetness and a smoky flavor that elevates the dish.

Asian-inspired Meatloaf

Incorporate teriyaki sauce, ginger, and cilantro into your meatloaf mixture for a unique Asian-inspired flavor. Serve it with steamed rice and vegetables for a complete meal.

Meatloaf and Mashed Potatoes

Pair your meatloaf with creamy mashed potatoes and gravy for a classic comfort food combination. This meal is sure to satisfy both young and old alike.