Introduction

Discover a delightful twist on a classic favorite with the Philly Cheesesteak Stuffed Peppers. This dish combines the savory flavors of beef, bell peppers, and melty cheese into a hearty meal that’s both satisfying and quick to prepare. Perfect for busy weeknights, this recipe comes together in just 15 minutes, making it an ideal choice for those looking for delicious and efficient cooking options.

Detailed Ingredients with measures

Ground beef – 1 pound
Bell peppers – 4 large
Onion – 1 medium, diced
Cream cheese – 4 ounces, softened
Shredded provolone cheese – 1 cup

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Peppers

Preheat your oven to 375°F (190°C). Wash the bell peppers, slice them in half lengthwise, and remove the seeds and membranes. Place them cut side up in a baking dish.

Step 2: Cook the Ground Beef

In a skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula. This should take about 5-7 minutes. Drain any excess fat.

Step 3: Add the Vegetables

Add diced onions and diced mushrooms to the skillet with the beef. Cook for an additional 3-4 minutes until the vegetables are tender.

Step 4: Season the Mixture

Stir in Worcestershire sauce, salt, and pepper to the beef and vegetable mixture. Mix well to combine all the flavors.

Step 5: Fill the Peppers

Spoon the beef mixture evenly into the prepared halved peppers. Make sure to pack the filling tightly.

Step 6: Add Cheese

Top each filled pepper with provolone cheese slices, covering the beef mixture completely.

Step 7: Bake the Peppers

Bake the stuffed peppers in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.

Step 8: Serve

Remove the peppers from the oven and let them cool slightly before serving. Enjoy your Philly cheesesteak stuffed peppers!

Notes

Note 1: Pepper Variations

You can use different colors of bell peppers (red, yellow, green) for a vibrant presentation.

Note 2: Cheese Options

Feel free to substitute provolone cheese with mozzarella or cheddar, depending on your taste preference.

Note 3: Cooking Time

Adjust cooking time based on the size of the peppers. Larger peppers may require additional baking time.

Note 4: Serving Suggestions

These stuffed peppers can be served with a side salad or over rice for a complete meal.

Note 5: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cook techniques

Preparing Bell Peppers

To effectively prepare bell peppers for stuffing, wash them thoroughly, cut the tops off, and remove the seeds and membranes. This will ensure they are ready to be filled.

Cooking Ground Beef

Cook ground beef in a skillet over medium heat until browned. Use a spatula to break it apart for even cooking and to allow for proper browning.

Combining Ingredients

Mix the cooked ground beef with cheese and any additional seasonings in a bowl. This ensures every bite is flavorful and consistent.

Stuffing the Peppers

Spoon the beef and cheese mixture into the prepared bell peppers, packing it gently to avoid spillage during cooking.

Baking the Stuffed Peppers

Place the stuffed peppers in a preheated oven. This will allow them to cook evenly, ensuring that the peppers are tender while the filling heats through.

FAQ

Can I use different types of meat for stuffing the peppers?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based alternatives according to your preferences.

How long do the stuffed peppers need to bake?

Typically, stuffed peppers require about 25-30 minutes in a preheated oven, but the time may vary depending on your oven settings.

Can I make the stuffed peppers ahead of time?

Yes, you can prepare the stuffed peppers in advance and store them in the refrigerator until you are ready to bake them.

What can I serve with stuffed peppers?

Stuffed peppers pair well with a side salad, rice, or crusty bread to complete the meal.

Can I freeze leftover stuffed peppers?

Yes, stuffed peppers freeze well. Make sure they are completely cool before wrapping them tightly and placing them in the freezer.

Conclusion

The Philly cheesesteak stuffed peppers offer a delicious twist on a classic dish. With their savory filling, colorful presentation, and ease of preparation, they are sure to impress family and friends alike. This recipe proves that you can enjoy comforting flavors in a healthy, low-carb format that is both satisfying and flavorful.

More recipes suggestions and combination

Stuffed Zucchini Boats

Try using zucchini instead of bell peppers for a different flavor profile. The tender zucchini will complement the filling well.

Cauliflower Rice Stir-fry

Swap the beef for a vegetarian option and serve the cheesesteak filling over a bed of cauliflower rice for a lighter, grain-free meal.

Cheesy Broccoli Chicken Casserole

Combine shredded chicken with steamed broccoli and a creamy cheese sauce, then bake for a comforting casserole twist.

Spicy Shrimp Tacos

Use the same seasoning blend with shrimp in corn tortillas, topped with a fresh slaw for a zesty kick.

Mushroom and Spinach Stuffed Peppers

For a vegetarian option, fill peppers with a mixture of sautéed mushrooms, spinach, and ricotta cheese for a creamy, earthy flavor.