Introduction

Indulge in the delightful flavors of a fruit crumble tart that is not only delicious but also easy to make. This recipe celebrates the vibrant taste of mixed berries, encased in a buttery crust and topped with a crunchy crumble. Perfect for any occasion or just a treat for yourself, this dessert brings warmth and sweetness with every bite.

Detailed Ingredients with measures

Tart crust:
– 200g of all-purpose flour
– 100g of unsalted butter, softened
– 70g of powdered sugar
– 1 egg yolk
– A pinch of salt

Filling:
– 300g of mixed berries (such as strawberries, blueberries, and raspberries)
– 50g of sugar
– 1 tablespoon of cornstarch
– 1 tablespoon of lemon juice

Crumble topping:
– 100g of all-purpose flour
– 70g of brown sugar
– 80g of unsalted butter, cold and diced
– A pinch of salt
– 50g of rolled oats (optional)

Prep Time

Prep time for this tart is approximately 30 minutes. This includes preparing the crust, filling, and crumble topping.

Cook Time, Total Time, Yield

Cook time is around 30 to 35 minutes, making the total time for this delicious dessert approximately 1 hour. This recipe yields about 8 servings, perfect for sharing with family and friends. Enjoy the amazing taste of this homemade fruit crumble tart!

Detailed Directions and Instructions

Step 1: Prepare the Fruit Filling

Begin by washing the small fruits thoroughly. Remove any stems or leaves and cut any larger fruits into smaller pieces if necessary. Mix the fruits in a bowl with a little sugar and lemon juice, allowing them to macerate while you prepare the crumble.

Step 2: Make the Crumble Topping

In a separate mixing bowl, combine flour, brown sugar, and butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Incorporate oats and a pinch of salt for added flavor.

Step 3: Assemble the Tart

Preheat your oven to 180°C (350°F). In a tart pan, spread the macerated fruit mixture evenly. Then, sprinkle the crumble topping generously over the fruits, covering them completely.

Step 4: Bake the Tart

Place the tart in the preheated oven. Bake for approximately 30-35 minutes or until the topping is golden brown and the fruit filling is bubbling.

Step 5: Cool and Serve

Once baked, remove the tart from the oven and allow it to cool for a few minutes. Serve warm or at room temperature, optionally with a scoop of ice cream or whipped cream on the side.

Notes

Note 1: Fruit Variations

You can use any combination of small fruits such as berries, cherries, or stone fruits for the filling based on your preference or seasonal availability.

Note 2: Gluten-Free Option

For a gluten-free version, substitute regular flour with a gluten-free flour blend.

Note 3: Storing Leftovers

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat before serving for the best flavor and texture.

Cook techniques

Preparing the Crust

To create a flaky crust for your tart, mix cold butter with flour until the mixture resembles breadcrumbs. Add sugar and a pinch of salt, then incorporate the egg yolk and cold water until you form a dough. Chill before rolling out.

Making the Crumble Topping

For a crunchy crumble, combine flour, sugar, and butter. Use your fingertips to rub the butter into the dry ingredients until you achieve a crumbly texture. You can add oats or nuts for extra flavor and texture.

Choosing the Fruit

Select ripe and seasonal fruits for the filling. Berries work wonderfully, but feel free to mix different types for a more complex flavor. Ensure the fruit is washed, dried, and cut appropriately to ensure even cooking.

Baking Your Tart

Preheat your oven to the appropriate temperature. Bake the tart with the crumble topping until it is golden brown and the fruit is bubbly. This usually takes around 30-40 minutes.

Cooling the Tart

Allow the tart to cool completely before slicing. This helps the filling set and makes it easier to cut without the filling spilling out.

FAQ

Can I use frozen fruit for the tart?

Yes, you can use frozen fruit. Just make sure to thaw and drain any excess liquid to avoid a soggy filling.

How can I make the tart sweeter?

You can add more sugar to the fruit filling or use a sweeter variety of fruit. Adjust the crumble topping sugar as well for added sweetness.

What can I substitute for butter in the crust?

You can use margarine or a vegan butter substitute. For a healthier option, consider using coconut oil, though the texture may differ.

Can I prepare the tart in advance?

Certainly! You can make the crust and crumble topping ahead of time and store them in the fridge. Assemble and bake just before serving for the best texture.

How long can I store the tart?

The tart can be stored in the refrigerator for up to three days. Ensure it is covered to maintain freshness.

Conclusion

The tarte crumble aux petits fruits is a delightful dessert that combines the sweetness of various berries with a crunchy topping, making it a perfect treat for any occasion. Its simplicity and versatility allow for options in fruit selection, catering to different tastes and preferences. This dessert is not only delicious but also visually appealing, making it an ideal choice for gatherings or family meals.

More recipes suggestions and combination

Apple and Cinnamon Crumble

Combine tart apples with a cinnamon-spiced crumble for a warm and comforting dessert.

Pear and Ginger Tart

Use ripe pears and add fresh or powdered ginger for a unique twist on a traditional tart.

Mixed Berry Crisp

Use a mix of strawberries, blueberries, and raspberries, topped with an oat-based crumble for extra texture.

Chocolate Hazelnut Tart

Incorporate a chocolate filling with crushed hazelnuts for a rich and indulgent dessert.

Coconut and Pineapple Crumble

Blend tropical flavors by adding pineapple and shredded coconut to your crumble for a summer-inspired treat.

Peach and Almond Tart

Use juicy peaches and sprinkle sliced almonds on top for added crunch and flavor.

Raspberry and Lemon Cheesecake Crumble

Introduce a creamy cheesecake layer topped with raspberry sauce and a crumbly crust for a refreshing dessert option.