Introduction

The “Tarte aux Pommes dans le Poêlon” is a delightful French dessert that brings the comforting flavors of baked apples to your kitchen. This rustic tart is not only simple to make but also bursting with sweet, fruity goodness. Perfect for any occasion, this recipe takes the classic apple tart and offers a unique twist by cooking it in a skillet, producing a perfectly caramelized crust and tender apple filling.

Ingredients

– 4 large apples
– 100g sugar
– 200g flour
– 100g butter
– 1 egg
– 1 teaspoon baking powder
– A pinch of salt
– Cinnamon (optional)

Prep Time

Approximately 20 minutes is necessary for preparation. This includes peeling and slicing the apples, as well as mixing the dough ingredients.

Cook Time, Total Time, Yield

The cooking time for the tart is about 30 minutes. Thus, the total time required to prepare and cook this delicious dish is around 50 minutes. The recipe yields a single tart that can serve 6 to 8 people, making it a perfect dessert for gatherings or family meals.

Detailed Directions and Instructions

Prepare the Apples

Peel, core, and slice the apples into thin pieces. A mix of sweet and tart apples can enhance the flavor of the tart.

Make the Caramel

In a skillet, melt some butter over medium heat. Add a generous amount of sugar and let it melt until it turns a golden brown color, stirring occasionally.

Add the Apples to the Caramel

Once the caramel is ready, add the sliced apples to the skillet. Toss them gently to coat in the caramel and cook until they start to soften.

Prepare the Pastry

Roll out the pastry dough on a lightly floured surface. Ensure it’s thin enough to fit into the skillet and drape over the apples.

Assemble the Tart

Carefully place the rolled dough over the caramelized apples in the skillet, tucking the edges down along the sides. Make sure the apples are completely covered.

Bake the Tart

Preheat the oven to the appropriate temperature. Place the skillet in the oven and bake until the pastry is golden brown and cooked through.

Cool and Serve

Once baked, remove the skillet from the oven and allow the tart to cool for a few minutes. Invert it onto a serving plate to reveal the beautiful apple topping.

Notes

Apple Varieties

Using a combination of apples, such as Granny Smith and Honeycrisp, can add depth to the flavor profile.

Caramel Consistency

Be cautious with the caramel; over-cooking can lead to bitterness, while under-cooking may not give the desired flavor.

Serving Suggestions

This tart pairs wonderfully with vanilla ice cream or whipped cream for a delightful dessert.

Storage Options

Store any leftovers in an airtight container at room temperature for a day or in the refrigerator for up to three days.

Cook techniques

Preparation of the crust

To prepare the crust, combine flour, butter, sugar, and a pinch of salt until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Chill before rolling out.

Cooking the apples

Peel, core, and slice the apples into thin wedges. Sauté them in butter with sugar and cinnamon until they soften and caramelize, enhancing their natural sweetness.

Baking in the skillet

Preheat the skillet over medium heat. Place the prepared crust in the skillet, layering the caramelized apples on top. Cover and cook until the bottom is golden and the apples are tender.

FAQ

Can I use different types of apples for the tart?

Yes, using a mix of sweet and tart apples can add depth of flavor to your tart.

How can I tell when the crust is done cooking?

The crust should be golden brown and firm to the touch.

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours.

What can I serve with the apple tart?

The tart pairs well with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

How should I store leftovers?

Store any leftover tart in an airtight container in the refrigerator for up to three days.

Conclusion

The Tarte aux Pommes dans le Poêlon is a delightful dessert that beautifully combines the sweetness of apples and the buttery richness of pastry. Its simplicity and comfort make it a perfect choice for family gatherings or a cozy evening at home. This recipe not only highlights the natural flavors of fresh apples but also emphasizes the ease of preparation, making it accessible for bakers of all skill levels.

More recipes suggestions and combination

Classic Apple Pie

A traditional dessert that features cinnamon-spiced apples encased in a flaky pie crust, perfect for serving with a scoop of vanilla ice cream.

Caramelized Apple Tart

Elevate your apple tart by caramelizing the apples before baking, adding a rich flavor that pairs beautifully with a dollop of whipped cream.

Apple Crumble

For a twist on apple desserts, try an apple crumble. The crunchy topping and tender apple filling create a delightful contrast that is both comforting and satisfying.

Apple Galette

An easier alternative to a pie, the apple galette has a rustic charm and is perfect for showcasing seasonal apples with a simple, flaky crust.

Spiced Apple Muffins

Transform leftover apple tart ingredients into moist and delicious muffins, spiced with cinnamon and nutmeg, perfect for breakfast or a snack.

Apple and Cinnamon Roll Casserole

This breakfast dish combines the flavors of apple and cinnamon rolls baked together in a casserole for a warm and hearty start to your day.