Introduction

Spaghetti al Salami et Tomates is a quick and delicious dish that brings together the rich flavors of salami and fresh tomatoes. Perfect for busy weeknights, this recipe requires just a handful of ingredients and can be prepared in under 15 minutes. Ideal for pasta lovers looking for a satisfying meal without long preparation times, this recipe embodies simplicity and taste.

Detailed Ingredients with measures

– Spaghetti: 200 grams
– Salami: 150 grams, diced
– Cherry tomatoes: 250 grams, halved
– Olive oil: 2 tablespoons
– Garlic: 2 cloves, minced
– Salt: to taste
– Pepper: to taste
– Fresh basil: for garnish

Prep Time

Preparation Time: 5 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 2

This straightforward recipe not only highlights the simplicity of Italian cooking but also ensures that you can enjoy a hearty meal in no time at all. Perfect for those on the go or anyone looking to whip up something quick yet flavorful!

Detailed Directions and Instructions

Step 1: Cook the Spaghetti

Boil a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving a cup of the pasta cooking water.

Step 2: Prepare the Sauce

In a large skillet, heat a drizzle of olive oil over medium heat. Add the salami slices and cook until they are crispy, about 3-4 minutes.

Step 3: Add Tomatoes

Add chopped tomatoes to the skillet with the salami. Cook for 5-7 minutes until the tomatoes are softened and start to break down. If the mixture is too thick, add some reserved pasta water to reach the desired consistency.

Step 4: Combine Pasta and Sauce

Add the drained spaghetti to the skillet. Toss everything together until the pasta is well coated with the sauce. Season with salt and pepper to taste.

Step 5: Serve and Garnish

Serve hot, garnished with freshly grated parmesan cheese and fresh herbs if desired.

Notes

Tip for Serving

Serve immediately for the best texture and flavor.

Variations

You can add vegetables like spinach or bell peppers for extra nutrition.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Ingredient Substitutions

Feel free to use different types of pasta or swap salami for another type of cured meat if preferred.

Cook techniques

Cooking Pasta

Cooking pasta is essential for achieving the desired texture. Use a large pot of boiling salted water and follow the package instructions for timing. Test for doneness by tasting a piece before draining.

Sautéing Ingredients

Sautéing is a quick cooking technique that enhances the flavors of ingredients. Heat a small amount of oil in a pan over medium heat and add ingredients like garlic or salami, cooking until they are golden and fragrant.

Combining Flavors

Properly combining flavors is key to a successful dish. Add ingredients in stages, allowing each to cook for a while before introducing others, ensuring a balanced taste.

Utilizing Fresh Herbs

Fresh herbs add a burst of flavor to any dish. Chop and add them towards the end of cooking to preserve their vibrant taste and aroma.

Garnishing the Plate

Garnishing enhances the visual appeal of the dish. Use fresh herbs or grated cheese to create a restaurant-style presentation.

FAQ

Can I use other types of pasta for this recipe?

Yes, you can substitute spaghetti with other pasta types like penne or fusilli, but adjust the cooking time accordingly.

What can I use instead of salami?

If you prefer a substitute for salami, you can use pepperoni, chorizo, or even cooked bacon for a different flavor profile.

How can I make this dish vegetarian?

To make the dish vegetarian, simply omit the salami and add extra vegetables like bell peppers, zucchini, or mushrooms instead.

Can I prepare this dish in advance?

While it’s best served fresh, you can prepare the sauce in advance and store it in the fridge. Reheat before adding to the cooked pasta.

Is there a gluten-free option for this dish?

Yes, gluten-free pasta is widely available and can be used as a substitute to keep the dish gluten-free while maintaining a similar taste and texture.

Conclusion

The Spaghetti au Salami et Tomates is a quick and delightful dish that demonstrates how simple ingredients can come together to create a delicious meal in a short amount of time. Ideal for busy weeknights or last-minute gatherings, this recipe showcases the perfect balance of flavors and textures. With minimal preparation, it brings a satisfying comfort that appeals to both adults and children alike.

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