Introduction

Galettes de Crevettes Aioli au Citron is a delightful dish that combines the rich flavors of shrimp with a zesty lemon aioli. These savory shrimp cakes are perfect for any occasion, from a casual weeknight dinner to an elegant gathering. The crispy exterior paired with the creamy, tangy aioli makes for a mouthwatering treat that seafood lovers will adore.

Detailed Ingredients with measures

Shrimp (500g, peeled and deveined)
Egg (1, beaten)
Bread crumbs (100g)
Garlic (2 cloves, minced)
Lemon zest (from 1 lemon)
Parsley (2 tablespoons, chopped)
Salt (to taste)
Pepper (to taste)
Olive oil (for frying)

Prep Time

The preparation time for this dish is approximately 15 minutes.

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4 people

Detailed Directions and Instructions

Preparation of the Shrimp

Peel and devein the shrimp. Rinse them under cold water and pat them dry with paper towels.

Mixing Ingredients

In a mixing bowl, combine the prepared shrimp, flour, and egg. Add chopped herbs and spices to enhance the flavor. Stir until everything is well mixed.

Forming Galettes

Take a portion of the shrimp mixture and shape it into patties or galettes. Ensure they are compact enough to hold their shape while cooking.

Preparing the Aioli

In another bowl, whisk together mayonnaise, minced garlic, and lemon juice. Adjust the seasoning according to your taste preferences.

Cooking the Shrimp Galettes

Heat some oil in a frying pan over medium heat. Once hot, place the galettes carefully in the pan and cook until golden brown on both sides. This should take about 3 to 4 minutes per side.

Serving Suggestions

Once cooked, drain excess oil by placing the galettes on kitchen paper. Serve hot with the aioli and lemon wedges on the side for an refreshing touch.

Notes

Preparation Time

The total preparation and cooking time is approximately 30 to 40 minutes.

Storage Tips

Leftover galettes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a frying pan for best results.

Customizations

Feel free to add other ingredients like diced vegetables or spices to the shrimp mixture for different flavors.

Serving Suggestions

These galettes can be served as a starter or a main dish, making them versatile for any meal.

Cook techniques

Preparing the Shrimp

When making shrimp galettes, it is essential to properly clean and devein the shrimp. This step ensures a pleasurable eating experience and enhances the flavor of your dish.

Making the Aioli

An aioli sauce can elevate your dish. To achieve the perfect consistency, combine garlic, egg yolks, and olive oil while gradually whisking. You can adjust the flavors with lemon juice and mustard.

Cooking Techniques

Pan-frying the galettes is an effective method for achieving a crispy exterior while maintaining juicy interiors. Ensure your cooking oil is hot enough to achieve this texture.

Serving Suggestions

Serve your shrimp galettes with a side of fresh salad or grilled vegetables for a balanced meal. Presenting the dish with a lemon wedge adds brightness and complements the aioli.

FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry to avoid excess moisture.

How can I make the aioli without raw eggs?

You can substitute raw eggs with mayonnaise or yogurt to achieve a similar creamy texture without the risk associated with raw egg consumption.

Can I substitute the shrimp with another seafood?

Absolutely, you can use other seafood such as crab or scallops as a substitute for shrimp in your galettes.

What can I serve with shrimp galettes?

Shrimp galettes pair well with various sides, including rice, crusty bread, or a fresh green salad to complement the flavors.

Conclusion

These shrimp galettes, paired with a zesty lemon aioli, offer a delightful combination of flavors and textures that are perfect for any occasion. The crispy exterior contrasts beautifully with the tender shrimp inside, making them a hit among seafood lovers. This dish not only showcases the freshness of the ingredients but also highlights the versatility of shrimp in various culinary creations.

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