Introduction

Creamy tomato pasta is a delicious comfort food that combines the richness of cream with the tanginess of tomatoes. This super easy recipe is perfect for busy weeknights or when you need a quick meal that satisfies. With just a few simple ingredients, you can whip up a delectable dish that’s sure to please the whole family.

Detailed Ingredients with measures

– Pasta (spaghetti, penne, or your choice) – 300 grams
– Olive oil – 2 tablespoons
– Garlic – 3 cloves, minced
– Canned tomatoes (crushed or diced) – 400 grams
– Heavy cream – 200 ml
– Salt – to taste
– Pepper – to taste
– Fresh basil (for garnish) – a handful

Prep Time

Approximately 10 minutes

Cook Time, Total Time, Yield

Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4

Detailed Directions and Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta of your choice and cook according to the package instructions until al dente. Reserve about a cup of pasta water before draining.

Step 2: Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

Step 3: Add Tomatoes

Pour in crushed tomatoes or diced tomatoes along with their juices. Stir to combine with the garlic and cook for about 5-7 minutes until the mixture thickens slightly.

Step 4: Add Cream

Reduce the heat to low and stir in the heavy cream. Mix well until combined and the sauce becomes creamy.

Step 5: Combine Pasta and Sauce

Add the drained pasta to the skillet with the tomato cream sauce. Toss everything together, ensuring the pasta is well-coated with the sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach desired consistency.

Step 6: Season and Serve

Season with salt, pepper, and any additional herbs or cheese you desire. Serve the pasta hot, garnished with fresh basil or grated Parmesan cheese if preferred.

Notes

Note 1: Pasta Type

You can use any type of pasta such as penne, fusilli, or spaghetti according to your preference.

Note 2: Tomato Variations

Feel free to use fresh tomatoes or even sun-dried tomatoes for a different flavor profile.

Note 3: Dietary Adjustments

For a lighter version, consider using half-and-half or milk instead of heavy cream.

Note 4: Additional Ingredients

You can add spinach, mushrooms, or proteins like chicken or shrimp for a more filling dish.

Note 5: Storage

Leftover pasta can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.

Cook techniques

Sautéing

Sautéing is a quick cooking method that involves frying ingredients in a small amount of hot oil, which enhances their flavor. In this recipe, sautéing the garlic and tomatoes creates a fragrant base for the sauce.

Simmering

Simmering involves cooking food gently in liquid at a low temperature. This technique allows the flavors to meld together while ensuring the sauce thickens without boiling over.

Stirring

Regular stirring of the pasta and sauce while they cook ensures that they do not stick to the bottom of the pan and promotes even distribution of heat and flavor.

Emulsifying

Emulsifying is a technique used to combine two ingredients that typically do not mix well, such as oil and water. Adding the pasta and some of its cooking water to the sauce helps to create a creamy texture.

Finishing

Finishing is the last step in cooking where final touches are added, like incorporating cheese or fresh herbs. This enhances the dish and adds a burst of freshness.

FAQ

Can I use fresh tomatoes instead of canned tomatoes?

Yes, fresh tomatoes can be used, but you may need to cook them longer until they break down and release their juices.

What type of pasta works best for this recipe?

Any pasta works well, but short pasta shapes like penne or fusilli hold the sauce better.

Can I make this dish vegan?

Yes, you can substitute cream with a plant-based alternative and omit any cheese, or use a vegan cheese option.

How long does the creamy tomato sauce last in the fridge?

The sauce can last in the fridge for up to 3 days when stored in an airtight container.

Can I add protein to this recipe?

Absolutely! Grilled chicken, shrimp, or sausage are great additions for extra protein.

Conclusion

The creamy tomato pasta is a delightful dish that combines simplicity with rich flavors. It is perfect for busy weeknights or any occasion where comfort food is desired. With its easy preparation and satisfying taste, this recipe can quickly become a family favorite.

More recipes suggestions and combination

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