Introduction

Far Breton is a traditional dessert from the Brittany region of France, known for its rich and custardy texture. This delightful dish features a simple batter that is often studded with prunes or other dried fruits, making it a comforting treat to enjoy any time of the year. The combination of creamy eggs, milk, and flour creates a unique dessert that is both satisfying and easy to make.

Detailed Ingredients with measures

– 4 large eggs
– 100 g of sugar
– 1 pinch of salt
– 1 liter of milk
– 210 g of all-purpose flour
– 100 g of prunes (or other dried fruits)
– 1 teaspoon of vanilla extract (optional)

Prep Time

Preparation for this dish takes approximately 15 minutes.

Cook Time, Total Time, Yield

The cooking time is around 50 minutes, with a total time of about 1 hour and 5 minutes from start to finish. This recipe yields about 6 to 8 servings, making it perfect for sharing with family or friends.

Detailed Directions and Instructions

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 180°C (350°F). Grease a rectangular baking dish (approximately 20×30 cm) with butter or oil.

Step 2: Mix the Dry Ingredients

In a mixing bowl, combine 250 grams of all-purpose flour with 200 grams of sugar and a pinch of salt. Mix well to ensure even distribution of the ingredients.

Step 3: Incorporate the Eggs

Add 4 large eggs to the dry mixture. Whisk the ingredients together until you achieve a smooth consistency.

Step 4: Add the Milk and Flavoring

Gradually pour in 1 liter of milk while continuing to whisk. You can add 1 teaspoon of vanilla extract or some rum for added flavor if desired. Mix until fully combined.

Step 5: Incorporate the Prunes

Fold in approximately 200 grams of pitted prunes into the batter gently, ensuring they are evenly distributed throughout.

Step 6: Pour Batter into the Baking Dish

Pour the batter into the prepared baking dish, spreading it out evenly.

Step 7: Bake the Far Breton

Place the baking dish in the preheated oven and bake for about 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Once baked, remove the dish from the oven and allow it to cool slightly before slicing. Serve warm or at room temperature.

Notes

Serving Suggestions

Far Breton can be enjoyed as a dessert or as a sweet snack. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It can also be enjoyed cold or reheated.

Variations

Feel free to experiment with different dried fruits such as raisins or apricots instead of prunes, or add nuts for added texture.

Gluten-Free Option

You can substitute the all-purpose flour with a gluten-free flour blend if you require a gluten-free version of this recipe.

Cook techniques

Oven Baking

Oven baking is a fundamental technique for creating the perfect texture in your far breton. Preheat your oven to ensure even cooking, and use a baking dish that allows the batter to spread evenly.

Mixing Batter

When mixing your batter, it’s essential to combine the dry and wet ingredients thoroughly. This ensures that the final product has a uniform consistency and the flavors are well integrated.

Resting the Batter

Allowing the batter to rest for a period before baking enhances its flavor and texture. This step helps the flour to hydrate fully, resulting in a more tender final dish.

Caramelization

Watch for caramelization during the baking process. This occurs as the sugars in the batter cook, contributing to a beautiful golden-brown color and rich flavor.

Cooling

Let the far breton cool slightly after baking. This cooling period allows it to set and makes it easier to slice without falling apart.

FAQ

What is far breton?

Far breton is a traditional Breton dessert that resembles a custard or flan, typically made with eggs, flour, milk, and prunes or other fruits.

Can I substitute prunes in the recipe?

Yes, you can substitute prunes with other dried fruits such as raisins, apricots, or figs, depending on your preference.

How should I store leftover far breton?

Leftover far breton should be stored in an airtight container in the refrigerator for up to three days.

Can far breton be served warm?

Yes, far breton can be served warm or at room temperature. Both presentations offer a delightful taste experience.

Is far breton gluten-free?

No, traditional far breton contains flour, which is not gluten-free. However, you can experiment with gluten-free flour alternatives.

Conclusion

The Far Breton is a delightful and traditional dessert from the Brittany region of France that blends the flavors of custard and prunes or other fruits. Its creamy texture paired with the sweet fruit makes it a comforting treat perfect for any occasion. Whether enjoyed warm or chilled, Far Breton is sure to be a hit with family and friends.

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