Introduction

The recipe for mustard and honey ham slices offers a delightful and easy-to-make dish that can be prepared in just 15 minutes. This quick meal is perfect for busy weeknights or those moments when you crave something flavorful without spending hours in the kitchen. Combining the savory taste of ham with the sweetness of honey and a hint of mustard creates a delightful balance that is sure to please everyone’s palate.

Detailed Ingredients with Measures

– 4 slices of ham
– 2 tablespoons of Dijon mustard
– 2 tablespoons of honey
– 1 tablespoon of olive oil
– Fresh herbs (such as thyme or parsley) for garnish
– Salt and pepper to taste

Prep Time

Preparation for this dish takes approximately 5 minutes.

Cook Time, Total Time, Yield

The cook time is around 10 minutes, bringing the total time to about 15 minutes. This recipe yields 4 servings, making it a great option for family meals or small gatherings.

Detailed Directions and Instructions

Preparation of the Ingredients

Preheat the oven to 200°C (390°F). Gather the necessary ingredients: mustard, honey, slices of ham, and any desired seasoning.

Mixing the Sauce

In a small bowl, combine equal parts of mustard and honey. Stir until the mixture is well combined.

Preparing the Ham

Place the slices of ham on a baking sheet lined with parchment paper. Ensure they are spread out evenly.

Applying the Sauce

Using a brush or the back of a spoon, generously spread the mustard and honey mixture over each slice of ham, ensuring complete coverage.

Baking the Ham

Place the baking sheet in the preheated oven. Bake for approximately 10-12 minutes, or until the edges of the ham are slightly crispy and caramelized.

Serving the Dish

Once baked, remove the ham from the oven. Let it cool for a minute before serving. The ham can be enjoyed as a main dish or as part of a larger meal.

Notes

Variations

Feel free to experiment with different types of mustard or additional spices for added flavor.

Storage

Leftover ham can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

This dish pairs well with roasted vegetables or a fresh salad for a complete meal.

Cook techniques

Grilling

Grilling is a quick and effective method that adds a smoky flavor to the ham. Preheat the grill and cook the ham slices until golden brown and heated through.

Baking

Baking in the oven is a great way to maintain moisture while allowing the glaze to caramelize. Bake the ham slices on a sheet pan at a high temperature for a short time.

Broiling

Broiling is an intense cooking method that can quickly brown the surface of the ham. Place the ham under the broiler for a few minutes, watching closely to prevent burning.

Pan-searing

Pan-searing ham provides a lovely crust while locking in flavors. Use a hot skillet and a little oil to achieve a delicious sear on both sides of the ham slices.

Glazing

Applying a glaze of mustard and honey enhances the flavor of the ham. Brush the glaze over the ham during the cooking process for added sweetness and richness.

FAQ

Can I use a different type of meat instead of ham?

Yes, you can substitute ham with other meats such as chicken or turkey, adjusting cooking times as necessary.

What can I serve with glazed ham?

Glazed ham pairs well with sides like roasted vegetables, mashed potatoes, or a fresh salad.

How do I store leftover ham?

Store leftover ham in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze it.

Can I make the glaze ahead of time?

Yes, you can prepare the mustard and honey glaze in advance and store it in the refrigerator until ready to use.

What is the best way to reheat leftover ham?

Reheat leftover ham in the oven at a low temperature, covered with foil, to retain moisture without drying it out.

Conclusion

This recipe for honey and mustard ham slices offers a delightful blend of flavors that can easily elevate any meal. The balance of sweetness from the honey and tanginess from the mustard creates a mouthwatering dish that pairs well with a variety of sides. Quick to prepare and bursting with flavor, it is a perfect choice for busy nights or casual gatherings.

More recipes suggestions and combination

Honey Glazed Chicken Thighs

Try marinating chicken thighs in a honey and mustard mixture for a sweet and savory dish that complements many sides, such as roasted vegetables or rice.

Maple Dijon Salmon

Brush salmon fillets with a mixture of maple syrup and Dijon mustard, then roast for a deliciously rich and flavorful meal. Serve with steamed asparagus or quinoa.

Mustard Herb Roasted Potatoes

Coat baby potatoes with a mixture of mustard, herbs, and olive oil before roasting for a tasty side dish that pairs well with grilled meats and fish.

Honey Mustard Brussels Sprouts

Toss Brussels sprouts with a honey and mustard dressing, then roast until caramelized for a crunchy and flavorful side that complements any main course.

Maple Honey Carrot Medley

Combine honey, maple syrup, and butter to glaze carrots before roasting them. This sweet side dish beautifully enhances your meal while offering a burst of color on the plate.