Introduction

Ramen is a beloved dish that combines rich flavors and comforting textures, making it a go-to for many meals. This recipe for Ramen with Ground Beef and Sweet Peas is quick, easy, and perfect for a busy weeknight dinner. With just a handful of ingredients, you can create a delicious and satisfying bowl of ramen that everyone will enjoy.

Detailed Ingredients with measures

– Ground beef (200g)
– Ramen noodles (250g)
– Sweet peas (150g)
– Soy sauce (3 tbsp)
– Vegetable broth (1 liter)
– Green onions (2, chopped)
– Garlic (2 cloves, minced)
– Salt and pepper to taste

Prep Time

Prep time for this dish takes approximately 5 minutes, allowing you to gather all necessary ingredients and prepare them for cooking.

Cook Time, Total Time, Yield

The cook time for this recipe is around 10 minutes. In total, from preparation to serving, the recipe can be completed in just 15 minutes. This recipe yields 4 servings, making it an excellent option for families or meal prep for the week.

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Start by gathering all the necessary ingredients. Ensure that the ground beef is thawed if it was previously frozen, and have your sugar snap peas ready for cooking.

Step 2: Cook the Ground Beef

In a large skillet, heat a small amount of oil over medium-high heat. Add the ground beef to the skillet and cook it until browned, breaking it apart with a spatula as it cooks. This should take about 5 minutes.

Step 3: Season the Beef

Once the beef is browned, add your desired seasonings, such as soy sauce, garlic, and any other spices you prefer. Stir well to ensure the beef is evenly coated.

Step 4: Cook the Sugar Snap Peas

Add the sugar snap peas to the skillet with the beef. Stir and cook for an additional 2-3 minutes until the peas are tender yet still crisp.

Step 5: Add the Broth

Pour in the broth of your choice (beef or vegetable) to the skillet. Bring the mixture to a gentle simmer, allowing the flavors to meld.

Step 6: Cook the Noodles

In a separate pot, cook the ramen noodles according to the package instructions. Once cooked, drain and set aside.

Step 7: Combine Everything

Once the broth is simmering and the flavors are well combined, add the cooked noodles to the skillet. Gently toss everything together to mix the noodles with the beef and sugar snap peas.

Step 8: Serve Hot

Serve the ramen immediately in bowls, ensuring each serving has an equal amount of beef, snap peas, and noodles.

Notes

Serving Suggestions

Consider adding toppings such as sliced green onions, sesame seeds, or a soft-boiled egg for extra flavor and presentation.

Variations

Feel free to substitute the ground beef with other proteins like chicken, turkey, or tofu for a different taste.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a saucepan over low heat, adding a splash of water or broth to loosen the noodles.

Cook techniques

Stir-Frying

Stir-frying is a quick cooking technique that involves rapidly frying ingredients in a small amount of oil over high heat. This method helps retain the flavors and nutrients of the ingredients while creating a delightful texture.

Boiling

Boiling is commonly used to cook noodles, ensuring they are soft and pliable. It is essential to monitor the cooking time closely to achieve the perfect texture without overcooking.

Sautéing

Sautéing involves cooking ingredients quickly in a small amount of oil while stirring frequently. This method enhances the flavors of the ingredients, making it ideal for aromatics and vegetables.

Simmering

Simmering is a gentler cooking technique where food is cooked in liquid at a temperature slightly below boiling. This method helps meld flavors together, especially in broths or sauces.

Seasoning

Seasoning is crucial in enhancing the flavors of the dish. The right balance of salt, pepper, and other spices can elevate the dish, making it more enjoyable.

FAQ

What type of beef is best for this recipe?

Ground beef is recommended for this recipe due to its flavor and texture, making it a great base for the dish.

Can I use frozen peas instead of fresh ones?

Yes, frozen peas can be used as a convenient alternative to fresh peas and will still provide a lovely sweetness to the dish.

How do I adjust the spiciness of the dish?

To adjust the spiciness, you can add more or less chili sauce to your liking, or substitute it with a milder sauce.

Can this dish be made in advance?

Yes, you can prepare this dish in advance. However, it is best to store components separately and combine them just before serving for optimal freshness.

What can I substitute for ramen noodles?

If you don’t have ramen noodles, you can use other types of noodles like udon, soba, or even rice noodles as an alternative.

Conclusion

This Ramen with ground beef and sugar snap peas is a quick, delicious, and satisfying meal perfect for busy weekdays. With its simple preparation using just a few ingredients, it provides a hearty blend of flavors that are sure to delight your taste buds. Enjoy the ease of cooking while savoring an exquisite bowl of ramen that can become a staple in your household.

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