Introduction

Indulge in the rich and creamy delight of homemade chocolate cream. This decadent dessert is perfect for chocolate lovers and is easy to prepare with just a few ingredients. Whether enjoyed on its own or paired with fresh fruits and whipped cream, this chocolate cream is sure to satisfy your sweet cravings.

Detailed Ingredients with Measures

– Dark chocolate, roughly chopped: 200 grams
– Whole milk: 500 ml
– Heavy cream: 200 ml
– Sugar: 80 grams
– Cornstarch: 30 grams
– Egg yolks: 4
– Vanilla extract: 1 teaspoon

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4-6 portions

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all necessary ingredients for the chocolate cream, including milk, cream, chocolate, sugar, egg yolks, and cornstarch.

Step 2: Heat the Milk and Cream

In a saucepan, combine the milk and cream. Heat the mixture over medium heat until it begins to simmer, stirring occasionally to prevent sticking.

Step 3: Melt the Chocolate

Chop the chocolate into small pieces and add it to the hot milk and cream mixture. Stir until the chocolate is fully melted and the mixture is smooth.

Step 4: Whisk the Egg Yolks and Sugar

In a separate bowl, whisk together the egg yolks and sugar until the mixture is light and creamy.

Step 5: Add Cornstarch

Mix in the cornstarch into the egg yolk and sugar mixture until there are no lumps.

Step 6: Combine Mixtures

Gradually pour the hot chocolate mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.

Step 7: Cook the Mixture

Return the combined mixture to the saucepan. Cook over medium heat, stirring continuously, until it thickens to a custard-like consistency.

Step 8: Cool the Cream

Once thickened, remove from heat and let the chocolate cream cool slightly before transferring it to serving dishes or cups.

Step 9: Refrigerate

Place the dishes in the refrigerator for at least 2 hours to allow the cream to set properly.

Step 10: Serve

Once set, serve the chocolate cream chilled, optionally garnished with whipped cream or chocolate shavings.

Notes

Note 1: Chocolate Quality

Using high-quality chocolate will greatly enhance the flavor of the cream.

Note 2: Serving Size

This recipe typically serves 4 to 6 people, depending on portion sizes.

Note 3: Variations

Feel free to add flavors such as vanilla or orange zest for a different twist on the classic chocolate cream.

Note 4: Storage

Store any leftovers in the refrigerator in an airtight container for up to 3 days.

Cook techniques

Melting Chocolate

To achieve a smooth and creamy chocolate consistency, chop the chocolate into small pieces and melt it gently over a double boiler or in short intervals in the microwave, stirring frequently.

Whipping Cream

Whip the cream until soft peaks form. Be careful not to overwhip, as this can lead to butter forming instead of maintaining a smooth texture.

Combining Ingredients

When mixing the melted chocolate with other ingredients, gently fold to maintain airiness and ensure a light texture without deflating the whipped cream.

Setting the Cream

Chill the cream mixture in the refrigerator to allow it to set properly. This will enhance its texture and flavor.

Garnishing

Consider using fresh fruits, chocolate shavings, or nuts as garnishes for added flavor and presentation.

FAQ

Can I use dark chocolate instead of milk chocolate?

Yes, you can use dark chocolate for a richer flavor, but make sure to adjust the sweetness to your taste.

How long can I store the chocolate cream?

You can store the chocolate cream in the refrigerator for up to 3 days in an airtight container.

Can I make this recipe dairy-free?

Yes, you can substitute traditional cream and chocolate with dairy-free alternatives, ensuring they are suitable for your dietary needs.

What can I serve with the chocolate cream?

This chocolate cream pairs well with a variety of desserts, like cakes, fruits, or can be enjoyed on its own.

Is it necessary to use a double boiler?

While a double boiler is recommended for melting chocolate evenly, you can also melt chocolate in the microwave in short bursts, carefully watching to avoid burning it.

Conclusion

This chocolate cream recipe is a delightful treat that is easy to prepare and perfect for satisfying your sweet cravings. Its rich, velvety texture and intense chocolate flavor make it a favorite among chocolate lovers. By mastering this simple recipe, you can impress your friends and family with a homemade dessert that feels indulgent yet is simple enough for any occasion.

More recipes suggestions and combination

Chocolate Mousse

Try making a light and airy chocolate mousse using whipped cream folded into melted chocolate for a different texture that still highlights that rich chocolate flavor.

Chocolate Fondue

Melt chocolate and serve it as a fondue with fresh fruits, marshmallows, and pretzels for a fun and interactive dessert experience.

Chocolate Pudding Parfaits

Layer the chocolate cream with crushed cookies and whipped cream in a glass to create beautiful parfaits that are perfect for entertaining.

Chocolate Tart

Use the chocolate cream as a filling for a tart shell, adding a touch of elegance to your dessert table.

Chocolate Lava Cake

Incorporate the chocolate cream into molten lava cakes for a gooey and rich dessert that oozes chocolate when cut open.

Chocolate Truffles

Chill the chocolate cream and roll it into small balls, then coat them in cocoa powder or nuts to create delicious chocolate truffles.