Introduction

If you’re looking for a delicious and satisfying meal, try the crispy mustard and thyme chicken thighs. This recipe combines simple ingredients with the rich flavors of mustard and herbs, creating a dish that’s perfect for any occasion. The crispy skin and juicy meat make these chicken thighs a favorite among both family and friends.

Detailed Ingredients with measures

– Chicken thighs: 4 pieces
– Dijon mustard: 3 tablespoons
– Fresh thyme: 2 teaspoons (or 1 teaspoon dried thyme)
– Olive oil: 2 tablespoons
– Garlic: 3 cloves, minced
– Salt: 1 teaspoon
– Black pepper: 1/2 teaspoon

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 35 minutes
Total Time: 55 minutes
Yield: Serves 4

Detailed Directions and Instructions

Preparation of the Marinade

In a large bowl, combine Dijon mustard, olive oil, honey, minced garlic, salt, and pepper. Mix thoroughly until all ingredients are evenly blended.

Marinating the Chicken

Add the chicken thighs to the bowl with the marinade. Ensure each thigh is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.

Preheating the Oven

Preheat your oven to 200°C (about 400°F). This temperature will help achieve a crispy texture on the chicken skin.

Preparing the Baking Tray

Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.

Arranging the Chicken Thighs

Remove the marinated chicken from the refrigerator. Place the thighs on the prepared baking sheet, skin side up, ensuring they are spaced apart for even cooking.

Adding Thyme

Sprinkle fresh thyme leaves over the chicken thighs. This adds a fragrant herbal note that complements the mustard well.

Baking the Chicken

Place the baking sheet in the preheated oven. Bake for approximately 35-40 minutes, or until the chicken is golden brown and cooked through. Internal temperature should reach 75°C (165°F).

Resting the Chicken

Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This helps the juices redistribute, ensuring moist meat.

Serving the Dish

Serve the crispy mustard and thyme chicken thighs hot, accompanied by your choice of side dishes such as roasted vegetables or a fresh salad.

Notes

Marinade Time

For best results, allow the chicken to marinate for several hours or overnight.

Storage

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Variations

You can customize the marinade by adding spices like paprika or cayenne for additional heat.

Serving Suggestions

Pair with a starch such as mashed potatoes or rice to create a complete meal.

Oven Cooking Tips

Ensure the chicken is placed on a single layer on the tray for proper cooking and crispiness.

Cook techniques

Marinating

Marinating the chicken thighs in mustard and thyme enhances the flavor and tenderness of the meat.

Baking

Baking the chicken at a high temperature ensures a crispy skin while keeping the meat juicy.

Seasoning

Properly seasoning the chicken with salt and pepper before cooking brings out the natural flavors.

Resting

Letting the chicken rest after cooking allows the juices to redistribute, ensuring moist meat.

FAQ

Can I use other types of mustard?

Yes, you can experiment with different types of mustard, such as honey mustard or spicy mustard, to vary the flavor.

How do I know when the chicken is fully cooked?

The internal temperature of the chicken should reach 75°C (165°F) to ensure it is fully cooked.

Can I substitute thyme with other herbs?

Yes, other herbs like rosemary or oregano can be used as substitutes for thyme.

What side dishes pair well with these chicken thighs?

These chicken thighs pair well with roasted vegetables, rice, or a fresh salad.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Conclusion

The crispy mustard and thyme chicken thighs are a delightful dish that pairs wonderfully with a variety of sides. Their savory flavor and crunchy texture make them an excellent choice for any meal, whether it’s a casual dinner or a more festive gathering. Enjoy the harmony of herbs and mustard that bring out the best in the chicken, making it a memorable part of your culinary repertoire.

More recipes suggestions and combination

Garlic and Herb Roasted Potatoes

Pair your chicken with these crispy potatoes seasoned with garlic and fresh herbs for a comforting side dish.

Honey-Glazed Carrots

Sweet and savory honey-glazed carrots can add a vibrant color and a touch of sweetness to your meal.

Green Bean Almondine

This elegant side of sautéed green beans with toasted almonds complements the rich flavors of the chicken.

Caesar Salad

A classic Caesar salad provides a refreshing crunch that balances the richness of the crispy chicken thighs.

Quinoa Pilaf

For a healthy grain option, try serving the chicken with a flavorful quinoa pilaf, rich in ingredients like nuts and dried fruits.

Garlic Bread

Crispy garlic bread is perfect for soaking up any sauces and adds a delightful crunch to the meal.