Introduction

Spring rolls are a delightful and fresh option for any meal. The combination of crunchy vegetables and savory flavors makes them a perfect choice. This recipe features kimchi made from daikon, adding a unique twist to traditional spring rolls. Ready in just 15 minutes, this dish is perfect for a quick lunch or a light appetizer.

Detailed Ingredients with measures

Rice paper wrappers – 8 pieces
Daikon radish (finely grated) – 1 cup
Carrots (cut into matchsticks) – 1 cup
Cucumber (cut into matchsticks) – 1 cup
Fresh herbs (mint or cilantro) – 1/2 cup
Kimchi (preferably homemade or store-bought) – 1/2 cup

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings

Detailed Directions and Instructions

Prepare the Ingredients

Gather all necessary ingredients including fresh spring roll wrappers, daikon kimchi, and any additional fillings you prefer such as vegetables or protein.

Soak the Spring Roll Wrappers

Fill a large bowl with warm water. Dip one spring roll wrapper into the water for about 5-10 seconds until it becomes soft and pliable.

Assemble the Spring Rolls

Place the softened wrapper on a clean, flat surface. Add a small amount of daikon kimchi and any other fillings in the center of the wrapper.

Roll the Spring Rolls

Fold the sides of the wrapper over the filling, then start rolling from the bottom up. Ensure that the filling is tightly enclosed within the wrapper.

Repeat the Process

Continue the process with the remaining wrappers and filling until all the ingredients are used.

Serve the Spring Rolls

Arrange the spring rolls on a serving platter. You can serve them with a dipping sauce of your choice like soy sauce or peanut sauce.

Notes

Spring Roll Wrapper Tips

Make sure not to soak the wrappers for too long, as they can become too fragile and difficult to handle.

Filling Variations

Feel free to customize the fillings based on your preferences. You can include cooked shrimp, chicken, or various vegetables.

Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to a day. Consume them within a day for the best texture.

Serving Suggestions

These spring rolls are best served fresh, but can also be accompanied by fresh herbs, lettuce leaves, or a sprinkle of sesame seeds for added flavor.

Cook techniques

Rolling Spring Rolls

To roll spring rolls, moisten rice paper with warm water to soften. Place your filling in the center, fold the sides over, and roll tightly from the bottom.

Preparing Kimchi

Kimchi is made by fermenting vegetables. For daikon kimchi, cut the daikon into strips, mix with spices, and let it marinate before using it as a filling for the rolls.

Cutting Vegetables

Slice vegetables thinly to ensure they fit easily into the spring rolls and provide a balanced texture.

Serving Suggestions

Serve your spring rolls with a dipping sauce such as soy sauce or a spicy chili sauce to enhance the flavor.

FAQ

Can I use other types of vegetables for the filling?

Yes, you can substitute with a variety of vegetables such as carrots, cucumbers, or bell peppers based on your preference.

How long do the spring rolls last?

Freshly made spring rolls are best enjoyed the same day, but can be refrigerated for up to 2 days.

Can I make the kimchi in advance?

Yes, kimchi can be prepared ahead of time and stored in the refrigerator for several weeks.

What type of rice paper should I use?

Use thin rice paper specifically designed for spring rolls, which will soften easily when dipped in water.

Is this dish suitable for vegans?

Yes, if you use plant-based ingredients for the filling and dipping sauce, this dish can easily be made vegan.

Conclusion

Spring rolls with daikon kimchi offer a refreshing twist on a classic dish, combining the crunch of fresh vegetables with the unique tanginess of kimchi. This recipe exemplifies how simple ingredients can come together to create a flavorful and satisfying meal. Enjoy them as an appetizer or a light main course, and feel free to customize the fillings to suit your taste.

More recipes suggestions and combination

Vegetable Spring Rolls with Peanut Sauce

Fresh vegetables like bell peppers, carrots, and cucumbers can be wrapped in rice paper and served with a rich peanut dipping sauce for added flavor.

Shrimp and Avocado Spring Rolls

Add cooked shrimp and creamy avocado for a delicious combination that adds both protein and richness to your spring rolls.

Thai Curry Chicken Spring Rolls

Incorporate shredded chicken marinated in Thai curry paste and mixed with crunchy veggies for a spicy twist on traditional spring rolls.

Mango and Coconut Rice Paper Rolls

For a sweet option, use sliced mango and shredded coconut wrapped in rice paper, perfect for a refreshing dessert.

Grilled Beef and Herb Spring Rolls

Grilled beef strips with fresh herbs such as mint, cilantro, and basil provide a hearty and aromatic filling for spring rolls.