Introduction

Chicken Chasseur, also known as Hunter’s Chicken, is a classic French dish that combines tender chicken with a rich, flavorful sauce. This version, made in a slow cooker, simplifies the cooking process while allowing for all the delicious flavors to meld together. Perfect for busy families or anyone wanting a comforting meal with minimal effort, this Chicken Chasseur recipe will have you savoring every bite.

Detailed Ingredients with measures

– 4 chicken thighs, bone-in and skin-on
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups mushrooms, sliced
– 1 bell pepper, sliced
– 1 cup tomatoes, diced
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish

Prep Time

Prep time for Chicken Chasseur is approximately 15 minutes. This includes chopping the vegetables and preparing the chicken.

Cook Time, Total Time, Yield

Cook time is around 4 to 6 hours on low in the slow cooker. The total time from start to finish, including prep, is approximately 5 to 6 hours. This recipe yields 4 servings, making it an ideal choice for family dinners or meal preps.

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients before starting to cook. This includes chicken, mushrooms, bell peppers, tomatoes, garlic, and any spices you plan to use.

Step 2: Brown the Chicken

In a skillet, heat some oil over medium-high heat. Once hot, add the chicken pieces and brown them on all sides for about 5-7 minutes. This step enhances the flavor.

Step 3: Sauté the Vegetables

In the same skillet, add chopped mushrooms, bell peppers, and garlic. Sauté until they start to soften, which usually takes about 3-5 minutes.

Step 4: Combine Ingredients in the Slow Cooker

Transfer the browned chicken and sautéed vegetables into the slow cooker. Add chopped tomatoes, herbs, and any additional seasonings.

Step 5: Set the Slow Cooker

Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule.

Step 6: Check for Doneness

After the cooking time is up, check that the chicken is tender and has reached an internal temperature of 165°F (75°C).

Step 7: Serve the Dish

Once done, stir the mixture in the slow cooker and serve hot. This dish pairs well with rice or crusty bread.

Notes

Note 1: Serving Suggestions

This chicken chasseur goes well with a side of mashed potatoes or greens for a complete meal.

Note 2: Flavor Enhancements

You can add a splash of white wine or chicken broth for additional flavor.

Note 3: Storage Instructions

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Note 4: Freezing

This dish can also be frozen for up to 3 months. Make sure to cool it completely before transferring to a freezer-safe container.

Cook techniques

Browning the Chicken

Browning the chicken before adding it to the slow cooker enhances its flavor. This technique involves searing the chicken in a hot pan until it develops a golden-brown crust.

Layering Flavors

To build a rich and complex taste, layer ingredients such as onions, garlic, and herbs. Adding these at different stages allows their flavors to develop fully during cooking.

Slow Cooking

Using a slow cooker allows for a gentle cooking process that tenderizes the chicken while infusing it with the flavors of the sauce and vegetables.

Deglazing the Pan

After browning the chicken, deglaze the pan with a bit of broth or wine. This technique helps to lift the browned bits off the bottom of the pan, adding depth of flavor to your dish.

Cooking with Wine

Incorporating wine into the recipe contributes acidity and enhances the overall flavor profile. It helps to balance richness and brings out the essence of the other ingredients.

FAQ

Can I use frozen chicken in this recipe?

It is recommended to use thawed chicken for even cooking and better flavor absorption.

How long should I cook the dish in the slow cooker?

Typically, this dish should be cooked on low for about 6 to 8 hours or on high for about 3 to 4 hours.

Can I add other vegetables?

Yes, you can customize the recipe by adding vegetables such as carrots, mushrooms, or bell peppers to enhance the dish.

What can I serve with chicken chasseur?

This dish pairs well with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

Can I make this dish ahead of time?

Yes, chicken chasseur can be made ahead and stored in the refrigerator. Reheat gently before serving for best results.

Conclusion

The Chicken Chasseur à la Mijoteuse is a delightful and hearty dish, perfect for cozy family dinners or gatherings. The slow-cooking method allows the flavors to meld beautifully, resulting in a succulent and rich meal that is both satisfying and easy to prepare. This dish not only brings comfort but also invites creativity in the kitchen, making it a great choice for home cooks of all levels.

More recipes suggestions and combination

Vegetable Ratatouille

Pair your Chicken Chasseur with a vibrant vegetable ratatouille for a colorful and nutritious side dish that complements the flavors of the chicken.

Garlic Mashed Potatoes

Serve the Chicken Chasseur with creamy garlic mashed potatoes, providing a perfect base for soaking up the rich sauce.

Crusty Baguette

Accompany the dish with slices of crusty baguette, ideal for dipping into the savory sauce and enhancing the meal experience.

Steamed Green Beans

Add a side of steamed green beans dressed with a hint of lemon for a fresh and bright contrast to the hearty chicken dish.

Mixed Green Salad

A simple mixed green salad with a light vinaigrette can provide a refreshing balance to the rich flavors of the Chicken Chasseur.

Herbed Rice Pilaf

For a different grain option, serve the chicken over herbed rice pilaf, which will soak up the delicious sauce and add depth to the meal.