Introduction

This delightful recipe for Beef, Cheese, and Caramelized Onion Patties is a quick and flavorful meal that can be prepared in just 15 minutes. Perfect for busy weeknights, it combines the richness of ground beef with savory cheese and sweet caramelized onions, making it a family favorite.

Detailed Ingredients with measures

– 500g ground beef
– 100g grated cheese (preferably cheddar or a cheese of your choice)
– 1 large onion
– 2 tablespoons olive oil
– Salt and pepper to taste

Prep Time

5 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 4

Enjoy making these delicious patties and delight your family with a meal that is both simple and satisfying!

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all your ingredients: ground beef, onions, cheese, salt, and pepper. Make sure the cheese is grated and the onions are sliced thinly.

Step 2: Cook the Onions

In a skillet, heat a bit of oil over medium heat. Add the sliced onions and cook them slowly until they are caramelized, stirring occasionally. This should take about 10-15 minutes.

Step 3: Mix the Meat

In a bowl, combine the ground beef with salt, pepper, and half of the caramelized onions. Mix well until the ingredients are evenly incorporated.

Step 4: Form Patties

Divide the meat mixture into equal portions and shape them into patties. Make sure they are not too thick to ensure even cooking.

Step 5: Cook the Patties

In the same skillet (add a bit more oil if needed), cook the patties over medium-high heat for about 4-5 minutes on each side. During the last minute of cooking, add the grated cheese on top of the patties to allow it to melt.

Step 6: Serve

Once the patties are cooked through and the cheese has melted, place them on a plate, and top with the remaining caramelized onions. Serve hot.

Notes

Note 1: Cheese Options

You can use any cheese of your choice, such as cheddar, mozzarella, or gouda, based on your preference.

Note 2: Serving Suggestions

These patties can be served on a bun, with a side salad, or simply with your favorite dipping sauce.

Note 3: Cooking Temperature

Ensure that the patties reach an internal temperature of 160°F (70°C) for safe consumption.

Note 4: Storage

Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them before serving.

Cook techniques

Caramelizing onions

Cooking onions slowly over low heat until they turn a deep brown color, which brings out their natural sweetness.

Forming patties

Shaping the meat mixture into uniform patties to ensure even cooking and consistent texture.

Grilling or pan-frying

Cooking the patties on a grill or skillet to achieve a nice sear and enhance flavor.

Cheese melting

Adding cheese during the cooking process allows it to melt perfectly over the patties, providing a creamy texture.

Resting the patties

Letting the cooked patties sit for a few minutes before serving to retain juices and enhance flavor.

FAQ

Can I use other types of meat?

Yes, you can substitute beef with other ground meats such as turkey, chicken, or pork.

How can I store leftovers?

Leftover patties can be stored in an airtight container in the refrigerator for up to three days.

Can I freeze the patties?

Yes, you can freeze the uncooked or cooked patties. Just wrap them tightly to prevent freezer burn.

What can I serve with the patties?

These patties can be served with a variety of sides, such as salads, fries, or as a filling in a sandwich.

How do I know when the patties are done?

The patties are done when they reach an internal temperature of 160°F (71°C) or are no longer pink in the center.

Conclusion

The Beef, Cheese, and Caramelized Onion Patties are a delightful dish that brings together rich flavors and hearty ingredients. The combination of savory beef with the sweetness of caramelized onions and the creaminess of cheese creates a satisfying meal perfect for any occasion. These patties are quick to prepare and can be enjoyed by the whole family, making them an excellent option for busy weeknights.

Cheesy Beef Tacos

Elevate your taco night by using these flavorful patties as a filling. Simply crumble the cooked patties into taco shells and top with your favorite toppings like lettuce, tomatoes, and salsa.

Beef Patty Burgers

Transform the patties into delicious burgers. Serving them on toasted buns with lettuce, pickles, and your favorite sauce is an excellent way to enjoy this dish.

Stuffed Bell Peppers

Incorporate the cooked patties into stuffed bell peppers for a nutritious and colorful dish. Mix with rice and herbs, then bake until the peppers are tender.

Hearty Beef Chili

Crush the patties and add them to a pot of chili for added texture and flavor. Combine with beans, tomatoes, and spices for a warming and comforting dish.

Breakfast Hash

Create a savory breakfast hash by mixing crumbled patties with diced potatoes, bell peppers, and onions. Serve topped with a fried egg for a satisfying start to the day.