Introduction

This delicious recipe features salmon stuffed with asparagus, shrimp, and Boursin cheese, resulting in a delightful blend of flavors and textures. It’s a perfect dish for special occasions or a family dinner, combining the richness of salmon with the freshness of vegetables and seafood.

Detailed Ingredients with measures

– Salmon fillet: 800 g
– Fresh asparagus: 200 g
– Cooked shrimp: 150 g
– Boursin cheese: 150 g
– Olive oil: 2 tablespoons
– Garlic: 2 cloves, minced
– Salt: to taste
– Pepper: to taste
– Fresh dill: for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4

This stuffed salmon dish is not only visually appealing but also packed with nutritional benefits. Enjoy the burst of flavors at your next meal!

Detailed Directions and Instructions

Preparation of the Fish

Start by preheating your oven to 180°C (356°F). Rinse the salmon fillet under cold water and pat it dry with paper towels. Place the fish skin-side down on a cutting board and carefully slice it open from the top to create a pocket for filling.

Making the Filling

In a mixing bowl, combine the Boursin cheese, finely chopped asparagus, and shrimp. Mix until well combined. You can season this mixture with a pinch of salt and pepper to enhance the flavors.

Stuffing the Salmon

Fill the pocket in the salmon with the cheese and shrimp mixture. Ensure the pocket is filled evenly. Once filled, gently press the sides of the salmon back together to secure the filling.

Baking the Salmon

Place the stuffed salmon on a baking dish lined with parchment paper. You can drizzle a little olive oil over the top for added flavor and moisture. Bake in the preheated oven for about 25 to 30 minutes or until the salmon is cooked through and flakes easily with a fork.

Finishing Touches

Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving. You can garnish with fresh herbs like dill or parsley if desired.

Notes

Fish Selection

Choosing a fresh salmon fillet will enhance the overall taste of the dish. Make sure the fish is firm to the touch and has a vibrant color.

Customizing the Filling

Feel free to adjust the filling ingredients based on your preferences. Other seafood or vegetables can also be added to create a unique flavor profile.

Cooking Time

Cooking time may vary depending on the thickness of the salmon fillet. Make sure to check for doneness to avoid overcooking.

Serving Suggestions

This dish pairs well with a light salad or steamed vegetables. A side of rice or quinoa can also complement the flavors beautifully.

Cook techniques

Stuffing

Stuffing involves filling the salmon with a mixture of ingredients, in this case, asparagus, shrimp, and Boursin cheese, to enhance the flavor and add moisture.

Roasting

Roasting is a cooking method that uses dry heat to cook food evenly. The stuffed salmon should be roasted in the oven until cooked through and golden brown.

Searing

Searing is the technique of cooking the surface of food at high heat until a browned crust forms. This can add additional flavor and texture to the dish.

Blanching

Blanching is a quick cooking method that involves briefly boiling food, like asparagus, followed by plunging it into ice water to stop the cooking process, helping to preserve color and texture.

Chopping

Chopping is the process of cutting ingredients into smaller pieces, which is essential for incorporating them into the stuffing mixture evenly.

FAQ

Can I use other types of fish instead of salmon?

Yes, you can use other firm fish such as trout or halibut, but cooking times may vary.

What can I substitute for Boursin cheese?

You can use other cream cheeses or flavored cheeses if Boursin is not available, but the flavor profile will change slightly.

How do I know when the salmon is done cooking?

The salmon should be opaque and flake easily with a fork. An internal temperature of 145°F (63°C) is recommended for safe consumption.

Can I make this dish ahead of time?

Yes, you can prepare the stuffing and stuff the salmon in advance, then refrigerate it until you are ready to roast.

What side dishes pair well with stuffed salmon?

Side dishes like roasted vegetables, rice, or a fresh salad pair well with stuffed salmon for a complete meal.

Conclusion

The stuffed salmon with asparagus, shrimp, and Boursin is a delightful dish that combines the rich flavors of seafood with the freshness of vegetables. This recipe not only brings a gourmet touch to your dinner table but also makes for a healthy and satisfying meal. Its elegant presentation and delicious taste make it perfect for special occasions or a cozy dinner at home.

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