Introduction

Slow-cooked carnitas tacos offer a flavorful and satisfying meal option that’s perfect for gatherings or a cozy night in. This recipe makes use of tender pork, slow-cooked to perfection, and then shredded to create delicious tacos. With a few simple ingredients and the use of a slow cooker, you can achieve restaurant-quality carnitas right in your own kitchen.

Detailed Ingredients with measures

Pork shoulder – 3 to 4 pounds
Garlic cloves – 4, minced
Onion – 1 large, chopped
Orange – 1, juiced
Lime – 1, juiced
Chili powder – 2 tablespoons
Cumin – 1 tablespoon
Oregano – 1 teaspoon
Salt – 1 to 2 teaspoons
Black pepper – 1 teaspoon
Bay leaves – 2
Corn or flour tortillas – for serving
Toppings such as cilantro, diced onions, and avocado – as desired

Prep Time

The preparation for this recipe takes approximately 15 minutes. This includes gathering your ingredients, chopping the vegetables, and seasoning the pork before placing it in the slow cooker.

Cook Time, Total Time, Yield

Cook Time: 8 hours on low or 4 hours on high
Total Time: Approximately 8-9 hours (including prep time)
Yield: Serves 8-10 people, depending on taco size and additional toppings.

This slow-cooked carnitas taco recipe is not only easy to make but also results in a dish that is bursting with flavor. Enjoy with your favorite toppings for a delicious meal!

Detailed Directions and Instructions

Step 1: Prepare the Pork

Cut the pork shoulder into large chunks, about 3-4 inches each, and trim off excess fat to reduce greasiness in the final dish.

Step 2: Season the Pork

In a large bowl, combine garlic powder, onion powder, cumin, oregano, and salt. Add the pork chunks to the bowl and coat them evenly with the spice mixture.

Step 3: Place in Crockpot

Transfer the seasoned pork into the slow cooker. Squeeze the juice of the oranges and limes over the pork for added flavor.

Step 4: Add Aromatics

Nestle the onion, jalapeño, and bay leaves around the pork in the slow cooker, ensuring they are evenly distributed.

Step 5: Cook on Low

Cover the slow cooker and set it to low heat. Allow the pork to cook for 8-10 hours until it is fork-tender and shreddable.

Step 6: Shred the Pork

Once cooked, remove the pork from the slow cooker and shred it using two forks. Discard any large pieces of fat or gristle.

Step 7: Caramelize the Pork

Preheat your oven broiler. Spread the shredded pork out on a baking sheet and drizzle some of the cooking juices over it. Broil for 5-7 minutes until the edges of the pork are crispy.

Step 8: Prepare Tacos

Warm your taco shells, and then fill them with the crispy carnitas. Top with your favorite toppings such as cilantro, diced onion, avocado, or salsa.

Notes

Note 1: Cooking Time

Adjust cooking times based on the size of your pork pieces. Larger chunks may require additional time.

Note 2: Storing Leftovers

Store any leftover carnitas in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.

Note 3: Flavor Enhancements

Consider adding additional spices or herbs according to your personal taste preferences. Chipotle pepper can provide a smoky flavor.

Note 4: Serving Suggestions

Serve the carnitas with rice, beans, or a fresh salad for a complete meal. They also pair nicely with a variety of sauces and side dishes.

Cook techniques

Slow Cooking

Slow cooking involves cooking food at low temperatures for an extended period, resulting in tender and flavorful dishes. For carnitas, this method helps break down the tougher cuts of meat, making them juicy and easy to shred.

Browning

Browning the meat before slow cooking enhances the flavor and adds depth to the dish. This step caramelizes the surface of the meat, creating a richer taste.

Shredding

After the meat is cooked, shredding it with forks allows for a better texture and allows the flavors to meld with any added sauces or spices.

Seasoning

Proper seasoning is essential for flavorful carnitas. Using a blend of spices, citrus, and aromatics can elevate the taste and ensure a well-balanced dish.

FAQ

Can I use a different cut of meat?

Yes, while pork shoulder is traditional for carnitas, you can experiment with different cuts like pork butt or even chicken.

How long does it take to cook carnitas in a slow cooker?

Typical slow cooking time for carnitas is around 8 hours on low or 4-5 hours on high, depending on the size of the meat and your slow cooker.

Can I make carnitas in advance?

Absolutely! Carnitas can be made in advance and stored in the refrigerator or freezer. Just reheat before serving.

What are the best toppings for carnitas tacos?

Popular toppings include diced onions, cilantro, avocado, lime wedges, and salsa. You can customize them based on your preferences.

Can I make carnitas in an Instant Pot?

Yes, you can make carnitas in an Instant Pot. Cooking time will be significantly reduced, usually around 40-60 minutes, depending on your recipe and the size of the meat.

Conclusion

The slow-cooked carnitas tacos offer a delicious combination of flavors and textures that are sure to please any palate. With tender, flavorful pork complemented by fresh toppings and a light tortilla, these tacos are an ideal choice for gatherings or an easy weeknight meal. The simplicity of preparation allows you to enjoy great food without the stress of extensive cooking time.

More recipes suggestions and combination

Mexican Street Corn Salad

Pair your tacos with a vibrant Mexican street corn salad, featuring sweet corn, lime, and cotija cheese for a refreshing side dish.

Guacamole and Chips

Serve creamy guacamole alongside crispy tortilla chips as a perfect appetizer before diving into the main dish.

Pico de Gallo

Enhance your tacos with a fresh pico de gallo, incorporating diced tomatoes, onions, cilantro, and lime for a zesty kick.

Refried Beans

Complement your meal with classic refried beans, offering a hearty side that balances the lightness of the tacos.

Margarita Cocktail

Enjoy your tacos with a refreshing margarita, whether classic, fruity, or frozen, to elevate the dining experience.