Introduction

Marry Me Chicken Lasagna is a delightful twist on traditional lasagna, combining creamy, savory flavors that are sure to impress your loved ones. This dish is not only hearty and satisfying but also easy to prepare, making it a perfect choice for a family dinner or a special occasion. With layers of chicken, cheese, and a rich sauce, it’s a recipe that has the potential to win hearts—hence the name!

Detailed Ingredients with measures

– Cooked chicken breast, shredded (approximately 2 cups)
– Lasagna noodles (12 sheets)
– Cream cheese (8 ounces)
– Mozzarella cheese, shredded (2 cups)
– Parmesan cheese, grated (1 cup)
– Garlic, minced (4 cloves)
– Spinach, fresh or thawed (2 cups)
– Marinara sauce (2 cups)
– Italian seasoning (1 teaspoon)
– Olive oil (1 tablespoon)
– Salt and pepper (to taste)

Prep Time

Preparation for Marry Me Chicken Lasagna takes about 20 minutes. This includes shredding the chicken and preparing the ingredients, ensuring everything is ready for assembly.

Cook Time, Total Time, Yield

The cook time for this lasagna is approximately 40 minutes, making the total time from prep to ready-to-serve about 1 hour. This recipe yields about 6 servings, perfect for a small gathering or a family meal. Enjoy this delicious lasagna that’s certain to become a favorite!

Detailed Directions and Instructions

Prepare the Chicken

Start by preheating your oven to 375°F (190°C). In a large skillet over medium-high heat, add some olive oil. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until they are golden brown on both sides and no longer pink in the center. Remove the chicken from the skillet and let it cool, then shred it into small pieces.

Make the Sauce

In the same skillet, add some more olive oil if needed, and sauté minced garlic until fragrant. Stir in diced tomatoes, tomato sauce, Italian seasoning, and a splash of heavy cream. Allow the sauce to simmer for about 10 minutes, then stir in the shredded chicken.

Prepare the Cheese Mixture

In a separate bowl, combine ricotta cheese, spinach, and a pinch of salt. Mix well until the ingredients are fully combined.

Assemble the Lasagna

Spread a thin layer of the chicken sauce at the bottom of a 9×13 inch baking dish. Lay down lasagna noodles, followed by half of the ricotta mixture, half of the chicken sauce, and a sprinkle of mozzarella cheese. Repeat the layers, finishing with a layer of mozzarella cheese on top.

Bake the Lasagna

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

Let It Rest

Once baked, remove the lasagna from the oven and let it rest for at least 15 minutes before slicing. This will help it set and make serving easier.

Notes

Serving Suggestions

Serve the lasagna with a side salad and some garlic bread for a complete meal.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Freezing Tips

This lasagna can be frozen before baking. Assemble the layers, cover tightly with foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed.

Ingredient Variations

Feel free to add vegetables like zucchini or mushrooms to the sauce. For a lighter version, consider using alternate noodles like zucchini noodles or whole wheat lasagna noodles.

Cook techniques

Layering

Layering is crucial in lasagna preparation. Start by spreading a thin layer of sauce on the bottom of your baking dish, followed by sheets of pasta, and then alternate with layers of cheese, meat, and vegetables to build a balanced flavor profile.

Cooking the chicken

Sear the chicken in a hot skillet to develop a golden-brown crust before incorporating it into the lasagna. This enhances the flavor and ensures the chicken is juicy.

Cheese mixing

Combine ricotta cheese with eggs and seasonings to create a creamy filling that binds the layers together while adding flavor.

Baking

Bake the lasagna uncovered initially to allow the cheese to melt and brown, then cover it with foil to retain moisture and prevent burning.

Resting time

Allow the lasagna to rest for at least 15 minutes after baking. This helps the layers set, making it easier to cut and serve.

FAQ

Can I use a different type of meat?

Yes, you can substitute the chicken with ground beef, sausage, or turkey according to your preference.

Can I make it ahead of time?

Absolutely! You can assemble the lasagna a day in advance and store it in the refrigerator until ready to bake.

Can I freeze leftover lasagna?

Yes, allowing the lasagna to cool completely before wrapping it tightly and freezing. It can be reheated from frozen.

What can I serve with the lasagna?

Garlic bread and a fresh green salad complement the lasagna well, providing a nice contrast to the rich flavors.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave before serving.

Conclusion

The Marry Me Chicken Lasagna is a delightful fusion of flavors that guarantees to impress your loved ones. With its creamy sauce, tender chicken, and layers of cheesy goodness, this dish is perfect for special occasions or a comforting family meal. Whip it up and experience why it has earned such a charming name!

More recipes suggestions and combination

Creamy Spinach and Artichoke Lasagna

This variation incorporates a flavorful blend of spinach, artichokes, and a creamy sauce, making it a deliciously cheesy alternative.

Veggie-Packed Lasagna

Swap the chicken for an array of vegetables like zucchini, mushrooms, and bell peppers for a hearty vegetarian option that doesn’t compromise on flavor.

Spicy Chipotle Chicken Lasagna

Add a kick to your lasagna with chipotle sauce and spices to create a spicy version that will tantalize your taste buds.

Classic Italian Sausage Lasagna

Layer rich Italian sausage with marinara sauce and ricotta cheese for a traditional lasagna experience that’s always a crowd-pleaser.

White Sauce Shrimp Lasagna

Incorporate shrimp with a white sauce and blend of herbs for a seafood twist that’s both luxurious and satisfying.