Introduction

If you’re looking for a delightful dessert to warm your heart, look no further than the apple crumble cake with caramel sauce. This delicious dessert combines the comforting flavors of tender apples with a crumbly topping and a rich caramel finish. It’s perfect for any occasion and guaranteed to impress your family and friends.

Detailed Ingredients with measures

Apples – 4 medium-sized, peeled and sliced
Sugar – 100 grams (for the apples)
Lemon juice – 1 tablespoon
Flour – 200 grams
Butter – 100 grams (cold, diced)
Brown sugar – 100 grams
Oats – 50 grams
Cinnamon – 1 teaspoon
Caramel sauce – for drizzling (store-bought or homemade)

Prep Time

The prep time for this delicious dessert is approximately 20 minutes. This includes preparing the apples and making the crumble topping.

Cook Time, Total Time, Yield

The cook time is about 40 minutes, making the total time for this recipe around 1 hour. This recipe yields approximately 8 servings, making it ideal for sharing with family and friends. Enjoy the warm flavors and the delightful crunch of the crumble with a drizzle of caramel on top!

Detailed Directions and Instructions

Prepare the Crumble Mixture

In a mixing bowl, combine flour, sugar, and butter. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside for later use.

Peel and Slice the Apples

Peel the apples and core them. Cut them into thin slices. You can use any variety of apples you prefer for this recipe.

Cook the Apples

In a skillet, heat some butter over medium heat. Add the sliced apples and sprinkle with cinnamon and sugar. Sauté the apples until they are slightly softened, about 5-7 minutes.

Assemble the Cake

Preheat your oven to 180°C (350°F). In a baking dish, layer the cooked apples evenly on the bottom. Sprinkle the crumble mixture generously over the top of the apples.

Bake the Cake

Place the baking dish in the preheated oven and bake for about 30-35 minutes or until the top is golden brown and the apples are bubbling.

Prepare the Caramel Sauce

In a small saucepan over low heat, combine sugar and water. Allow it to simmer without stirring until it turns a deep amber color. Remove from heat and carefully whisk in cream and butter until smooth.

Serve the Dessert

Once the crumble is out of the oven, let it cool slightly. Drizzle the warm caramel sauce over the top before serving. This dish can be enjoyed warm or at room temperature.

Notes

Apple Varieties

Choose apples that are good for baking, such as Granny Smith or Honeycrisp, for the best flavor and texture.

Caramel Sauce Consistency

If the caramel sauce is too thick, you can thin it out by adding a bit of cream or water while stirring.

Storage Suggestions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Serving Suggestions

This dessert pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

Cook techniques

Preparing the crumble topping

To achieve a perfectly crumbly texture, mix flour, sugar, and butter together until the mixture resembles coarse crumbs. Use your fingers to work the ingredients, ensuring not to overmix.

Peeling and slicing apples

For the best flavor and texture, peel the apples and slice them evenly. This ensures they cook uniformly, allowing for consistent sweetness and tenderness throughout the dish.

Making the caramel sauce

To create a smooth caramel sauce, slowly heat sugar in a saucepan until it melts and turns amber. Carefully add cream and butter, stirring continuously to achieve a rich, glossy finish.

Baking the crumble

Bake the apple crumble in a preheated oven until the topping is golden brown and the apples are bubbling. This indicates that the flavors have melded beautifully together.

FAQ

Can I use different types of apples for this recipe?

Yes, feel free to mix and match different apple varieties to enhance the flavor profile. Tart apples like Granny Smith combined with sweeter varieties can create a balanced taste.

How can I store leftover crumble?

Store any leftover apple crumble in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture before serving.

Can I make the crumble topping ahead of time?

Absolutely! You can prepare the crumble topping in advance and store it in the refrigerator for a day or freeze it for longer storage. Just ensure to let it come to room temperature before using.

Is it possible to make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend to make the recipe gluten-free while maintaining the crumble’s texture.

Conclusion

The apple crumble cake with caramel sauce is a delightful dessert that combines the warmth of baked apples with the sweetness of caramel. Its crunchy topping and moist cake make it an irresistible treat for any occasion. Whether enjoyed warm or at room temperature, this dessert is sure to impress family and friends alike.

More recipes suggestions and combination

Fruit Variations

Consider substituting apples with other fruits such as pears, berries, or peaches for a twist on the classic crumble.

Nutty Crumble Topping

Enhance the texture by adding nuts like pecans or walnuts to the crumble topping for added crunch and flavor.

Spiced Versions

Incorporate spices like cinnamon, nutmeg, or ginger into the apple mixture for an extra layer of warmth and comfort.

Serving Suggestions

Serve the cake with a scoop of vanilla ice cream or whipped cream to complement the rich flavors of the caramel.

Caramel Variations

Experiment with different types of caramel sauces, such as sea salt caramel or chocolate caramel, to elevate the dessert further.