Introduction

Quiche is a classic dish that brings together a rich, creamy filling and a flaky crust, making it perfect for any meal of the day. This versatile dish can be customized with various ingredients, allowing you to get creative in the kitchen. Whether you prefer a classic Lorraine or a veggie-packed version, quiche can satisfy a variety of palates. This recipe will guide you through the process of making a delicious quiche from scratch, perfect for brunch, lunch, or dinner.

Detailed Ingredients with measures

Pie crust – 1 (store-bought or homemade)
Eggs – 4 large
Heavy cream – 1 cup
Milk – 1/2 cup
Cheese – 1 cup (shredded, such as cheddar or Swiss)
Cooked bacon or ham – 1 cup (optional)
Spinach or other vegetables – 1 cup (optional, chopped)
Salt – 1/2 teaspoon
Pepper – 1/4 teaspoon
Nutmeg – a pinch (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook time – 35 to 40 minutes
Total time – 50 to 55 minutes
Yield – 8 servings

Detailed Directions and Instructions

Step 1: Prepare the Pie Crust

Begin by preheating your oven to 425°F (220°C). If you are using a store-bought pie crust, place it in a 9-inch pie pan and prick the bottom with a fork. If making a homemade crust, roll it out and fit it into the pie pan.

Step 2: Blind Bake the Crust

To prevent a soggy bottom, blind bake the crust for 10-12 minutes until lightly golden. Remove from the oven and set aside to cool slightly.

Step 3: Prepare the Filling

In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.

Step 4: Add Mix-Ins

Incorporate your chosen mix-ins such as sautéed vegetables, cheese, and cooked meats into the egg mixture. Stir until everything is evenly distributed.

Step 5: Assemble the Quiche

Pour the filling mixture into the pre-baked pie crust. Ensure it is evenly spread throughout the crust.

Step 6: Bake the Quiche

Lower the oven temperature to 375°F (190°C) and bake the quiche for 30-35 minutes, or until the filling is set and the top is slightly golden.

Step 7: Cool and Serve

Once baked, remove the quiche from the oven and allow it to cool for at least 10 minutes before slicing and serving. Enjoy warm or at room temperature.

Notes

Crust Options

You may use a store-bought or homemade pie crust for convenience or preference.

Mix-In Suggestions

Choose from a variety of mix-ins such as spinach, mushrooms, bell peppers, diced ham, or grated cheese based on your taste.

Storage Information

Leftover quiche can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Customizable Recipe

This quiche recipe is highly customizable; feel free to experiment with different flavors and textures based on seasonal ingredients or personal preference.

Cook techniques

Pre-baking the crust

Pre-baking the crust helps achieve a flaky texture and prevents it from becoming soggy when filled with the egg mixture.

Whisking eggs

Whisking eggs thoroughly integrates air, resulting in a lighter, fluffier quiche.

Layering ingredients

Carefully layering ingredients allows for even distribution of flavors throughout the quiche.

Baking at the right temperature

Baking at the appropriate temperature ensures the custard sets properly without overcooking the crust.

Cooling before slicing

Allowing the quiche to cool before slicing helps it hold its shape and makes for cleaner cuts.

FAQ

Can I use a store-bought crust?

Yes, using a store-bought crust can save time and still yield delicious results.

How do I know when the quiche is done?

The quiche is done when it is set in the middle and slightly jiggly, and the edges are lightly golden.

Can I add different vegetables or proteins?

Absolutely! You can customize your quiche with any vegetables or proteins you prefer.

How do I store leftover quiche?

Leftover quiche can be stored in the refrigerator in an airtight container for up to 3 days.

Can I freeze quiche?

Yes, quiche can be frozen before or after baking. Wrap it tightly in plastic wrap and foil for best results.

Conclusion

The quiche is a versatile dish that can be customized to fit any meal, whether it’s breakfast, lunch, or dinner. With a rich, flaky crust and a delectable filling, it’s a satisfying option for any occasion. Experimenting with different ingredients allows for endless variations, making it a favorite in many households.

More recipes suggestions and combination

Vegetable Quiche

Combine seasonal vegetables like spinach, mushrooms, bell peppers, and zucchini for a fresh, vibrant flavor.

Bacon and Cheese Quiche

Add crispy bacon and your choice of cheese, such as cheddar or mozzarella, for a savory twist.

Smoked Salmon Quiche

Incorporate smoked salmon, cream cheese, and dill for a luxurious flavor perfect for brunch.

Mushroom and Gruyère Quiche

Use sautéed mushrooms and Gruyère cheese for an earthy and rich taste that pairs wonderfully with a salad.

Ham and Asparagus Quiche

Include diced ham and tender asparagus for a delightful combination that’s great for spring.

Caprese Quiche

Mix fresh tomatoes, mozzarella, and basil for a quiche inspired by the classic Caprese salad.

Sweet Potato and Feta Quiche

Combine roasted sweet potatoes and feta cheese for a hearty, flavorful filling.

Pesto and Tomato Quiche

Spread pesto on the crust before adding tomatoes and cheese for a Mediterranean flair.