Introduction

This delightful onion soup with gnocchi is a comforting dish that brings together rich flavors and heartwarming textures. Topped with a delicious melted cheese layer, this recipe proves to be a simple yet satisfying meal perfect for any day of the week. The combination of caramelized onions, tender gnocchi, and melted cheese creates a culinary experience that is both indulgent and easy to prepare.

Detailed Ingredients with measures

– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon sugar
– 1500 ml vegetable broth
– 300 grams gnocchi
– 200 grams grated cheese (such as Gruyère or Emmental)
– Salt and pepper, to taste
– Fresh thyme, for garnish (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Start by gathering all the necessary ingredients for the soup, including onions, gnocchi, broth, cheese, and any additional spices or herbs you wish to use.

Step 2: Sauté the Onions

In a large pot, heat some olive oil over medium heat. Add the sliced onions and cook until they are soft and caramelized, which should take about 10 minutes. Stir occasionally to prevent burning.

Step 3: Add Broth

Once the onions are caramelized, pour in the broth of your choice. Bring the mixture to a simmer and let it cook for an additional 5 minutes to allow the flavors to meld.

Step 4: Cook the Gnocchi

Add the gnocchi to the pot and cook according to the package instructions. Typically, they will rise to the surface when they are done.

Step 5: Cheese Topping

After the gnocchi are cooked, ladle the soup into oven-safe bowls. Generously sprinkle grated cheese on top of each serving.

Step 6: Broil the Soup

Preheat your oven’s broiler. Place the bowls on a baking sheet and slide them under the broiler for about 2-4 minutes, or until the cheese is bubbling and golden brown.

Step 7: Serve Immediately

Carefully remove the bowls from the oven. Let them cool for a minute and then serve hot. Enjoy your delicious onion and gnocchi soup!

Notes

Note 1: Type of Cheese

You can use a variety of cheeses for this recipe, such as Gruyère, mozzarella, or cheddar, depending on your preference.

Note 2: Gnocchi Options

Feel free to use store-bought gnocchi or make your own if you have more time. Ensure they are cooked according to their instructions.

Note 3: Serving Suggestions

This soup pairs well with a fresh salad or crusty bread for a more filling meal.

Note 4: Ingredient Variations

You can add additional vegetables or proteins to the soup to enhance its nutritional value and flavor. Consider adding spinach, mushrooms, or cooked chicken.

Note 5: Storage Instructions

Leftover soup can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave before serving.

Cook techniques

Caramelizing Onions

Caramelizing onions involves cooking them slowly over low to medium heat to break down their sugars, resulting in a sweet, golden-brown color and rich flavor.

Cooking Gnocchi

To cook gnocchi, boil salted water and add the gnocchi. They are done when they float to the surface, indicating they are cooked through.

Making the Soup Base

A flavorful soup base can be created by sautéing ingredients like onions and garlic before adding broth and other liquids.

Gratinée Effect

To achieve a gratinée effect, top your dish with cheese and broil it in the oven until the cheese is bubbly and golden brown.

Layering Flavors

Layering flavors involves gradually adding ingredients and seasonings to build complexity in the dish, such as adding herbs at different stages of cooking.

FAQ

What type of cheese is best for gratinée?

A good choice for gratinée is a cheese that melts well, such as Gruyère or mozzarella, as they provide a deliciously gooey texture.

Can I use pre-made gnocchi?

Yes, pre-made gnocchi can be used to save time; just cook according to package instructions.

How do I know when the onions are properly caramelized?

Onions are properly caramelized when they are a deep golden brown color and have a sweet aroma.

What can I add to enhance the flavor of the soup?

You can enhance the flavor by adding herbs like thyme or rosemary, or spices such as black pepper and nutmeg.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by using vegetable broth instead of chicken broth.

Conclusion

The soup à l’oignon et gnocchis gratinée presents a delightful fusion of flavors and textures, showcasing the comforting qualities of both onion soup and gnocchi. Its cheesy, baked topping enhances the dish, making it a perfect meal for any occasion. This quick and easy recipe stands out as a wonderful choice for those who seek a satisfying and hearty meal without spending hours in the kitchen.

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