Introduction

Discover a delicious and simple recipe for BBQ Smoky Beef Meatballs made in a slow cooker. This dish highlights tender beef meatballs coated in a rich, smoky barbecue sauce. Perfect for a quick family dinner or a gathering, this meal is sure to impress without requiring hours in the kitchen.

Detailed Ingredients with measures

Ground beef – 500 grams
Bread crumbs – 100 grams
Egg – 1 large
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Barbecue sauce – 240 milliliters
Smoked paprika – 1 teaspoon

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 4 hours (on low setting)
Total Time – 4 hours 15 minutes
Yield – Serves 4

Enjoy this easy and flavorful recipe that brings a taste of smoky BBQ to your table in no time!

Detailed Directions and Instructions

Step 1: Prepare the Meat Mixture

In a large bowl, combine the ground beef with your choice of spices, seasonings, and any chopped ingredients such as onions or herbs that you would like to incorporate.

Step 2: Shape the Meatballs

Using your hands, take portions of the meat mixture and roll them into evenly sized meatballs, approximately the size of a golf ball.

Step 3: Prepare the Sauce

In a separate bowl, mix together your barbecue sauce with any additional flavoring or liquid smoke to enhance the smoky flavor.

Step 4: Layer in the Slow Cooker

Place the meatballs in the bottom of the slow cooker in a single layer. Pour the prepared barbecue sauce over the meatballs, ensuring they are well coated.

Step 5: Cook the Meatballs

Cover the slow cooker and set it to cook on low for about 6-8 hours or on high for 3-4 hours, depending on your desired cooking time.

Step 6: Serve

Once cooked, serve the meatballs with the barbecue sauce drizzled over the top. They pair well with rice, pasta, or bread.

Notes

Note 1: Meat Variations

You can substitute ground beef with other meats such as turkey, chicken, or even plant-based alternatives for a different flavor profile.

Note 2: Spice Level

Adjust the seasoning according to your preference. Feel free to add more spices for extra heat or flavor.

Note 3: Additional Ingredients

Consider adding vegetables or cheese to the meat mixture for added texture and flavor.

Note 4: Storage

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Note 5: Serving Suggestions

These meatballs can be used in sandwiches, served with sides, or as a topping for pizza or salads.

Cook techniques

Slow Cooking

Slow cooking allows the ingredients to meld together, enhancing the flavors over time. It’s a perfect technique for making tender and juicy meatballs.

Mixing and Shaping

When combining the ingredients for meatballs, mix them gently but thoroughly to avoid overworking the meat. Shape them evenly for consistent cooking.

Using Barbecue Sauce

Barbecue sauce adds a rich, smoky flavor. Adding it during slow cooking will infuse the meatballs, providing a delicious glaze as they cook.

Layering Flavors

In slow cooking, layering flavors is essential. Start with a base like onions or garlic to create a flavor foundation, then add the meat and sauce.

Serving Suggestions

These meatballs can be served on a bed of rice, alongside vegetables, or in a sandwich for a hearty meal.

FAQ

Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used as a lighter alternative to ground beef, though it may require additional seasoning to enhance flavor.

How long should I cook the meatballs in the slow cooker?

Cook the meatballs in the slow cooker for about 6 to 8 hours on low or 3 to 4 hours on high.

Can I make the meatballs ahead of time?

Absolutely! You can prepare the meatballs in advance and store them in the refrigerator or freezer before cooking.

What can I serve with these meatballs?

These meatballs pair well with pasta, rice, or a salad. They can also be used in sandwiches or served as appetizers.

Can I substitute the barbecue sauce?

Yes, you can substitute the barbecue sauce with a different sauce or seasoning that you prefer, such as marinara or teriyaki.

Conclusion

These smoky BBQ beef meatballs are not only simple to make but also packed with flavor. The slow-cooking process allows for the beef to absorb the rich, smoky sauce, creating a delightful dish that can serve as a comforting meal or an impressive party appetizer. Easily customizable, this recipe offers versatility to fit various palates and occasions.

More recipes suggestions and combination

Spicy Turkey Meatballs

Try substituting ground beef with ground turkey and add some jalapeños for a spicy twist. Serve them with a sweet chili sauce for dipping.

Meatball Sub Sandwiches

Transform the meatballs into hearty sandwiches by placing them in a sub roll topped with melted mozzarella cheese and marinara sauce.

Vegetarian Lentil Meatballs

For a vegetarian option, use lentils instead of beef. Season with Italian herbs and serve with a creamy pesto sauce for a delightful meal.

BBQ Meatball Skewers

Thread the meatballs onto skewers with bell peppers and onions. Grill them for a fun and flavorful finger food option at your next barbecue.

Meatball Pasta Bake

Combine cooked pasta with the meatballs, marinara, and cheese, then bake until bubbly for a satisfying baked dish perfect for families.

Swedish Meatballs

Change up the sauce by using a creamy gravy and serve over egg noodles for a classic Swedish dish that’s rich and comforting.